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275 5th Ave San Diego, CA 92101
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stuffed with Gorgonzola cheese, confit tomatoes, served with sun-dried tomato pesto
marinated chicken tenderloin with cilantro, lemon juice and honey served with a honey lime dipping sauce
served over mascarpone polenta with a harissa infused oil
spicy espelette, confit Garlic, white wine and roasted peppers broth with grilled ciabatta bread
served with lemon and saffron aioli
Dungeness crab cake with an orange fennel salad and remoulade sauce
marinated Mediterranean olives in Virgin olive oil, mint, rosemary, Garlic and citrus zests
assorted imported meats with cornichons and mustards
grilled Sicilian flat bread, sliced proscuitto di Parma, mountain Gorgonzola, arugula and port reduction
assorted imported cheeses served with warm flat bread, honey and port infused figs
lemon anise aioli, micro cilantro, drizzled with pepper infused oil and topika caviar
cucumber, tomatoes, red onions, greens bell peppers, kalamata olives and romaine with a lemon dressing and feta cheese
ask your server for our Chef's soup of the day
a hearty mixture of linguica sausage and seasonal vegetables
romaine lettuce, arugula, white anchovies, kalamata olives, polenta croutons and Caesar dressing
thinly sliced pears, caramelized pecans and a sherry vinaigrette
hearty beef and pork meat sauce with bacon, tomatoes, vegetables, and cream tossed with pappardelle pasta
sauteed wild mushrooms with arugula, shallots, confit Garlic, Asiago cheese, toasted hazelnuts and Virgin olive oil
in a creamy shrimp and tarragon sauce with slow roasted Roma tomatoes
sauteed shrimp, scallops, mussels and halibut in a white burgundy wine sauce with Spinach and tomatoes
a rich stew of lobster, scallops, salmon, mussels, halibut and shrimp in a saffron fennel and leek broth
on a bed of creamy mascarpone polenta, crispy leeks and a fennel lemon beurre blanc
Virgin olive oil saffron couscous, micro cilantro, tomato and a truffle oil vinaigrette
roasted sea scallops wrapped in prosciutto on a bed of pesto whipped potatoes with a basil infused oil and balsamic reduction
slow braised in red wine with pancetta, cipollini onions, oven roasted carrots and served with gremolata
green peppercorn and Cognac sauce, wild mushrooms and a rosemary potato galette
grilled Colorado lamb chops marinated in olive oil and fresh rosemary with Tuscan beans and pesto whipped potatoes
marinated in oregano, Garlic, charbroiled and topped with a green olives and lemon Garlic butter. Served with roasted Yukon potatoes
14-ounce prime New York with a Chianti red wine and shallots sauce, Gorgonzola whipped potatoes and grilled broccolini
served with a crispy risotto cake with grilled asparagus and a port wine sun-dried cherry reduction
1/2 pound lobster with a sharp cheddar cheese sauce and truffle oil
spice marinated double cut prime pork chop with medjul date and almond sauce. Israeli couscous and glazed carrots
shrimp, mussels, pork tenderloin, chicken and Linguica
