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Il Fornaio

(619) 437-4911

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  • 1333 1st St, Coronado, CA 92118
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Il Fornaio

  • (619) 437-4911

    We make ordering easy.

  • Brunch
  • Antipasto
    Shareable appetizers.
    • Carpaccio $20.00

      Gluten-Free. Raw, certified Piedmontese beef, shaved grana padano, capers, wild arugula. 210 Cal.

    • Rustichella $19.00

      Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.

    • Bruschetta $15.00

      Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.

  • Antipasti - Shareable Appetizers
    Individual appetizers ample enough to share.
    • Rustichella $19.00

      Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.

    • Antipasti della Casa $22.00

      Prosciutto di Parma, spicy and mild Italian salame, mortadella with pistachios, caprese, bruschetta, grilled artichoke, housemade giardiniera, grana padano, mixed olives. 820 cal.

    • Carpaccio $20.00

      Gluten-free. Raw certified Piedmontese beef, shaved Grana Padano, capers, wild arugula. 210 cal.

    • Disclaimer

      Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

    • Antipasto di Pesce $23.00

      Gluten-free. Seafood platter with seared ahi tuna, spicy grilled calamari, scallops, shrimp and spicy marinara sauce. 290 cal.

    • Bruschetta $15.00

      Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.

  • Insalate - Salads
    Dressings are made on site.
    • Bietole $17.00

      Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.

    • Cesarina $17.00

      Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.

    • Caprese $18.00

      Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.

    • Del Fornaio $14.00

      Mixed greens, focaccia croutons, and shaved Grana Padano; house vinaigrette. 300 cal.

  • Insalate
    Salads.
    • Del Fornaio $14.00

      Mixed greens, focaccia croutons, shaved grana padano; house vinaigrette. 300 cal.

    • Cesarina $17.00

      Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.

    • Regina $17.00

      Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins lemon extra-virgin olive oil (vegan).

    • Bietole $17.00

      Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.

    • Caprese $18.00

      Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.

  • Pizzas
    Thin-crust using housemade dough.
    • Cristina $25.00

      Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.

    • Calabrese $24.00

      Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.

    • Margherita $21.00

      Mozzarella, tomato, basil. 860 cal.

    • Fradiavola $24.00

      Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.

    • Capricciosa $24.00

      Ham, artichokes, mushrooms, kalamata olives, mozzarella. 990 cal.

    • Siciliana $24.00

      Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.

  • Pizza
    Thin-crust pizza using house-made dough.
    • Fradiavola $24.00

      Sausage, mushrooms, roasted bell peppers, red onions, spicy peperoncino oil. 1140 cal.

    • Siciliana $24.00

      Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.

    • Cristina $25.00

      Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.

    • Calabrese $24.00

      Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.

    • Capricciosa $24.00

      Ham, artichokes, mushrooms, kalamata olives, Mozzarella. 990 cal.

    • Margherita $21.00

      Mozzarella, tomato, basil. 860 cal.

  • Pasta Secca
    Artisan pasta from Gragnano Italy. Gluten-free pasta available.
    • Tagliatelle Bolognese $24.00

      Egg pasta ribbons from Emilia-Romagan, meat ragu, grana padano. 780 Cal.

    • Conchiglie $24.00

      Shell pasta, chicken breast, broccoli, sun-dried tomatoes, Pecorino cheese, garlic. 950 cal.

    • Pennoni $23.00

      Tube pasta, bacon, vodka-cream-tomato sauce, Grana Padano. 700 cal.

    • Capellini $21.00

      Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.

    • Mare Chiaro $31.00

      Linguine, prawns, scallops, clams, mussels, filetto di pomodoro sauce. 890 cal.

  • Pasta e Gnocchi
    Fresh pasta & gnocchi handmade on site.
    • Gnocchi Sorrentina $23.00

      Marinara sauce, mozzarella and fresh basil. 1100 cal.

    • Gnocchi Bolognese $24.00

      Traditional meat ragu. 680 Cal.

    • Gnocchi alla Norcina $25.00

      Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter and cream. 950 cal.

    • Lasagna $26.00

      Pasta sheets, meat ragu, porcini mushrooms, grana padano, bechamel. 850 cal.

    • Ravioli Lucana $25.00

      Organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato. 880 cal.

  • Girarrosto, Griglia e Specialita? - Rotisserie & Grill
    Authentic Italian specialties from our rotisserie and grill.
    • Pollo al Peperoncino $32.00

      Gluten-free. Grilled free-range chicken breast, spicy peperoncino sauce, organic spinach, Yukon gold potatoes. 720 cal.

    • Grigliata Mista $38.00

      Gluten-free. Salmon, calamari, scallops, fish fillet, prawns, yukon gold potatoes, broccolini. 800 cal.

    • Filetto $45.00

    • Scaloppine $37.00

      Veal, artichokes, lemon, Yukon gold potatoes, seasonal vegetables. 700 cal.

    • Pollo Toscano $31.00

      Free-range rotisserie chicken, seasonal vegetables, yukon gold potatoes. 980 cal.

    • Brasato al Vino Rosso $35.00

      Short ribs braised with root vegetables, pancetta and red wine; served with mashed potatoes and sauteed organic spinach. 1400 cal.

  • Piatti Unici
    Unique dishes combining the best of the grill and pantry on one plate.
    • Insalata di Pollo Dal Girarrosto $23.00

      Mixed greens, rotisserie chicken, applewood-smoked bacon, grana padano, heirloom tomatoes, croutons, house vinaigrette. 650 cal.

    • Piadina Arrotolata con Pollo $19.00

      Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula and peperoncino sauce; served with french fries, soup or salad. 1590 cal.

    • Pollo al Peperoncino $26.00

      Gluten-free. Chicken breast, spicy peperoncino sauce, tuscan salad. 670 cal.

  • Dolci
    • Soffiato $14.00

      Warm almond hazelnut chocolate cake, caramel-sea salt gelato. 900 cal.

    • Cannoli Siciliani $12.00

      Pastry shell, sheep's milk Ricotta, candied orange, bittersweet chocolate, pistachios. 850 cal.

    • Tiramisu $13.00

      Ladyfingers, Mascarpone, cocoa powder. 720 cal.

    • Budino di Pane $13.00

      Bread pudding, granny smith apples, golden raisins, figs, brandy, bourbon chocolate sauce, creme anglaise, caramel-sea salt gelato. 550 cal.

Menu for Il Fornaio provided by Allmenus.com

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