Cuisines and Dishes at Dobson's Bar & Restaurant:
- Californian
- American
Dobson's Bar & Restaurant
965 Broadway Cir,
San Diego
CA
92101
dobsonsrestaurant.com (619) 231-6771
Menu for Dobson's Bar & Restaurant
Menu for Dobson's Bar & Restaurant provided by Allmenus.com
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Dining options for Dobson's Bar & Restaurant
Ratings and Reviews for Dobson's Bar & Restaurant
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May 03 2012
Maria C. via Yelp
What's up with this Mussel Bisque?! I was invited out to lunch with some medico-legal peeps who rave about this bisque at Dobson's. Score that someone in...read more
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Apr 26 2012
Jocelyn P. via Yelp
I absolutely love this place. The only reason I give it 4 out of 5 stars is the location. Parking may test your patience depending on what time you get...read more
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Apr 14 2012
Ron K. via Yelp
Mussel Bisque to die for!read more
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Oct 30 2008
via Citysearch
I proposed to my wife in the downstairs booth, right by the bar 30 years ago, when this was still the Press Room. We now come by ...read more
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Oct 02 2008
via Citysearch
Dobson's reminds me of an upscale English pub/bistro. It is very warm and friendly, but not at all stuffy. The staff are relaxed a...read more
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Aug 02 2008
via Citysearch
As soon as you walk in, there are pictures of former Presidents who have eaten at the restaurant. I would recommend this A class r...read more
From Citysearch
The Scene
A curved green awning just across from Horton Plaza marks the entrance to the old boys club-style dining room with a long wooden bar, dark leather booths and brass accents. The City Hall and big business sets that fill the place with high powered dealings at lunchtime are replaced after hours with Downtown's cultured crowd who stop in for special pre- and post-theatre nibbles.
The Food
The famous mussel bisque topped with a pastry crust leads the charge on this classic, strong bistro menu. At lunchtime, the fresh oysters and the Bar Room burger can only be topped by the salty smoked duck and arugula salad with sweet brandied cherries. In the evening, a unique After Theatre menu features small plates like crab cakes with mustard sauce, grilled chicken breast and heirloom tomato and eggplant puree. Classic crème brulee and seasonal berried with Chantilly cream are the sweetest standouts.
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