Hunter Steakhouse
2445 Hotel Circle Pl, San Diego, CA 92108 (619) 291-8074Main
Prime Rib
the best prime rib In town- we hand select only the finest midwestern, corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast our ribs to the peak tenderness. We think you'll agree that this is truly
a pound and a quarter served on the bone
three quarters of a pound
half a pound
Steaks
our delicious steaks are hand-cut in every location to ensure the freshest steak possible
a classic. We lightly coat our tender top sirloin with cracked peppercorns, charbroil it to order and place in a bed of our homemade whiskey peppercorn sauce
the top of the line in tenderness, specially seasoned and flame broiled
a flame broiled bacon wrapped beef brochette with red and green bell peppers, red onions and fresh mushrooms
for those who enjoy hearty beef flavor. This center cut top sirloin is flame broiled to the peak of juicy tenderness
for hearty appetites, this 20 ounce cut is really two steaks in one, a tender filet and a flavorful strip
a bacon wrapped top sirloin is stuffed with a sumptuous mushroom mixture and finished with mushrooms sauteed in garlic butter
a traditional steak lover's favorite. This is a well marbled center cut from the finest strip loin
a flame broil New York strip steak topped with sauteed mushrooms, onions, bacon and bleu cheese and covered with a delicate Hollandaise sauce
Steak Toppings
red onion sliced sauteed with a hint of garlic
sliced fresh mushrooms, sauteed in garlic
Chicken Ribs and Chops
four extra thick chops grilled and served over a rosemary-mint glaze
tender flame broiled chicken breasts covered with a savory mushroom sauce
broccoli and linguini served in a herb cream sauce, topped with sliced grilled chicken breast and parmesan cheese
flaky crabmeat and creamy hollandaise sauce over flame broiled chicken breasts
a pound and half of our fall of the bone tender ribs with our award winning BBQ sauce
Combinations
add on any of the following items and make any entrée a combination
steamed and served with butter for dipping
your choice of either three golden fried or three sauteed scampi style
add lobster to our famous prime rib or hand cut steaks and make it the ultimate meal!
