Edgewater Grill

861 W Harbor Dr
San Diego, CA 92101

(619) 232-7581

Appetizers

  • Fresh Oysters
    •  
    • $12.00
  • six of the finest oysters available
  • Oysters Rockefeller
    •  
    • $14.50
  • six baked with spinach, shallots, bacon, pernod and topped with parmesan cheese
  • Grilled Artichoke
    •  
    • $8.95
  • with red bell pepper aioli
  • Ahi Carpaccio
    •  
    • $11.95
  • thinly sliced seared ahi tuna with capers, red onion, shaved parmesan and olive oil
  • Crabmeat stuffed mushrooms
    •  
    • $8.95
  • topped with lobster cream sauce
  • Fried Calamari
    •  
    • $8.95
  • served with spicy tomato sauce
  • Spicy Popcorn Shrimp
    •  
    • $9.95
  • dusted with cayenne pepper
  • Shrimp Cocktail
    •  
    • $11.95
  • served with horseradish and chive cocktail sauce
  • Steamed Mussels
    •  
    • $11.95
  • with white wine, butter, parsley, and garlic
  • Shrimp Quesadilla
    •  
    • $11.95
  • with caramelized onions and jalapeno jack cheese
  • Pan Fried Crab Cakes
    •  
    • $12.95
  • with tomato ginger remoulade
  • Garlic Bread
    •  
    • $4.95
Soup and Salads

  • New England-Style Clam Chowder
    •  
    • $6.50
  • Shrimp Bisque
    •  
    • $8.95
  • Fresh Mixed Greens
    •  
    • $6.50
  • in a balsamic vinaigrette
  • Caesar Salad
    •  
    • $6.50
  • Seafood Caesar Salad
    •  
    • $14.95
  • romaine lettuce with scallops, shrimp, crab, tomatoes, toasted croutons and parmesan cheese mixed in our house dressing
  • Steak Salad
    •  
    • $15.95
  • grilled flat iron steak, sliced, served on mixed greens with blue cheese, pine nuts and red wine vinaigrette
  • Blackened Ahi Salad
    •  
    • $18.95
  • pan seared, served with mixed field greens, Danish blue cheese, tomatoes, and carrots with a red onion vinaigrette
From the Grill

steaks served with fresh vegetables and fingerling potatoes, Jack Daniel's sauce and Bearnaise sauce are served with all steaks upon request

  • 8 oz
  • Filet Mignon
    •  
    • $32.95
  • 18 oz
  • Bone in Rib-Eye Steak
    •  
    • $29.95
  • 12 oz
  • New York Steak
    •  
    • $28.95
  • BBQ Spareribs
    •  
    • $21.95
  • served with coleslaw and French fries
Fish Selections

  • Red Snapper
    •  
    • $20.95
  • sauteed with a Vera Cruz sauce over rice pilaf and vegetables
  • Grilled Salmon
    •  
    • $23.50
  • with sweet Szechwan pepper sauce and garlic mashed potatoes
  • Idaho Trout
    •  
    • $19.95
  • sauteed with pistachio crust and ginger sesame sauce, served with rice pilaf and vegetables
  • Grilled Swordfish
    •  
    • $24.95
  • with chunky remoulade and garlic mashed potatoes
  • Grilled Mahi Mahi
    •  
    • $24.50
  • served with tropical fruit salsa and rice pilaf
  • Ahi Mignon
    •  
    • $26.95
  • grilled to order with sauteed mushrooms and Bearnaise sauce, served with garlic mashed potatoes and vegetables
  • Steamed Crab Legs
    •  
  • served with rice pilaf, vegetables and drawn butter
Entrees

  • Edgewater Shrimp
    •  
    • $23.95
  • jumbo shrimp stuffed with crab and served with lobster cream sauce and rice pilaf
  • Mixed Grill
    •  
    • $24.95
  • salmon, mahi mahi and shrimp served with ginger wasabi cream and garlic mashed potatoes
  • Mixed Seafood Fry
    •  
    • $17.95
  • shrimp, scallops and fish, battered and fried golden brown, with French fries
  • Battered Fish and Chips
    •  
    • $14.95
  • served with coleslaw, malt vinegar and tartar sauce
  • Grilled Salmon and Shrimp
    •  
    • $22.95
  • served with citrus basil buerre blanc and rice pilaf
  • Garlic Shrimp
    •  
    • $20.95
  • season shrimp sauteed and served in a garlic butter sauce with linguini, asparagus, and a slice of garlic bread
  • Seafood Fettuccine
    •  
    • $22.95
  • shrimp, crab, scallops, spinach and julienne vegetables in lobster cream sauce
  • Seafood Medley
    •  
    • $24.95
  • shrimp, scallops, clams, mussels and fresh fish in a spicy tomato sauce with fettuccine
  • Mediterranean Chicken
    •  
    • $18.95
  • breast sauteed with mushroom, sun-dried tomatoes and kalamata olives with rice pilaf and grilled vegetables
  • Edgewater Scallops
    •  
    • $20.95
  • sea scallops sauteed in rich herb butter, wine and bacon, served with rice pilaf and vegetables
  • Jambalaya
    •  
    • $20.95
  • blackened chicken, shrimp and hot Louisiana sausage over linguini
Wines by the Glass

  • Chardonnay, Edgewater-California
    •  
    • $6.75
  • Chardonnay, Fallbrook-California
    •  
    • $10.00
  • Chardonnay, Hess Select-California
    •  
    • $7.75
  • Chardonnay, Chateau Souverain-Sonoma
    •  
    • $9.75
  • Chardonnay, Clos La Chance-Santa Cruz
    •  
    • $9.75
  • Chardonnay, Kendall Jackson-California
    •  
    • $8.50
  • Chardonnay, Dry Creek-Sonoma
    •  
    • $8.25
  • Chardonnay, Villa Mt Eden-Santa Maria Valley
    •  
    • $9.00
  • Chardonnay, Deloach-California
    •  
    • $7.50
  • Chardonnay, Cambria-Santa Maria
    •  
    • $10.50
  • Chardonnay, Stonestreet-Sonoma
    •  
    • $9.75
  • Chardonnay, Jekel-Monterey
    •  
    • $7.25
  • Sauvignon Blanc, Kenwood-Sonoma
    •  
    • $6.75
  • Sauvignon Blanc, Kendall Jackson-California
    •  
    • $7.25
  • Sauvignon Blanc, Dry Creek Fume-Sonoma
    •  
    • $7.75
  • Viognier, Echelon-Clarksburg
    •  
    • $8.25
  • Riesling, Firestone-Central Coast
    •  
    • $6.75
  • White Zinfandel, Beringer-California
    •  
    • $6.50
  • White Zinfandel, Round Hill-California
    •  
    • $6.25
  • Gewurztraminer, Fetzer-California
    •  
    • $6.50
  • Pinot Grigio, Ecco Domani-Italy
    •  
    • $6.50
  • Pinot Gris, King Estate-Oregon
    •  
    • $8.75
  • Cabernet Sauvignon, Edgewater-California
    •  
    • $7.75
  • Cabernet Sauvignon, Trinchero-Napa Reserve
    •  
    • $12.25
  • Cabernet Sauvignon, Hess Select-California
    •  
    • $9.75
  • Cabernet Sauvignon, Echelon-California
    •  
    • $9.25
  • Cabernet Sauvignon, Dry Creek-Sonoma
    •  
    • $10.25
  • Cabernet Sauvignon, Robert Mondavi-Napa
    •  
    • $12.50
  • Cabernet Sauvignon, Conn Creek-Napa
    •  
    • $12.25
  • Merlot, Edgewater-California
    •  
    • $7.75
  • Merlot, Kenwood-California
    •  
    • $8.00
  • Merlot, Deloach-Russian River
    •  
    • $8.25
  • Zinfandel, Renwood-Sierra
    •  
    • $8.75
  • Zinfandel, Montevina Terra D'oro-Amador
    •  
    • $10.25
  • Pinot Noir, Buchli Station-California
    •  
    • $7.50
  • Pinot Noir-Edna Valley Vineyard
    •  
    • $9.75
  • Petite Sirah, Concannon-Livermore
    •  
    • $8.75
Beer-By the Bottle-Domestic

  • Budweiser
    •  
    • $3.95
  • Bud Light
    •  
    • $3.95
  • Miller Lite
    •  
    • $3.95
  • MGD
    •  
    • $3.95
  • Coors Light
    •  
    • $3.95
Beer-By the Bottle-Imported

  • Corona
    •  
    • $4.75
  • Becks
    •  
    • $4.75
  • Becks Dark
    •  
    • $4.75
  • Amstel Light
    •  
    • $4.75
  • Heineken
    •  
    • $4.75
  • Guiness
    •  
    • $4.75
Beer-By the Bottle-Micro Brew

  • 22 oz
  • Arrogant Bastard Ale
    •  
    • $7.95
  • Stone Smokey Porter
    •  
    • $7.95
  • Ballast Point Big Eye IPA
    •  
    • $7.95
Beer-On Draught-Micro Brew

  • Pint
  • Coronado Golden Ale
    •  
    • $5.25
  • Stone Pale Ale
    •  
    • $5.25
  • Karl Strauss Amber Lager
    •  
    • $5.25
  • Ballast Point Calico Copper Ale
    •  
    • $5.25
Specialty Drinks and Spirits

  • 'Roy Roy'
    •  
  • a blend of dewars scotch, sweet vermouth and a red cherry to top it off
Specialty Drinks and Spirits-Classic Single Malts

  • Dalmore 21 Year
    •  
  • Glenlivet 18 Year
    •  
  • Macallan 12 Year
    •  
  • Glenmorangie 10 Year
    •  
Specialty Drinks and Spirits-The San Francisco Manhattan

  • The San Francisco Manhattan
    •  
  • old potrero rye finished with sweet vermouth, outstanding!
Specialty Drinks and Spirits-Small Batch Bourbon Collection

  • Bookers 6 to 8 Year
    •  
  • Bakers 7 Year
    •  
  • Knob Creek 9 Year
    •  
  • Basil Hayden 8 Year
    •  

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