swiss chard and chanterelles galette, endive, perigord black truffle sauce.
Wild Boar Stewed In Pinot Noir Sauce
$34.00
fresh parpadelle, celeriac, diced carrot, snow peas, pearl onions, bacon.
Bar - Tapas Menu - Desserts
Classic Profiteroles
$6.00
vanilla ice cream, chocolate sauce.
Creme Brulee Au Gout Du Jour
$6.00
Sorbet And Ince Cream
$6.00
Split charge
$2.50
Dinner- Vegetarian Menu
Organic Baby Lettuce
$10.00
artisanal goat cheese, baby beets.
Yukon Gold Potato Gnocchi's
$24.00
braised leeks & truffles, parmesan reggiano.
Housemade Wild Mushroom Raviolis
$14.00
port wine sauce.
Penne Pasta
$22.00
with vegetables medley.
Wild Mushrooms Risotto
$26.00
with green asparagus.
Farmers Market Organic Vegetables Medley
$20.00
San Diego Restaurant Week
Sunday january 15th, to friday january 27th, 2012 (includes extended week). Three-course multi choice menu.
San Diego Restaurant Week
$40.00
San Diego Restaurant Week- Choice Of Appetizer
Salmon Gravlax Cured
with red beets, mache salad, dijon mustard vinaigrette.
Sunchoke Soup
with chestnuts and crispy bacon.
Country Pate A L'ancienne
pickled vegetables.
San Diego Restaurant Week- Choice Of Entree
Main Diver Scallops
butternut squash risotto.
Wild Boar Stewed In Grand Veneur
fresh parpadelle pasta, pearl onions, snow peas, ice carrots.
House Made Wild Mushroom Raviolis
port wine sauce, parmesan reggiano.
San Diego Restaurant Week - Choice Of Dessert
Profiteroles
grand marnier ice cream, chocolate sauce.
Gaston Lenotre Marquise
espresso creme anglaise.
Green Apple Crumble
caramel ice cream.
Children's Menu
Children's Menu
$16.50
Appetizer
caesar salad.
Choice of Entree
chicken breast, pommes frites or pasta with red sauce.
Dessert
i scream dessert.
Choice Of Soda
Sunset Menu
Sunset Menu
$29.95
Sunset Menu- Appetizer
Choice of.
Soupe Du Jour
Organic Field Green Mesclun Salad
extra virgin olive oil dressing.
Sunset Menu- Entree
Choice of.
Alaskan King salmon
organic spinach with grey shallot cream, herb raviolis, dry vermouth sauce.
Traditional Coq Au Vin
chunky mashed potato, snow peas.
Sunset Menu- Dessert
Choice of.
Creme Brulee Du Jour
Ice Cream & Sorbets Of The Day
Dessert Menu
Les fromages et desserts menu.
Artisanal Cheeses
$12.50
walnut bread, dry fruits & nuts.
Classic Profiterole
$10.00
vanilla ice cream, sauce chocolate.
Warm Apple Crumble Mascarpone Ice Cream
$10.00
english cream.
Passion Fruit Cheese Cake
$10.00
california raspberry.
Meyers Lemon Tartelette
$10.00
red berries coulis.
California Strawberries
$10.00
rhubarb sorbet, sable.
Warm Chocolate Fondant
$10.00
banana nems grand marnier ice cream.
Ice Cream & Sorbets Of The Day
$9.50
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