LG's Prime Steakhouse
789 6th Ave, San Diego, CA 92101 (619) 239-7899Main
Munchies
your server will gladly explain this unique LG's favorite
thick cut onion rings, breaded and flash fried. Served with our tangy ranch dressing for dipping
crispy deep fried rock shrimp served with our special cocktail sauce
Appetizers
an all American Classic
topped with sweet red pepper puree
in our own alfredo sauce
served with garlic bread. The extra scampi sauce is great for dipping
we use only dungeness and snowflake crab
Salads
created from scratch, tableside. We use only the freshest ingredients. Homemade croutons, too
crisp garden greens with your choice of homemade dressings
tossed with our creamy vinaigrette dressing
served with our bleu cheese dressing topped with blue cheese crumbles
yellow and red tomatoes served with low fat Italian dressing
Side Orders
smothered in butter, fresh ground garlic, and parmesan cheese. Then browned until it all runs together
with cheddar cheese sauce
crimini, oyster, shitake
steamed served with Hollandaise or sauteed with garlic and olive oil
our homemade peppercorn sauce makes and excellent gravy
100% USDA Prime Only Steaks
your steak may be enhanced with one or more of the following selection for $ 2.50 each - our homemade peppercorn sauce served on the side , bearnaise sauce, smothered with freshly sauteed onions, topped with sliced sauteed mushrooms
the classic American steak
with just enough marbling to make this steak extra flavorful
larger portion of the most tender of all cuts
a 24 oz. prime porterhouse that has been dry aged in a climate controlled meat locker, right here on our distinctive black plate. Dry aging imparts a nutty flavor to the steak
USDA prime dry aged bone in New York, same great flavor as the jewel in the crown
the most tender of all cuts
Truly the eye of the rib
only for the hearty
to enhance its flavor, this steak has not had any marbling trimmed away. It’s a big porterhouse that covers most of the plate. In fact, its served on an oversized plate. These steaks are the first ones cut from our USDA prime shortlions, which we have dry
Specialties of the House
served with traditional mint jelly
the best of ranch and sea
slow roasted, served au jus with creamy horesradish
two selections daily. Please ask your server
marinated in garlic and rosemary
Desserts
tray with an array of delicious, tempting confections. Every so often, we like to introduce new deserts. But we always keep the favorites
our raspberry sorbet are from the exclusive
Coffee
available in both regular and decaffeinated
