Sally's Seafood

Main Course

• Signature Seafood Paella $32.00

  lobster, shrimp, scallops, mussels, clams, swordfish, Portuguese chorizo sausage, peppers, peas and haricot vert over saffron rice

• California Cioppino $29.00

  Aaskan king crab, shrimp, New Zealand green mussels, clams, mahi-mahi papardelle pasta and garlic foccacia bread rich garlic-infused tomato broth

• Seared Mahi-Mahi $26.00

  wilted bitter arrugula, braised prunes, stewed apples and coriander port wine reduction

• Pan Seared Porcini Mushroom Crusted Ahi $28.00

  roasted shallot mashed potatoes and haricot vert candied ginger and soy ginger nage

• Sea Scallops on Rosemary Skewer $26.00

  potato and caramelized shallot croquettes tarragon emulsion

• Steamed Alaskan Salmon $27.00

  sauteed fennel, artichoke and cherry tomatoes lemon grass ginger broth

• Local Striped Bass $27.00

  sweet onion, lemon confit and pomegranate hazelnut parsley risotto

• Grilled Swordfish $27.00

  baked idaho potato Provencal, sauteed watercress seven spice sauce

• Free Range California Chicken Breast $23.00

  red bell pepper puree, sauteed asparagus, toasted almonds black olive sauce

• Moroccan Style Lamb Loin $34.00

  maghrebian cous cous, marguez sausage, Moroccan harissa and braised vegetables

• Green Peppercorn Filet Mignon $34.00

  sauteed wild mushrooms, Swiss chard and California raisins sauce au poive

• Sides for Sharing $5.00

  baked potato Provencal parsley risotto