prosciutto, arugula, artichoke, garlic butter
organic sea salt, hollandaise sauce
organic lemon, black olive, ketel one tomato sauce
andouille sausage, sweet potato, vermouth cream
green curry, coconut milk, cilantro
crabmeat, leek, shiitake, citrus hollandaise
candied shallots, aged cheddar, black muscat
sweet corn, parsley
avocado, tortilla strips
pecans, spoon spinach, apples, cider vinaigrette
romaine heart, crostini, shaved parmesan
fried onion, bacon, maytag blue, walnut dressing
all entrees include vermont cheddar mashed potato and green beans almandine
oven baked, wild mushroom silver thyme jus
charbroiled, tart cherry bourbon glaze
pan roasted, red onion zinfandel sauce
unique tasting profile, 10-oz
the best of both worlds, 18-oz
succulent intense flavor, 16-oz
the most flavorful cut, 12-oz
the most tender cut, 7-oz
cabernet reduction, bearnaise, stone ground mustard aioli
all entrees include vermont cheddar mashed potato and green beans almandine
grilled, macadamia cilantro pesto
pan roasted, pomegranate butter
seared rare, mango mustard sauce
charbroiled, exotic fruit relish
oven baked, champagne saffron cream
all entrees include vermont cheddar mashed potato and green beans almandine