Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
861 W Harbor Dr San Diego, CA 92101
(A link to this page will be included in your email)
six of the finest oysters available
six baked with spinach, shallots, bacon, pernod and topped with parmesan cheese
with red bell pepper aioli
thinly sliced seared ahi tuna with capers, red onion, shaved parmesan and olive oil
topped with lobster cream sauce
served with spicy tomato sauce
dusted with cayenne pepper
served with horseradish and chive cocktail sauce
with white wine, butter, parsley, and garlic
with caramelized onions and jalapeno jack cheese
with tomato ginger remoulade
in a balsamic vinaigrette
romaine lettuce with scallops, shrimp, crab, tomatoes, toasted croutons and parmesan cheese mixed in our house dressing
grilled flat iron steak, sliced, served on mixed greens with blue cheese, pine nuts and red wine vinaigrette
pan seared, served with mixed field greens, Danish blue cheese, tomatoes, and carrots with a red onion vinaigrette
steaks served with fresh vegetables and fingerling potatoes, Jack Daniel's sauce and Bearnaise sauce are served with all steaks upon request
8 oz
18 oz
served with coleslaw and French fries
sauteed with a Vera Cruz sauce over rice pilaf and vegetables
with sweet Szechwan pepper sauce and garlic mashed potatoes
sauteed with pistachio crust and ginger sesame sauce, served with rice pilaf and vegetables
with chunky remoulade and garlic mashed potatoes
served with tropical fruit salsa and rice pilaf
grilled to order with sauteed mushrooms and Bearnaise sauce, served with garlic mashed potatoes and vegetables
served with rice pilaf, vegetables and drawn butter
shrimp, crab, scallops, spinach and julienne vegetables in lobster cream sauce
shrimp, scallops, clams, mussels and fresh fish in a spicy tomato sauce with fettuccine
breast sauteed with mushroom, sun-dried tomatoes and kalamata olives with rice pilaf and grilled vegetables
sea scallops sauteed in rich herb butter, wine and bacon, served with rice pilaf and vegetables
blackened chicken, shrimp and hot Louisiana sausage over linguini
jumbo shrimp stuffed with crab and served with lobster cream sauce and rice pilaf
salmon, mahi mahi and shrimp served with ginger wasabi cream and garlic mashed potatoes
shrimp, scallops and fish, battered and fried golden brown, with French fries
served with coleslaw, malt vinegar and tartar sauce
served with citrus basil buerre blanc and rice pilaf
season shrimp sauteed and served in a garlic butter sauce with linguini, asparagus, and a slice of garlic bread
12 oz
22 oz
Pint
a blend of dewars scotch, sweet vermouth and a red cherry to top it off
old potrero rye finished with sweet vermouth, outstanding!
