Edgewater Grill
861 W Harbor Dr, San Diego, CA 92101 (619) 232-7581Dinner
Appetizers
six of the finest oysters available
six baked with spinach, shallots, bacon, pernod and topped with parmesan cheese
with red bell pepper aioli
with tomato ginger remoulade
with caramelized onions and jalapeno jack cheese
with white wine, butter, parsley, and garlic
served with horseradish and chive cocktail sauce
dusted with cayenne pepper
served with spicy tomato sauce
topped with lobster cream sauce
thinly sliced seared ahi tuna with capers, red onion, shaved parmesan and olive oil
Soup and Salads
in a balsamic vinaigrette
romaine lettuce with scallops, shrimp, crab, tomatoes, toasted croutons and parmesan cheese mixed in our house dressing
grilled flat iron steak, sliced, served on mixed greens with blue cheese, pine nuts and red wine vinaigrette
pan seared, served with mixed field greens, Danish blue cheese, tomatoes, and carrots with a red onion vinaigrette
From the Grill
steaks served with fresh vegetables and fingerling potatoes, Jack Daniel's sauce and Bearnaise sauce are served with all steaks upon request
served with coleslaw and French fries
Fish Selections
sauteed with a Vera Cruz sauce over rice pilaf and vegetables
with sweet Szechwan pepper sauce and garlic mashed potatoes
sauteed with pistachio crust and ginger sesame sauce, served with rice pilaf and vegetables
with chunky remoulade and garlic mashed potatoes
served with tropical fruit salsa and rice pilaf
grilled to order with sauteed mushrooms and Bearnaise sauce, served with garlic mashed potatoes and vegetables
served with rice pilaf, vegetables and drawn butter
Entrees
blackened chicken, shrimp and hot Louisiana sausage over linguini
sea scallops sauteed in rich herb butter, wine and bacon, served with rice pilaf and vegetables
breast sauteed with mushroom, sun-dried tomatoes and kalamata olives with rice pilaf and grilled vegetables
shrimp, scallops, clams, mussels and fresh fish in a spicy tomato sauce with fettuccine
shrimp, crab, scallops, spinach and julienne vegetables in lobster cream sauce
jumbo shrimp stuffed with crab and served with lobster cream sauce and rice pilaf
salmon, mahi mahi and shrimp served with ginger wasabi cream and garlic mashed potatoes
shrimp, scallops and fish, battered and fried golden brown, with French fries
served with coleslaw, malt vinegar and tartar sauce
served with citrus basil buerre blanc and rice pilaf
season shrimp sauteed and served in a garlic butter sauce with linguini, asparagus, and a slice of garlic bread
Wines by the Glass
Beer-By the Bottle-Domestic
Beer-By the Bottle-Imported
Beer-By the Bottle-Micro Brew
Beer-On Draught-Micro Brew
Specialty Drinks and Spirits
a blend of dewars scotch, sweet vermouth and a red cherry to top it off
Specialty Drinks and Spirits-Classic Single Malts
Specialty Drinks and Spirits-The San Francisco Manhattan
old potrero rye finished with sweet vermouth, outstanding!
Specialty Drinks and Spirits-Small Batch Bourbon Collection
