Sante Ristorante
7811 Herschel Ave, San Diego, CA 92037 (858) 454-1315Dinner
Zuppa e Antipasti
Italian vegetable Soup
fried zucchini
steamed clams and mussels with julienned zucchini and fresh tomato
fried squid, shrimp, cauliflower, zucchini and red pepper (for two)
mustard-marinated grilled shrimp
imported cured Parma ham with parmesan cheese
baked fresh asparagus with butter and parmesan cheese
smoked Salmon with arugula and marinated fennel
fresh imported bufala mozzarella with fresh tomato and basil
thinly sliced filet of beef with arugula, parmesan cheese and extra virgin olive oil
Insalate
hearts of romaine, croutons and traditional Caesar dressing
mixed field greens, roasted almonds, corn, goat cheese and vinaigrette
tomato, basil, oregano, red onions, hearts of celery, cannelini beans and vinaigrette
Arugula salad with shaved parmesan cheese and fresh pear vinaigrette
grilled eggplant with fennel, basil and extra virgin olive oil
Belgian endive, radicchio and arugula with extra virgin olive oil and balsamic vinegar
Primi Piatti
homemade fettuccine with sundried tomatoes and goat cheese
homemade pappardelle with wild boar Ragu sauce
eggless ricotta dumplings with gruyere cheese sauce
lasagna with meat, bechamel sauce and cheese
homemade tagliatelle with sausage, peas and tomato cream sauce
ravioli filled with fresh Maine lobster, with sherry fresh tomato shrimp sauce
arborio rice with clams, mussels, shrimp and squid with fresh tomato
polenta with porcini mushrooms, parmesan and fontina cheese
linguine with fresh clams in a white wine sauce with a hint of Fresh tomato
penne with pancetta, onion and tomato sauce
spaghetti with tomato, capers, olives and garlic sauce
rigatoni with pancetta, onion, egg yolk and pecorino cheese
tortelli stuffed with ricotta and spinach, with pink tomato cream sauce
Pesci e Carni
grilled Salmon with capers and parsley sauce
whole sauteed dover sole with shrimp and butter lemon parsley sauce
sautéed escolar with almonds, lemon and garlic
veal scaloppine with white wine and lemon
pan-fried breaded veal cutlet
sautéed chicken breast with pancetta, shiitake mushrooms, fresh tomato and marsala wine
breast of chicken with sausage, mushrooms, garlic and rosemary
green peppercorn-crusted NY steak with brandy light cream sauce
grilled certified prime black angus filet mignon with black truffle sauce
roasted herbed colorado lamb chops drizzled with aged balsamic vinegar
sausage and bell peppers with tomato and onion sauce
Contorni
fried potatoes with garlic and rosemary
peas with cooked ham and onions
sautéed spinach with garlic and olive oil
broccoli rapini with garlic and olive oil
