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grilled tuscan bread topped with chopped tomato, fresh basil and fresh garlic
$15.95
Portobello In Agrodolce
baked portobello mushroom served in a white wine, onions, herbs and balsamic vinegar sauce over a bed of arugola and crumbled goat cheese
$16.95
Gamberoni In Salsa Bianca
large Mexican shrimp sauced with extra virgin olive oil, garlic , crushed red pepper, and parsley. flambeed with vodka in a white wine sauce and a touch of cream
$16.95
Calamaretti E Gamberetti Fritti
fried fresh calamari and shrimp, served with spicy tomato sauce on the side
$15.95
Tortine di Granchio
king crab cakes served in a yellow and red bell pepper sauce.
$15.95
Prosciutto Di Parma Con Pere E Gorgonzola
imported prosciutto di parma with fresh sliced pear and gorgonzola cheese
$14.95
Piatto Di Vegetali Tiepidi Con Bruschetta E Nodini
mixed grilled vegetables, served with tuscan bread and fresh mozzarella cheese
$16.95
Antipasto Toscano
mixed grilled vegetables, served with tuscan bread and fresh mozzarella cheese
$13.25
Polenta alla Valdostana
polenta pillow stuffed with ham and fontina cheese topped with porcini mushroom and fresh gorgonzola cheese sauce
$13.95
Rollini di Melanzane Farciti Con Caprino
eggplant rolls filled with goat cheese, ricotta cheese, mint, sun dried tomatoes served on a bed of warm fresh tomatoes in a basil sauce
$15.95
Seppie In Inzimino
baby calamari sauced with swiss chard, spinach, garlic, and a touch of spicy tomato sauce
thinly sliced raw filet mignon topped with artichoke hearts and sliced parmesan cheese
$14.95
Carpaccio al Gorgonzola E Rucola
carpaccio al gorgonzola e rucola
$15.95
Salmone Affumicato Con Pane Toscano
thinly sliced smoked salmon, mixed baby greens and capers served with grilled tuscan bread
$15.95
Carpaccio di Tonno Con Pere Tartufate
thinly sliced fresh ahi tuna marinated in lemon juice and spices topped with arucola, and baby truffle stuffed 'dwarf peaches' dressed with truffle scented extra virgin olive oil.
chicken breast sauteed in white wine served in a lemon cream sauce
$20.95
Petto di Pollo alla Parmigiana
panfried chicken breast topped and baked with mozzarella cheese and tomato sauce
$23.95
Pollo Toscano
rolled chicken breast stuffed with asparagus, fontina cheese, and parma prosciutto served in a white wine mushroom sauce
$21.95
Pollo alla Diavola
boneless chicken leg and thigh marinated in extra virgin olive oil, herbs, and crushed pepper. grilled and served with roasted cherry tomatoes and oven roasted potatoes
fresh water jumbo prawns marinated and grilled. topped with an extra virgin olive oil based herb sauce. served with fresh grilled vegetables
$27.95
Salmone Fresco al Rosmarino
fresh Atlantic salmon filet baked in a white wine, time, shallots, and rosemary sauce served over a bed of sauteed spinach
$31.95
Tonno alla Griglia
grilled fresh ahi tuna finished with a citrus, capers fresh tomato, and mint sauce. served with a side of grilled asparagus and roasted potatoes
$27.95
Fazzoletti di Salmone
fresh Atlantic salmon filet marinated in lemons, wrapped in homemade pasta sheets with basil, steamed, and served with fresh grape tomatoes, sauteed in a basil pesto sauce, then topped with a lobster bechamel sauce
filet mignon grilled to perfection, sliced and served over a bed of arucola, flavored with dijon mustard. Accompanied with a gorgonzola sauce on the side
$35.95
Filetto 'Ciao San Diego'
grilled filet mignon wrapped with Italian cured pancetta and bay leaves flambeed with cognac, sauteed in a light cream sauce, served with bowtie pasta with a porcini mushroom sauce
