Greystone the Steakhouse

658 5th Ave
San Diego, CA 92101

(619) 232-0225

Appetizers

  • Filet Mignon Potstickers
    •  
    • $16.00
  • Soy reduction, green onions
  • Kobe Beef Carpaccio & Tartare
    •  
    • $19.00
  • Arugula, capers, eggs, truffle vinaigrette, parmesan shaves
  • Grilled Australian Lamb Chops
    •  
    • $17.00
  • Hand mashed fingerling potatoes, shallots, crumbled bleu cheese, demi glaze
  • Beef Skewers
    •  
    • $15.00
  • Chili, garlic, ginger, greens onions, shou
  • Chicken Skewers
    •  
    • $13.00
  • Cashew mint vinaigrette, dikon, cucumber, wakame
  • Stuffed Mushrooms
    •  
    • $16.00
  • Herb bread crumbs, crab, white wine chardonnay and lemon butter sauce
  • Assorted Cheese Board (3 Cheese)
    •  
    • $13.00
  • Assorted Cheese Board (5 Cheese)
    •  
    • $17.00
  • Shrimp Cocktail
    •  
    • $15.00
  • Served with cocktail sauce
  • Oysters on the Half Shell
    •  
    • $15.00
  • Oysters Rockefeller
    •  
    • $16.00
  • Baked with sauteed spinach and crispy bacon, dill cream sauce
  • Greystone Crab Cake
    •  
    • $16.00
  • Dungeness crab meat, fresh mango salsa, tabasco aioli
  • Tuna Tartare
    •  
    • $18.00
  • Spicy big eye tuna, cucumber, wakame, ginger, avocado, wasabi aioli
  • Chilled Shellfish Platter (Med for 2)
    •  
    • $32.00
  • Shrimp, oysters, crab legs, and lobster cocktail sauce and red wine mignonette
  • Chilled Shellfish Platter (Large for 4)
    •  
    • $56.00
  • Shrimp, oysters, crab legs, and lobster cocktail sauce and red wine mignonette
Salads

  • Gathered Green Salad
    •  
    • $9.00
  • Extra virgin olive oil and balsamic vinaigrette
  • Caesar Salad
    •  
    • $10.00
  • Classic caesar salad, parmesan tulle
  • The Wedges
    •  
    • $10.00
  • Crisp wedges of iceberg lettuce, cherry tomatoes, organic eggs topped with crumbled Maytag bleu cheese, crispy bacon bleu cheese buttermilk dressing
  • Seasonal Tomato Salad
    •  
    • $13.00
  • Basil, avocado, onions, burrata cheese, arugula, aged balsamic glaze
  • Roasted Beets Salad
    •  
    • $12.00
  • Roasted pistachio, arugula, mixed greens, blood orange vinaigrette sonoma goat cheese cake
  • Greystone Salad
    •  
    • $11.00
  • Butter lettuce, candied pecan, pear, stilton bleu cheese, croutons, lemon mustard vinaigrette
Soups

  • Soup of the Day
    •  
  • Lobster and Shrimp Bisque
    •  
    • $14.00
  • Diced potatoes, lobster, chantilly pate a choux
Poultry

  • Rosemary Lemon Chicken
    •  
    • $26.00
  • Jidori chicken breast, roasted garlic, rosemary, lemon, sauvignon blanc over garlic mashed potatoes and spinach
  • Moscovy Duck Trio
    •  
    • $39.00
  • Duck breast, confit, foie gras plump cherries, sweet potato puree, bokchoy, baby carrots, duck demi glaze
Fish

  • Salmon
    •  
    • $29.00
  • Seared and sugar spiced, oven dried tomatoes, butter lettuce, applewood smoked bacon, citrus buerre blanc
  • Ahi Tuna
    •  
    • $34.00
  • Seared rare with sesame seeds and black peppercorn, served over wasabi infused mashed potatoes and bokchoy topped with tobico caviar and a soy glaze
  • Chilean Sea Bass
    •  
    • $36.00
  • Potato crusted, citrus brown butter, grilled asparagus micro herb salad, truffle vinaigrette
Seafood

  • Live Maine Lobster (Steamed or Broiled)
    •  
  • Served with seasonal vegetables and fingerling potatoes black truffle zabayon
  • Alaskan King Crab Legs (Steamed or Broiled)
    •  
  • Served with seasonal vegetables and fingerling potatoes black truffle zabayon
  • Cioppino
    •  
    • $36.00
  • Clams, mussels, shrimp, crab legs, fresh fish in a saffron tomato broth
Pasta

  • Pappardelle
    •  
    • $26.00
  • Wide fettuccine in a kobe beef bolognese ragu
  • Duck Fried Rice
    •  
    • $19.00
  • Chinese long beans, bokchoy, carrots, duck confit dry cherries, pineapple and organic eggs
  • Capellini
    •  
    • $25.00
  • Heirloom cherry tomatoes, avocado, arugula, shrimp garlic and olive oil
Steaks

All steaks can surf

  • New York Strip (16 oz )
    •  
    • $39.00
  • Bone-in Rib Eye (24 oz)
    •  
    • $42.00
  • Filet Mignon (10 oz)
    •  
    • $40.00
  • Grilled and served with asparagus garnished with shoestring potatoes, with bordelaise sauce
  • Filet Mignon A La Oscar (7 oz)
    •  
    • $42.00
  • Topped with crabmeat, asparagus with béarnaise sauce
  • Buffalo Tenderloin
    •  
    • $42.00
  • With swiss chard, port wine reduction sauce, garnished with poached pear and dry figs, garlic mashed potatoes
  • Chateubrien (For Two)
    •  
    • $42.00
  • Seasonal vegetables and fingerling potatoes served with two sauces
Kobe Beef

Japanese, American, australian filet mignon, New York or rib eye

  • Grilled Flat Iron Kobe Steak
    •  
    • $36.00
  • Sliced, caramelized onions, melted maytag blue cheese mushroom cabernet sauce
  • Kobe Short Rib
    •  
    • $32.00
  • Slowly simmered and pan roasted topped with a syrah demi glaze chive mashed potatoes
Chops

  • Bourbon Brined Pork Chop
    •  
    • $28.00
  • Braised red cabbage, whole grain mustard demi glaze ginger mashed potatoes
  • Lamb Chops
    •  
    • $40.00
  • Pear infused cabernet reduction, gorgonzola crumbles swiss chard risotto
  • Roasted Elk Chop
    •  
    • $42.00
  • Porcini rubbed, coriander and black berry reduction sauce with Swiss chard and herb mashed potatoes
Sauces

  • Bearnaise
    •  
  • Bordelaise
    •  
  • Truffle Zabayon
    •  
  • Armagnac and Green Peppercorn
    •  
  • Whole Grain Mustard Chardonnay
    •  
Steak Additions

On the side

  • Maytag Blue Cheese
    •  
    • $5.00
  • Caramelized Onions
    •  
    • $5.00
  • Black Truffle Sauce
    •  
    • $5.00
  • Fried Organic Egg
    •  
    • $5.00
Sides

  • Loaded Baked Potato
    •  
    • $7.00
  • Steamed or Grilled Asparagus
    •  
    • $8.00
  • Duck Fried Rice
    •  
    • $10.00
  • Garlic Mashed Potatoes
    •  
    • $7.00
  • Beer Battered Fries
    •  
    • $8.00
  • Sweet Potato Fries
    •  
    • $9.00
  • Hand Mashed Fingerling Potatoes
    •  
    • $10.00
  • Shallots, crumbled bleu cheese
  • Sautéed Broccoli
    •  
    • $8.00
  • With garlic and extra virgin olive oil
  • Mac N Cheese
    •  
    • $10.00
  • Baked with applewood smoked bacon
  • Sauteed Wild Mushrooms
    •  
    • $11.00
  • Herb Butter Corn with Applewood Smoked Bacon
    •  
    • $9.00

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