Osetra

904 5th Ave, San Diego CA 92101 osetrafishhouse.com (619) 239-1800

Cuisines and Dishes at Osetra:

Seafood
American

Menu for Osetra

Appetizers & Salads

Bruschetta $9.00
Spicy Tempura Tuna Roll $16.00
Australian Lamb Chops $17.00
Chesapeake Crab Cake $16.00
pan seared white lump crab finished with fresh mango chutney. served with a russian remoulade.
Tempura Mexican Shrimp $17.00
tempura style served over watercress salad, topped with mango chutney.
Clams & Mussels $16.00
sauteed finished with a coconut milk yellow curry sauce.
Fried Baby Calamari & Bay Shrimp $16.00
served with marinara sauce and remoulade sauce.
Calamari $16.00
sauteed with garlic, olive oil, white wine, capers and black olives.
Caprese Burrata $17.00
fresh buttermilk mozzarella, cherry tomatoes, extra virgin olive oil and basil over arugula.
Organic Greens $9.00
tossed with an aged balsamic vinegar and olive oil.
Caesar Salad $10.00
baby romaine served with garlic crostini and shaved parmigiano regianno.
The Wedge $9.00
iceberg lettuce, cherry tomatoes, crumbled maytag bleu cheese dressing, and crispy bacon.
Spinach Salad $9.00
organic baby spinach, strawberries, red onions, crispy bacon, gorgonzola in a raspberry vinaigrette.
Shrimp Chopped Salad $14.00
organic mixed greens, zucchini, avocado, roasted peppers, cherry tomatoes, french beans, corn and bay shrimp. tossed with a pomegranate vinaigrette.

Soups

Lobster Bisque $12.00
Soup Of The Day $10.00

Pasta

Lamb Fettuccine $24.00
house-made fettuccine and lamb, green olives, mushrooms, fresh mint in a light red wine sauce.
Lobster Ravioli $29.00
house-made ravioli, stuffed with maine lobster and ricotta cheese in a creamy tomato vodka sauce.
Capellini With Prawns $28.00
angel hair pasta, shitake mushrooms, jumbo shrimp. sauteed in garlic, olive oil with cherry tomato.
Penne $19.00
tube shaped pasta and lamb sausage, finished in a light creamy tomato concasse, tossed with watercress and goat cheese.
Lobster Ravioli $28.00
house-made maine lobster and ricotta cheese stuffed ravioli in a creamy tomato vodka sauce.
Saffron Fettuccine $24.00
home-made fettuccine pasta, bay shrimp in a saffron cream sauce. topped with roasted cherry tomato.

Meat

Flat Iron Steak (10 Oz.) $27.00
whole grain mustard cream sauce and mashed potatoes.
Lamb Ossobuco $32.00
lamb shank slowly braised with red wine and diced vegetables, served over a bed of saffron risotto.
Filet Mignon (8 Oz.) $34.00
grilled, served with mashed potatoes and asparagus. finished in a red zinfandel reduction.
Bone-In Rib Eye (24 Oz.) $39.00
Lemon Chicken $24.00
chicken breast sauteed with white wine, capers, lemon and mushrooms, served over garlic mashed potatoes.
Organic Jidori Chicken $25.00
grilled with fresh herbs, served with spinach and mashed potatoes in a sauvignon blanc herb sauce.
Veal Chop $36.00
16 oz. grilled, topped with roasted artichoke, leeks and sundried tomatoes in light veal au jus.

Seafood

Atlantic Salmon $28.00
pan seared served over sauteed spinach mashed potatoes and a chives buerre blanc.
Stuffed Mexican Shrimp $29.00
jumbo shrimp stuffed with lobster, scallops, crab and fresh herbs served with sauteed bokchoy and topped with a buerre blanc.
Yellow Tail $28.00
sesame seed crusted, pan seared. finished in a soy sauce reduction and wasabi served with sauteed shoestring carrots and bokchoy.
Chilean Sea Bass $36.00
pan seared. finished in a citrus tomato emulsion, served with grilled polenta and asparagus.
Mahi Mahi $29.00
citrus marinated. pan seared, served over lobster mashed potatoes and french green beans. finished in a lemon brown butter emulsion with roasted almonds.
Ahi Tuna $32.00
cajun crusted, pan seared. served with wasabi mashed potatoes finished in a crispy ginger soy sauce reduction topped with tobiko caviar.
Cioppino $34.00
clams, crab legs, shrimp and assorted fresh fish in a light tomato broth.
Scallops $34.00
pan seared, served over soft polenta, lobster chunks and tobiko caviar, in a pomegranate reduction sauce.
Alaskan King Crab Legs (1 1/4 Lbs.)
served with mashed potatoes and vegetables.
Chef's Fish Special Of The Day
Daily Lobster
(inquire about daily preparation).
Atlantic Salmon $28.00
pan-seared served with herb-roasted fingerling potatoes, sauteed spinach and a chive buerre blanc.
Stuffed Mexican Shrimp $29.00
jumbo shrimp stuffed with lobster, scallops, crab and fresh herbs. served with sauteed bokchoy and topped with a buerre blanc.
Yellow Tail $28.00
sesame seed crusted, pan seared. finished in a soy sauce reductions and wasabi. served with sauteed shoestring carrots and bokchoy.
Chilean Sea Bass $34.00
pan seared. finished in a citrus tomato emulsion. served with grilled polenta and asparagus.
Halibut $32.00
citrus marinated. pan seared, served over lobster mashed potatoes and french green beans. finished in lemon brown butter emulsion with roasted almonds.
Osetra Ahi Tuna Rolls $32.00
pan seared, wrapped with spinach in spring roll paper served with spicy tuna rolls tempura-style. drizzled with wasabi and soy glaze.
Cioppino $34.00
clams, crab legs, shrimp and assorted fresh fish. light tomato broth.
Alaskan King Crab Legs (1Lb.)
served with mashed potatoes and vegetables.
Chef's Fish Special Of The Day
Daily Lobster
inquire about daily preparation.

Chilled Bar

Alverta White Sturgeon Caviar
American Hackleback Sturgeon
accompanied with crostini, bellini, capers, crème fraiche, egg yolk, egg white, chives and red onion.
Fresh Daily Oysters $16.00
half-dozen served with three mignonette sauce.
Tre Carpaccio $18.00
ahi tuna, salmon, scallops, served with our chef's sauce prepared daily.
Shrimp Cocktail $15.00
house-made cocktail sauce.
Sashimi Tuna $17.00
sesame seed crusted, pan seared,. drizzled with soy sauce reduction and wasabi.
Seafood Napoleon $17.00
layers of lump crab, spicy tuna and guacamole. drizzled with wasabi oil.
Chef's Selection Chilled Platter $39.00 - $68.00
medium (2 persons) & large (4 persons). crab legs, lobster, shrimp, oysters, clams and mussels.
Alverta White Sturgeon Caviar
accompanied with crostini, bellini, capers, crème fraiche, egg yolk, egg white, chives and red onion.
Fresh Daily Oysters $15.00
half-dozen served with three mignonette sauce.
Smoked Salmon Plate $16.00
tequila-cilantro creme fresh, red onions, capers and basil olive oil.
Shrimp Cocktail $15.00
house-made cocktail sauce.
Sashimi Tuna $17.00
pan seared, sesame seed crusted. drizzled with soy sauce reduction and wasabi.
Spicy Martini $15.00
spicy tuna, avocado, cherry tomato. fresh cilantro in a vodka lime vinaigrette.
Seafood Napoleon $17.00
layers of lump crabmeat, spicy tuna and avocado. drizzled with wasabi oil.
Chef's Selection Chilled Platter $39.00 - $68.00
medium (2 persons) & large (4 persons). crab legs, lobster, shrimp, oysters, clams and mussels.

Appetizers

Crostoni $9.00
chopped tomato, tapanade and basil olive oil.
Spicy Tempura Tuna Roll $15.00
Australian Lamb Chops $16.00
Chesapeake Crab Cake $16.00
pan seared white lump crab meat finished with fresh mango chutney. served with a russian remoulade.
Tempura Mexican Shrimp $16.00
tempura style served over watercress salad, topped with mango chutney.
Clams & Mussels $15.00
sauteed finished with a coconut milk yellow curry sauce.
Fried Baby Calamari & Bay Shrimp $15.00
served with marinara sauce and remoulade sauce.
Caprese Mozzarella $15.00
vine ripened tomato, fresh mozzarella and basil olive oil.

Soups & Salads

Organic Greens $8.00
tossed with an aged balsamic vinegar and olive oil.
Caesar Salad $9.00
baby romaine salad served in with garlic crostini and shaved parmigiano regianno.
The Wedge $8.00
a crisp wedge of iceberg lettuce, cherry tomatoes, crumbled maytag bleu cheese dressing, and crispy bacon.
Spinach Salad $9.00
organic baby spinach, strawberries, red onions, crispy bacon, gorgonzola, in raspberry vinaigrette.
Shrimp Chopped Salad $13.00
organic mixed greens, zucchini, avocado, roasted peppers and cherry tomatoes, french green beans, corn and bay shrimp. tossed with a balsamic vinaigrette.
White Clam Chowder $10.00
Soup Of The Day

Meats & Poultry

Flat Iron Steak (10 Oz.) $26.00
whole grain mustard cream sauce and fingerling potatoes.
Pork Chop $28.00
fresh herb roasted, finished in brown sugar apple-smoked bacon demi-glace. served with corn mashed potatoes.
Filet Mignon (8 Oz.) $32.00
grilled, served with mashed potatoes and asparagus. finished in a red zinfandel reduction.
Bone-In Rib Eye (24 Oz.) $38.00
Bone-In Filet (12 Oz.) $39.00
grilled to perfection and finished in a cabernet sauvignon sauce.
Lemon Chicken $23.00
chicken breast sauteed with white wine, capers, lemon and mushrooms. served with garlic mashed potatoes.
Organic Jidori Chicken $25.00
grilled with fresh herbs and served with spinach and mashed potatoes. finished in a sauvignon blanc herb sauce.

Special Sides

Lobster Mashed Potatoes $12.00
Tempura Onion Rings $8.00
Sauteed Spring Vegetables $8.00

Menu for Osetra provided by Allmenus.com

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Reviews for Osetra

Ratings and Reviews for Osetra

May 10 2012

Arthur I. via Yelp

HORRIBLE!!! The service was really bad. Food was served cold AND we had to wait for 10 minutes for ALL the orders to be brought after the first dish was...read more
Apr 06 2012

Gonzalo Y. via Yelp

More show than quality Food ok Service okread more
Mar 10 2012

Mikael F. via Yelp

Food was good but service was slooooow. My daughter's fish & chips arrived after we had finished our food. Unbelievable and it resulted in zero tip. Zilch,...read more
Nov 04 2008

via Citysearch

This place is beyond amazing. The service that you receive is past perfection. Before you can even think of the next thing you nee...read more
Jun 02 2008

via Citysearch

The place had such a contemporary stylish decor and great ambiance. When we visited, we were greeted by a very pleasant hostesses ...read more
May 07 2007

newyorker72 via Citysearch

It was my first time in San Diego and I was looking for someplace to treat myself to a great meal. Unfortunately, I stumbled upon ...read more

From Citysearch

In Short
With its $100 caviar plates and $40 steaks, Osetra's menu reads like an exercise in expense account dining. Located in the heart of the Gaslamp, the restaurant is spread throughout two floors and includes an imposing wine tower that waiters scale using pulleys to retrieve hard-to-reach bottles. Exceptionally fresh seafood, much of which is flown in daily, dots the menu, with popular items including ahi tuna rolls, cilantro-crusted mahi mahi and three-pound tempura-style lobster.

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