George's at the Cove

cilantro and crushed peanuts

smoked chicken, broccoli, and black bean soup

shaved radish, fennel and cucumber in a citrus vinaigrette

romaine hearts with traditional Caesar dressing

mango salsa, jalepeno-lime creme fraiche, guacamole and shredded cabbage

chilled Japanese soba noodle salad with ginger-soy vinaigrette

garlic spinach and buttermilk onion rings

celeryroot puree, pearl onions, carrots, apple mustard

roasted new potatoes, asparagus and candied shallots with chimichuri sauce

braised lamb shoulder, artichokes, peas, roasted tomatoes, olives and minted ricotta cheese

calamari, clams, mussels and fresh fish in a curry and coconut milk broth, served with jasmine rice.