La Strada

702 5th Ave, San Diego CA 92101 trattorialastrada.com (619) 239-3400

Cuisines and Dishes at La Strada:

Italian

Menu for La Strada

Salads And Soup

Primavera Caesar $4.95 - $3.95
organic field greens house made caesar dressing, crouton & balsamic dressing & shaved parmesan.
Pear & Gorgonzola Panzanella $7.95 - $6.95
red wine poached pear, endive, cherry tomato, cucumber, red onion, gorgonzola mousse, candied walnut crouton, burrata cheese, mint & basil & mission fig, (per person pesto.)
Sicilia Zuppa Campagnola $6.95
olive oil poached albacore tuna, arugula tomato puree with fresh mozzarella and cherry tomato, red onion, kalamata olive, warm house made bread, per person.
Fingerling Potato $7.95
roasted bell pepper & balsamic dressing, per person.
Pasta E Fagioli $7.95
great northern bean & ditalini pasta soup with pancetta & roma tomato per person.

Pasta

House Made Pasta $12.95
Gnocchi Pesto Ravioli Rossini
basil pesto & goat cheese ricotta & spinach filling, pancetta, pink vodka sauce.
Gnocchi Fiorentina Fettuccine Alfredo
roma tomato, brandied porcini parmesan cream sauce mushroom sauce.
Other Pasta $10.95
Farfalline Al Pollo Lasagna Alla Bolognese
grilled chicken, broccoli, angus beef ragout & mozzarella sun dried tomato & cream.
Linguine Con Polpettine Di Filetto Penne Salsiccia
natural angus beef & pork meatballs house made sausage with arrabbiata sauce & marinara sauce.

Entrees

Salmone Alla Griglia $23.00
braised green lentil salad, cherry tomato, arugula, pancetta & italian salsa verde.
Tonno Bianco Alla Griglia $21.00
grilled albacore, confit baby artichoke, fingerling potato, baby spinach & cerignola olive tapenade.
Pollo Alla Parmigiana $15.00
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
Arrosto Di Manzo $16.00
oven roasted meyer ranch top sirloin; rosemary roasted potato & market vegetable.
Braciola Di Maiale $17.00
fig glazed pork loin, herbed mascarpone polenta & wilted pea greens.
Pollo Toscano $18.00
chicken breast stuffed with asparagus, mozzarella & prosciutto in a white wine & porcini sauce.

Dolci

Tiramisu $5.95
espresso soaked lady fingers, sweet mascarpone cream & chocolate shavings.
Semifreddo Della Casa $6.95
hazelnut brown butter cake, citrus mousse & hazelnut brittle.
House Made Cannoli $4.00
sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell, per price.
Terrina Di Mousse Al Cioccolato $6.95
bittersweet chocolate mousse, spiced chocolate cake, cognac cream & raspberry.

Platters

Domestic Cheese Board $3.95
4 domestic cheeses with appropriate accoutrements.
Imported Cheese Board $5.95
4 imported cheeses with appropriate accoutrements.
Bruschetta Platter $2.95
bruschetta toscana with marinated tomatoes, basil & aged sliced parmesan.
Crostini Caponata $3.95
roasted eggplant, zucchini & bell pepper with tomato, caper & balsamic with shaved pecorino crotonese.
Raw Vegetable Crudite $2.95
seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.
Grilled Marinated Vegetable Crudite $3.95
seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.
Polenta Board $4.95
herbed polenta, ricotta cheese, porcini mushroom & arugula.
Antipasto Toscano Board $6.95
3 italian cured meats, 3 imported cheeses with appropriate accoutrements.
Fritto Misto $4.95
buttermilk battered alamari & shrimp with spicy marinara, aioli & lemon.

Party Menu

Menu Option 1 $35.00

Menu Option 1 - Salad

Primavera
mixed organic baby greens, dried cherries and balsamic dressing.

Menu Option 1 - Entrees

Ravioli Rossini
house made spinach & ricotta ravioli, pancetta and pink vodka sauce.
Pollo Alla Parmigiana
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
Gnocchi Al Pesto
potato gnocchi, fresh basil pesto sauce and goat cheese.

Menu Option 1 - Dolci

Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Coffee
regular coffee and tea.

Party Menu - Menu Option 2

Menu Option 2 $38.00

Menu Option 2 - Salad

Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.

Menu Option 2 - Entrees

Linguine Con Polpettine Di Filetto
house made meatballs and marinara sauce.
Pollo Alla Parmigiana
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
Linguine Alle Vongole Veraci
local clams, preserved lemon, white wine and parsley dolci.

Menu Option 2 - Dolci

Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Affogato Macchiato
vanilla gelato & espresso float, house-made chocolate and pistachio biscotti.
Coffee
regular coffee and tea.

Party Menu - Menu Option 3

Menu Option 3 $45.00

Menu Option 3 - Appetizers

Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.

Menu Option 3 - Zuppa Del Giorno

Soup Of The Day

Menu Option 3 - Entrees

Gnocchi Al Pesto
potato gnocchi, fresh basil pesto sauce and goat cheese.
Spaghetti Alla Putanesca
seared albacore tuna, capers, kalamata olives, anchovy and marinara sauce.
Pollo Piccata
chicken breast in a light lemon and caper sauce, served with seasonal fresh vegetable risotto.

Menu Option 3 - Dolci

Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Affogato Macchiato
vanilla gelato and espresso float, house made chocolate and pistachio biscotti.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.
Coffee
regular coffee and tea.

Party Menu - Menu Option 4

Menu Option 4 $52.00

Menu Option 4 - Salad

Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.

Menu Option 4 - Appetizers

Zuppa Del Giorno
Soup Of The Day
Carpaccio Di Bue
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

Menu Option 4 - Entrees

Mission Fig Glazed Natural Pork Chop
herbed mascarpone polenta and wilted pea greens.
Salmone Alla Griglia
braised green lentil salad, cherry tomato, arugula, pancetta and italian salsa verde.
Gnocchi Alla Fiorentina
house made potato gnocchi, tomato, porcini mushroom and cream.
Pollo Alla Parmigiana
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.

Menu Option 4 - Dolci

Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Terrina Di Mousse Al Cioccolato
bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.

Menu Option 4 - Coffee

Coffee
regular coffee and tea.

Party Menu - Menu Option 5

Menu Option 5 $59.00

Menu Option 5 - Appetizers

Zuppa Del Giorno
Soup Of The Day
Carpaccio Di Bue
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

Menu Option 5 - Salad

Insalata Caprese
heirloom tomato, buffalo mozzarella, basil pesto, mixed greens, olive oil, balsamic & garlic crouton.
Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.

Menu Option 5 - Entrees

Filetto Arrosto
oven roasted 8oz meyer ranch filet mignon with gorgonzola butter, rosemary roasted potato and market vegetable.
Ravioli Rossini
house made spinach and ricotta ravioli, pancetta and pink vodka sauce.
Pollo Toscano
chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.
Tonno Bianco Alla Griglia
grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade.

Menu Option 5 - Dolci

Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Terrina Di Mousse Al Cioccolato
bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.
Coffee
regular coffee and tea.

Party Menu - Menu Option 6

Menu Option 6 $65.00

Menu Option 6 - Appetizers

Bruschetta Ricotta
ricotta, basil pesto & caramelized onion.
Carpaccio Di Bue
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

Menu Option 6 - Salad

Arrosto Insalata Di Barbabietole
roasted red beets, beet emulsion, horseradish crema and naval orange.
Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.

Menu Option 6 - Entrees

Filetto Arrosto
oven roasted 8oz meyer ranch filet mignon with gorgonzola butter, rosemary roasted potato and market vegetable.
Fettuccine Sapori Di Mare
house made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce.
Pollo Toscano
chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.
Salmone Alla Griglia
braised green lentil salad, cherry tomato, arugula, pancetta and italian salsa verde.

Menu Option 6 - Dolci

Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Terrina Di Mousse Al Cioccolato
bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.
Coffee
regular coffee and tea.

Party Menu - Menu Option 7

Menu Option 7 $69.00

Menu Option 7 - Appetizers

Bruschetta Toscana
roma tomatoes, basil, shaved parmesan & garlic oil.
Fritto Misto
calamari & shrimp, deep fried and served with spicy marinara & lemon aioli.
Carpaccio Di Bue
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

Menu Option 7 - Salad

Arrosto Insalata Di Barbabietole
roasted red beets, beet emulsion, horseradish crema and naval orange.
Insalata Caprese
heirloom tomato, buffalo mozzarella, basil pesto, mixed greens, olive oil, balsamic & garlic crouton.

Menu Option 7 - Entrees

Ossobuco Di Vitello
braised veal shank, saffron risotto, cherry tomato and gremolata.
Fettuccine Sapori Di Mare
house made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce.
Pollo Toscano
chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.
Tonno Bianco Alla Griglia
grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade.

Menu Option 7 - Dolci

Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Terrina Di Mousse Al Cioccolato
bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.
Coffee
regular coffee and tea.

Private Dining Hors D'oeuvres Menu - Vegetarian

Bruschetta Toscana $2.25
marinated tomatoes, basil & aged sliced parmesan.
Bruschetta Ricotta $2.50
ricotta, caramelized onion basil pesto & aged sliced parmesan.
Bruschetta Zola $2.75
sweet gorgonzola, fig marmalade & port poached pear.
Arancini $2.25
sicilian risotto balls filled with tomato, basil & parmesan cheese or basil pesto.
Crostini Caponata $2.35
roasted eggplant, zucchini & bell pepper with tomato, caper & balsamic with shaved pecorino crotonese.
Cecci E Rapini $3.00
chick pea fritters with broccoli rabe, roasted garlic & shaved pecorino.

Private Dining Hors D'oeuvres Menu - Seafood

Tuna Carpaccio $2.75
albacore tuna, arugula, lemon aioli, caper & cherry tomato.
Shrimp Cocktail $3.25
cocktail sauce & lemon.
Tuna Tartare $2.75
citrus emulsion, caper, persian cucumber & avocado.
House Cured Salmon & Potato Torta $3.25
watercress, citrus segments, poblano rajas & citrus crema.
Bay Scallop Ceviche $2.75
tropical fruit- charred jalapeno dressing, cilantro, mint & persian cucumber.
Chilled Mediterranean Mussels $2.25
citrus-tarragon aioli, shaved fennel, orange segments & watercress.

Private Dining Hors D'oeuvres Menu - Meat

Beef Carpaccio $2.25
arugula, avocado , lemon, olive oil & shaved parmigiano.
Bresaola Wrap $2.00
herbed goat cheese mousse.
Veal Slider $3.25
lettuce, tomato, herbed goat cheese, mushroom & pommery mustard.
Meatball Skewer $2.00
homemade meatball & marinara sauce.
Rosemary Chicken Skewer $2.00
pearl onion, yukon potato & romesco sauce.
Top Sirloin Beef Crostini $2.25
caramelized onion, gorgonzola & red wine reduction.

Private Dining Hors D'oeuvres Menu - Boards

Domestic Cheese Board $3.95
4 domestic cheeses with appropriate accoutrements.
Imported Cheese Board $5.95
4 imported cheeses with appropriate accoutrements.
Raw Vegetable Crudite $2.95
seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.
Grilled Marinated Vegetable Crudite $3.95
seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.
Polenta Board $4.95
herbed polenta, ricotta cheese, porcini mushroom & arugula.
Antipasto Toscano Board $6.95
3 italian cured meats, 3 imported cheeses with appropriate accoutrements.
Fritto Misto $4.95
buttermilk battered calamari & shrimp with spicy marinara, aioli & lemon.

Private Dining Dinner Menu

Menu Option 1 $32.00

Private Dining - Menu Option 1 - Salad

Primavera
mixed organic baby greens, dried cherries and balsamic dressing.

Private Dining - Menu Option 1 - Entrees

Ravioli Rossini
house made spinach & ricotta ravioli, pancetta and pink vodka sauce.
Pollo Alla Parmigiana
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
Gnocchi Al Pesto
potato gnocchi, fresh basil pesto sauce and goat cheese.

Private Dining - Menu Option 1 - Dolci

Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Coffee
regular coffee and tea.

Private Dining - Menu Option 2

Menu Option 2 $35.00

Private Dining - Menu Option 2 - Salad

Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.

Private Dining - Menu Option 2 - Entrees

Linguine Con Polpettine Di Filetto
house made meatballs and marinara sauce.
Pollo Alla Parmigiana
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauted baby spinach.
Linguine Alle Vongole Veraci
local clams, preserved lemon, white wine and parsley.

Private Dining - Menu Option 2 - Dolci

Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Affogato Macchiato
vanilla gelato & espresso float, house-made chocolate and pistachio biscotti.
Coffee
regular coffee and tea.

Private Dining - Menu Option 3

Menu Option 3 $42.00

Private Dining - Menu Option 3 - Appetizers

Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.

Private Dining - Menu Option 3 - Zuppa Del Giorno

Soup Of The Day

Private Dining - Menu Option 3 - Entrees

Gnocchi Al Pesto
potato gnocchi, fresh basil pesto sauce and goat cheese.
Spaghetti Alla Putanesca
seared albacore tuna, capers, kalamata olives, anchovy and marinara sauce.
Mission Fig Glazed Natural Pork Chop
herbed mascarpone polenta and wilted pea greens.

Private Dining - Menu Option 3 - Dolci

Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Affogato Macchiato
vanilla gelato and espresso float, house made chocolate and pistachio biscotti.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.
Coffee
regular coffee and tea.

Private Dining - Menu Option 4

Menu Option 4 $50.00

Private Dining - Menu Option 4 - Salad

Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.

Private Dining - Menu Option 4 - Appetizers

Zuppa Del Giorno
Soup Of The Day
Carpaccio Di Bue
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

Private Dining - Menu Option 4 - Entrees

Mission Fig Glazed Natural Pork Chop
herbed mascarpone polenta and wilted pea greens.
Salmone Alla Griglia
braised green lentil salad, cherry tomato, arugula, pancetta and italian salsa verde.
Ravioli Rossini
house made spinach and ricotta ravioli, pancetta and pink vodka sauce.
Pollo Alla Parmigiana
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.

Private Dining - Menu Option 4 - Dolci

Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Terrina Di Mousse Al Cioccolato
bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.
Coffee
regular coffee and tea.

Private Dining - Menu Option 5

Menu Option 5 $59.00

Private Dining - Menu Option 5 - Appetizers

Zuppa Del Giorno
Soup Of The Day
Carpaccio Di Bue
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

Private Dining - Menu Option 5 - Salad

Panzanella
tomato & bread salad with cucumber, red onion, basil, pesto, mint and burrata.
Pera Zola
belgian endive, poached pear, candied walnuts, wine soaked mission figs, gorgonzola and chianti vinaigrette.

Private Dining - Menu Option 5 - Entrees

Mission Fig Glazed Natural Pork Chop
herbed mascarpone polenta and wilted pea greens.
Gnocchi Alla Fiorentina
house made potato gnocchi, tomato, porcini mushroom and cream.
Pollo Toscano
chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.
Tonno Bianco Alla Griglia
grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade.

Private Dining - Menu Option 5 - Dolci

Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Terrina Di Mousse Al Cioccolato
bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.
Coffee
regular coffee and tea.

Private Dining - Other Entree

Ossobuco Di Vitello $9.00
braised veal shank, saffron risotto, cherry tomato and gremolata.
Fettuccine Sapori Di Mare $9.00
house made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce.
Filetto Arrosto $9.00
oven roasted 8oz meyer ranch filet mignon, rosemary roasted potato and market vegetable.
New York Alla Griglia $9.00
14 oz marinated new york steak, rosemary roasted potato and market vegetable.

Menu for La Strada provided by Allmenus.com

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Reviews for La Strada

Ratings and Reviews for La Strada

Dec 11 2011

Sarah K. via Yelp

First time we came to San Diego on a vacation we took a wander around the Gaslamp district for somewhere to eat and settled on this place. It looked...read more
Nov 16 2011

Kristie L. via Yelp

Went here last night, and it was seriously amazing! I have been looking for a place in San Diego with the perfect gnocchi, and it was here all along!!!...read more
Nov 01 2011

P T. via Yelp

Overpriced but the food was good. It took a while for the waiter to take our order, so maybe they're understaffed, too. I'd try a different Italian place...read more
Jan 17 2009

via Citysearch

We were treated to lunch by our director for Christmas lunch. There were 12 of us and the restaurant , though not a big place, had...read more
Dec 09 2008

via Citysearch

This place is located right on the corner of 5th! One of the best places to get Italian food! My favorite plate is the Tortellini ...read more
Nov 07 2008

via Citysearch

We liked this one, we went early so it wasnt too crowded. The portions were huge. It is downtown, so it is quaint with the candl...read more

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