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your steak may be enhanced with one or more of the following selection for $ 2.50 each - our homemade peppercorn sauce served on the side , bearnaise sauce, smothered with freshly sauteed onions, topped with sliced sauteed mushrooms
$37.95
Regular Filet Mignon
larger portion of the most tender of all cuts
LG's Jewel in the Crown
a 24 oz. prime porterhouse that has been dry aged in a climate controlled meat locker, right here on our distinctive black plate. Dry aging imparts a nutty flavor to the steak
$39.95
Chef's Hand Trimmed
USDA prime dry aged bone in New York, same great flavor as the jewel in the crown (19 OZ.)
$33.95
Rib Eye Steak
Truly the eye of the rib
$41.95
Bone - In Rib Eye
only for the hearty
$54.49
The Gold Strike 49 Er
to enhance its flavor, this steak has not had any marbling trimmed away. It’s a big porterhouse that covers most of the plate. In fact, its served on an oversized plate. These steaks are the first ones cut from our USDA prime shortlions, which we have dry
$36.95
New York Strip
with just enough marbling to make this steak extra flavorful
