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served with roasted portobello mushroom and grilled asparagus. Topped with a truffle infused veal reduction and garnished with haystack potatoes
$42.00
Eik Chop
roasted and crusted with morel and porcini mushrooms. Served with collard greens and herb mashed potatoes. Topped with a coriander black berry reduction sauce
$40.00
Veal Chop
grilled and served over a bed of gnocchi. Topped with a light creamy cognac sauce with porcini mushrooms
$40.00
Colorado Lamb Chops
almond-crusted lamb chops served with chive and roasted garlic risotto in a lamb jus
$29.00
Bourbon Brined Pork Chop
braised red cabage, ginger mashed potato and a whole grain mustard demi-glace
$42.00
Buffalo Tenderloin
served with Swiss chard greens, parsnip mashed potatoes, poached pear and port wine reduction
$36.00
Lamb Ossobuco
lamb shank braised slowly in a cabernet and juniper berry reduction sauce. Served over a bed of saffron risotto
