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half pound maine lobster tail and black tiger shrimp nestled over spinach and parsnip puree and laced with lobster sauce and white truffle essence
$27.95
Scampi al Aglio
baked black tiger shrimp crusted with parmesan breadcrumbs, garlic, white wine and parsley butter, served with a timbale of wild mushrooms and white truffle essence
$21.95
Salmone con Gremolata
oven roasted organic Scottish salmon filet with a gremolata topping of pinenuts, lemon zest and breadcrumbs served over heirloom potatoes, organic tomatoes, black olives and a white wine reduction sauce
$22.95
Branzino al Limone
oven roasted pacific seabass filet highlighted with Algerian spices, olives, preserved lemons and sesame seeds over couscous and a roasted vegetable tagine
$22.95
Sarago con Mandorle
oven roasted mahi mahi with an almond crust served over fonduta whipped potatoes with fresh aspargus and a spinach-chive beurre blanc
acqua’s version of a pot pie with half pound maine lobster tail with baby carrots, organic corn, asparagus, potatoes, green beans and a baked puff pastry crown
$32.95
Tutto Mare alla Diavola
half pound maine lobster tail, shrimp, mussels, clams and calamari tossed with and served over our freshly made linguine pasta with a spicy roasted tomato sauce
$25.95
Cappa Santa alla Damaso
jumbo sea scallops and shrimp with our house-made tomato fettuccine pasta, fresh organic corn and a spicy lobster sauce
$27.95
Bistecca Chiantina
‘harris ranch’ organic New York steak served with gorgonzola cheese ‘ fondute’, forest mushrooms, Italian bacon, cipollini onions and whipped potatoes
$19.95
Ravioli d’Aragosta
lobster ravioli with tomatoes and a chive lobster beurre blanc
one-half of a ‘rosie ranch’ organic chicken highlighted with moroccan spices served atop garlic whipped potatoes and broccolini and finished with herb infused chicken au jus
$20.95
Quaglie a Beccafico
roasted sonoma quails wrapped with Italian bacon, with a stuffing of spinach, raisins and pine nuts with grilled polenta and a marsala-mushroom sauce
$32.95
Brocoletti d' Abbacchio
oven roasted ‘Colorado’ lamb chops with herbed breadcrumbs, rosemary roasted potatoes and garlic spinach
$29.95
Osso Buco alla Pugliese
braised veal shank with tomatoes, olives, capers and garlic on a bed of our freshly made linguine pasta
$34.95
Filetto di Bue
oven roasted ‘harris ranch’ organic filet mignon, served with whipped potatoes, sautéed spinach and crisp applewood smoked bacon, finished with a reduction sauce of foie gras, currants and madeira wine
