Asian salad and garlic aioli

baked in natural juice with stock and butter, served with grilled levain bread

chilled Japanese soba noodle salad with ginger-soy vinaigrette

mango salsa, jalepeno-lime creme fraiche, guacamole and shredded cabbage

romaine hearts with traditional Caesar dressing

shaved radish, fennel and cucumber in a citrus vinaigrette

garlic spinach and buttermilk onion rings

celeryroot puree, pearl onions, carrots, apple mustard

roasted new potatoes, asparagus and candied shallots with chimichuri sauce

braised lamb shoulder, artichokes, peas, roasted tomatoes, olives and minted ricotta cheese

calamari, clams, mussels and fresh fish in a curry and coconut milk broth, served with jasmine rice.