Croce's Restaurants & Bars

served with roasted red peppers, garlic flat bread, cucumber and greek olives.

with red and green jalapenos served with an oregano marinara.

with chipotle aioli.

with salsa fresca and housemade guacamole.

with mango, green onions and ginger, tossed with sesame and soy, served with housemade taro chips, sambal vinaigrette and sliced avocado.

black beans, green chiles, melted jack and cheddar cheese topped with sour cream, add your choice of chicken or carne asada.

with romaine hearts, garlic croutons and grana padano cheese.

with housemade sorbet, vanilla yogurt, granola and raspberry coulis.

with turkey, avocado, applewood bacon, grilled corn salsa, sherry vinaigrette & queso anejo.

with honey balsamic vinaigrette, greek feta cheese, roasted red peppers, artichoke hearts, kalamata olives, and toasted pine nuts.

with avocado, bacon, lettuce, tomato & chipotle aioli on toasted wheat.

tuna salad with jicama, red onion, and melted jalapeno jack on a whole wheat roll.

with chipotle aioli, pineapple serrano chile slaw, salsa verde, salsa fresca & spanish rice.

(veal, pork, beef and white truffle), with oregano marinara and melted mozzarella.

open face sandwich with fried oregano onion rings or french fries and a porcini demi.

with fresh linguini. oregano marinara, topped with reggiano parmesan crustini.

with smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus 1 and basil mint pesto with a spicy tomato coulis.

char-grilled with monterey jack cheese on a toasted sesame seed bun.

avocados, tomatoes, red onion and monterey jack cheese.

with shaved fried onion rings, applewood smoked bacon, jack cheese and house bbq sauce.

crumbled gorgonzola cheese, sautéed forest mushrooms, and applewood bacon.

served with roasted red peppers, garlic flat bread, cucumber and greek olives.

with toasted baguette, baby greens, grand marnier-berry compote.

with red and green jalapenos, served with oregano marinara and parmesan.

with chipotle aioli.

on a bed of baby frisee with crumbled goat cheese, star ruby grapefruit and a mango vinaigrette.

with mango, green onions and ginger, tossed with sesame and soy, served with housemade taro chips, sambal vinaigrette and sliced avocado.

roasted corn polenta, mango mint salsa and shaved fried onions.

chilled soba noodle salad, blueberry gastrique, serracha roasted peanuts.

with hearts of romaine, housemade garlic croutons and grana padano parmesan.

with seasonal greens, roasted red and gold beets, poached red onion, pear tomatoes, all wrapped in a seedless cucumber and dressed in a honey balsamic vinaigrette.

with gorgonzola and lardons, heirloom tomatoes, with a creamy blue cheese dressing, topped with crumbled herbed crustini.

with honey balsamic vinaigrette, crumbled feta cheese, roasted red peppers, artichoke hearts, kalamata olives and toasted pine nuts.

with poached figs, apples and grapes in a sweet, warm, vanilla bean dressing topped with toasted walnuts and crumbled gorgonzola.

with mixed greens, strawberries, grapes, toasted walnuts and gorgonzola in a house vinaigrette.

with italian pancetta, kalamata olives, pear tomatoes, and basil in a white garlic cream sauce.

with fresh linguini and oregano marinara, topped with reggiano parmesan crostini.

in a white wine sun-dried tomato pesto sauce with fresh spinach, feta cheese, and lemon zest.

with smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus and basil mint pesto with a spicy tomato coulis.

with mediterranean green olive tapenade, toasted orzo, spinach, roasted garlic and red pepper coulis.

poached in a citrus herbed olive oil, served with spring pea and wasabi puree, fingerling potato hash, toasted almonds and micro wasabi.

(seared rare) with basmati and wild rice, with a wild mushroom teriyaki beurre blanc and baby spinach tossed in a japanese vinaigrette.

with carmelized shallot grits, rapini, honey roasted garlic, lemon brown butter beurre blanc and candied lemon zest.

with edamame, asparagus, tomatoes, parmesan and infused lemon thyme oil.

with forest mushroom risotto, asparagus and rosemary vodka sauce with fried leeks.

and crispy skin duck confit with toasted barley risotto and wild mushrooms, sauteed spinach, pinot noir macerated cherries and natural jus.

gruyere potato au-gratin, braised spinach, fire roasted roma tomato, with caramelized onion hunter's jus.

with white cheddar mac-n-cheese, wilted chard and roasted cipolline onions.

with sauteed spinach, roasted garlic yukon mash, oregano fried onion rings with a porcini demi.

dusted spiral half rack of lamb with peruvian purple and sweet potato twist, french green beans, rosemary-scented lamb jus and lavender maple reduction.

topped with gorgonzola and served with bordeaux demi, garlic yukon mash and a medley of vegetables.

with forest mushroom ragout, smoked gouda mash and grilled asparagus.

melted warm chocolate cake with fresh raspberries.

with honey poached cranberries and balsamic reduction.

with fresh fruit and berries topped with creamy vanilla housemade ice cream.

with almond lavender laced cookie.

with chef's choice of toppings.

chef's whim, daily housemade ice cream and cookies to match.

with butter pecan ice cream, caramel sauce and pasilla dusted carmel corn.

served with roasted red peppers, garlic flat bread, cucumber and greek olives.

with hearts of romaine, housemade garlic croutons and grana padano parmesan.

with seasonal greens, roasted red and gold beets, poached red onion, pear tomatoes, all wrapped in a seedless cucumber and dressed in a honey balsamic vinaigrette.

with gorgonzola lardons, heirloom tomatoes, with a creamy blue cheese dressing, topped with crumbled herbed crustini .

with mixed greens, strawberries, grapes, toasted walnuts and gorgonzola in a house vinaigrette .

with italian pancetta, kalamata olives, pear tomatoes and basil in a white garlic cream sauce.

with fresh linguini and oregano marinara, topped with reggiano parmesan crostini .

pesto sauce with fresh spinach, feta cheese, and lemon zest.

with mediterranean green olive tapenade, toasted orzo, spinach, roasted garlic and red pepper coulis.

with forest mushroom risotto, asparagus and rosemary vodka sauce with fried leeks.

gruyere potato au-gratin, braised spinach, fire roasted roma tomato, with caramelized onion hunter's jus.

with white cheddar mac-n-cheese, wilted chard and roasted cipolline onions.

with forest mushroom ragout, smoked gouda mash and grilled asparagus.

melted warm chocolate cake with fresh raspberries.

with honey poached cranberries and balsamic reduction.

with fresh fruit and berries topped with creamy vanilla housemade ice cream.

with almond lavender laced cookie.

with chef's choice of toppings.

with butter pecan ice cream, caramel sauce and caramel corn.