Lump crabmeat stuffing, topped with Monterey Jack cheese.

1/2 dozen large shrimp sauteed in Cajun pepper sauce with garlic toast.

Served with cocktail sauce.

Sushi grade ahi seared with Cajun spices and sesame seeds and served with a wasabi cream sauce.

Hearts blended with cream cheese, Parmesan and Monterrey Jack, served with toast points.

Crispy skins topped with melted Monterey Jack and cheddar cheese, bacon bits and scallions.

Gruyere and Monterey Jack cheeses with a chipotle adobe sauce.

Lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise.

Gouda and Parmesan rolled with shredded potatoes and drizzled with ancho chili sauce.

4 chops dusted with Cajun spice and grilled.

Lump crabmeat-stuffed mushrooms, potato skins and calamari.

Skewers of BBQ chicken, tender teriyaki steak and grilled shrimp.

Spinach tossed with honey mustard, apples, almonds, and cranberries.

Greens tossed with carrots, peanuts, red peppers, wontons and Thai peanut dressing.

Grilled chicken, bacon, bleu cheese, egg, scallions and tomatoes.

Fried chicken tenders with chilled greens, tomatoes, carrots and hardboiled egg.

Greens tossed in zesty ranch, with blackened chicken, wontons and a corn salsa.

Crisp romaine tossed with Caesar dressing and croutons, topped with Parmesan cheese.

Crisp romaine tossed with Caesar dressing and croutons, topped with Parmesan cheese.

Crisp romaine tossed with Caesar dressing and croutons, topped with Parmesan cheese.

Crisp romaine tossed with Caesar dressing and croutons, topped with Parmesan cheese.

Crisp romaine tossed with Caesar dressing and croutons, topped with Parmesan cheese.

Spring mix tossed with cucumber ribbons, shredded carrots and our orange teriyaki dressing.

Spring mix tossed with balsamic vinaigrette. Topped with blueberries, sliced pears, diced cucumber, bleu cheese crumbles, candied walnuts, and grilled chicken.

Bowl of our soup of the day with your choice of spinach, caesar or tossed greens.

1/2 lb. fresh ground sirloin with lettuce, tomato, red onion and pickle. Add toppings for an additional charge.

Thinly sliced, stacked on a French roll, with Swiss cheese and sauteed onions.

Toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato and cheese.

Sliced turkey, Swiss cheese and coleslaw on grilled rye bread.

Served open faced with mushrooms, Monterrey Jack and Parmesan cheeses.

Hickory smoked turkey, bacon and Monterrey Jack cheese.

Flame broiled breast topped with crisp bacon, Monterrey Jack and our home made BBQ sauce.

Stacked high on a kaiser roll with BBQ or sweet and sour sauce.

NY steak with lettuce, tomatoes, onions and Caesar dressing.

Our prime rib is an award-winning specialty! The finest Midwestern beef is herb crusted and slow roasted to ensure the most tender prime rib available. Served with our unique creamed horseradish and au jus.

Our prime rib is an award-winning specialty! The finest Midwestern beef is herb crusted and slow roasted to ensure the most tender prime rib available. Served with our unique creamed horseradish and au jus.

Flame broiled chicken with a rich creamy mushroom sauce.

Served in a herb cream sauce, with sliced chicken and Parmesan cheese.

Penne tossed in our fiery sun dried tomato cream sauce.

5 beer battered shrimp fried to a golden brown, served with cocktail sauce.

Sauteed with mushrooms and onions, on a toasted baguette.

Our tender sirloin served on our whiskey peppercorn sauce.

Fall off the bone tender, glazed with our classic BBQ sauce.

7 oz. of our most tender steak flame broiled to order.

A lightly seasoned fillet broiled and topped with a hint of garlic.

Lump crabmeat stuffing, topped with Monterrey Jack cheese.

1/2 dozen large shrimp sauteed in Cajun pepper sauce with garlic toast.

Served with cocktail sauce.

Sushi grade ahi seared with Cajun spices and sesame seeds and served with a wasabi cream sauce.

Hearts blended with cream cheese, Parmesan and Monterrey Jack, served with toast points.

Crispy skins topped with melted Monterrey Jack and cheddar cheese, bacon bits and scallions.

Gruyere and Monterey Jack cheeses with a chipotle adobe sauce.

Lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise.

Gouda and Parmesan rolled with shredded potatoes and drizzled with ancho chili sauce.

4 chops dusted with Cajun spice and grilled.

Lump crabmeat-stuffed mushrooms, potato skins and calamari.

Skewers of BBQ chicken, tender teriyaki steak and grilled shrimp.

Tender shrimp sauteed in garlic lemon sauce and served over linguine.

Jumbo butterflied shrimp with house-made cocktail sauce.

Seasoned fillet of salmon, flame broiled and topped with a hint of garlic.

Juicy and flavorful Angus beef.

Our most tender steak.

Tender filet tips, sauteed in garlic butter and smothered in a Dijon sauce (as available).

Center cut Angus top sirloin is flame broiled to the peak of tenderness.

Cracked black peppercorns and whiskey peppercorn sauce.

Bacon wrapped, stuffed with mushroom duxelle, finished with sauteed mushrooms.

A juicy NY Strip, topped with sauteed mushrooms, onions, bacon and bleu cheese.

3 quarters of a pound grilled to perfection.

The best of Angus beef. The filet mignon and the New York strip, a full pound and a quarter.

Boneless breast, topped with a savory mushroom sauce.

Topped in Parmesan breadcrumbs, with proscuitto, provolone and pesto.

Served in an herb cream sauce with Parmesan cheese.

Slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce.

Extra thick chops grilled and served over a rosemary-mint glaze.

3 jumbo prawns in a white butter sauce.

3 jumbo prawns lightly battered.

A classic sauce flavored with fresh tarragon.

A classic preparation.

Green peppercorns in a creamed brown sauce finished with bourbon.

Cajun spices with bleu cheese butter and onion strings.

Sliced fresh, sauteed in a creamy garlic butter sauce.

Red onions sliced, sauteed with a hint of garlic.

Sliced fresh, sauteed in a creamy garlic butter sauce.

Includes your choice of fruit (apple, banana, or mixed), chips, and a homemade cookie croissant sandwiches???turkey, ham, tuna or roast beef. Served boxed or on trays per your request

(One Sauce option per Selection: whiskey peppercorn, marsala, BBQ or stroganoff) Beef tips chicken strips. Comes with garlic bread and choice of three sides.

Prime Rib w/ au jus and horseradish sauce salmon w/ scampi butter forest mushroom chicken. Comes with garlic bread and choice of three sides.

Garden salad, potato salad, ranch-style piquinto beans, garlic bread, fresh salsa, BBQ sauce, & homemade cookie.

Caesar salad, mashed potatoes, fresh mixed vegetables, garlic bread, fresh salsa, BBQ sauce, & chocolate or carrot cake.

Select any two - includes your choice of two sides and a homemade cookie.

Chicken teriyaki, sweet-n-sour pork, pork ribs, pineapple rice pilaf, mandarin green salad w/ honey mustard dressing, stir-fried asparagus w/ sesame seeds, garlic mashed potatoes, Hawaiian rolls, & sweet 'n sour.

Our Prime Rib is an award-winning specialty! The finest Midwestern beef is herb crusted and slow roasted to ensure the most tender Prime Rib available. Served with our unique creamed horseradish sauce and au jus.

Our most tender steak.

Slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce

Served in an herb cream sauce with Parmesan cheese

Our prime rib is an award-winning specialty! the finest midwestern beef is herb crusted & slow roasted to ensure the most tender prime rib available. Served with our unique creamed horseradish and au jus.

7 ounces of our most tender steak flame broiled to order.

Fall off the bone tender, glazed with our classic BBQ sauce.

Served in a herb cream sauce, with sliced chicken & parmesan cheese.