A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
chicken breast sauteed in white wine served in a lemon cream sauce
$14.95
Petto Di Pollo alla Parmigiana
panfried chicken breast topped and baked with mozzarella cheese and tomato sauce
$14.95
Pollo Toscano
rolled chicken breast stuffed with asparagus, fontina cheese, and parma prosciutto served in a white wine mushroom sauce
$20.95
Salmone Fresco al Rosmarino
fresh Atlantic salmon filet baked in a white wine, time, shallots, and rosemary sauce served over a bed of sauteed Spinach
$23.95
Scaloppine di Vitella ai Funghi Porcini
veal medallion sauteed in white wine, garlic, extra virgin olive oil shitake, and porcini mushrooms
$23.95
New York alla Griglia
New York steak marinated florentine style and grilled to perfection
$14.95
Pollo alla Diavola
boneless chicken leg and thigh, marinated in extra vergin olive oil, herbs, crushed peppers, grilled and served with roasted cherry tomatoes and oven roasted potatoes
$29.95
Ossobuco di Vitello
braised veal shank served on a bed of saffron risotto
$23.95
Costolette di Agnello al Rosmarino
grilled lamb chops marinated in extra virgin olive oil, garlic, rosemary
$23.95
Filetto al Chianti
filet mignon sauteed with red wine and balsamic vinegar sauce
$20.95
Fazzoletti di Salmone
fresh Atlantic salmon filet marinated with lemon;wrapped in homemade pasta sheets with basil, steamed, and served with fresh grape tomatoes, sauteed in a basil pesto sauce, then topped with a lobster bechamel sauce
Pesce Del Giorno
inquire with your waiter for fresh fish of the day
