Message from George's at the Cove

George's at the Cove recently unveiled its all-new $2.7 million upscale contemporary restaurant in La Jolla. Featuring Chef/Partner Trey Foshee's characteristically California cuisine, GEORGES CALIFORNIA MODERN reflects a distinct sensitivity to design and offers guests the flexibility to reserve a table or find an impromptu spot in the Modern Bar, a prominent feature in the new space. No matter where you're seated, you'll find the ambiance sophisticated yet relaxed, with a transparent energy that reflects the Southern California way of life. Multiple configurations that can accommodate groups from 18 to 193 also make the restaurant ideal for group and private events.

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Editorial Review

Classy La Jolla institution gets a modern facelift, but maintains top-notch ocean views, award-winning menu and wine list.