Crest Cafe

Served with raisin and chopped walnuts.

Served with raisins and chopped walnuts.

Made with layers of crunchy granola, low fat vanilla yogurt and fresh seasonal fruit.

Served a large mode

Fresh grilled salmon, scrambled eggs, chives, red onions and capers.

Feta cheese, artichokes, tomatoes and spinach. Vegetarian.

Fresh jalapenos, avocado, spicy chicken sausage and jack cheese. Topped with chimichurri sauce.

Ham, bell peppers, onions, mushrooms and cheddar cheese.

Ortega chil, salsa fresca, hot pepper jack and cheese and spicy chicken sausage.

Sauteed shrimp and jack cheese with your choice of Spanish or hollandaise sauce served on the side.

Chicken sausage, bacon, ham and cheddar cheese.

Bacon, spinach, tomatoes and Swiss cheese.

Chicken breast, avocado, bacon, tomatoes and bleu cheese crumbles.

Avocado, toamtoes, fresh mushrooms and jack cheese. Vegetarian.

Spinach, cream cheese and sauteed mushrooms. Vegetarian.

Bacon buttermilk pancakes topped with 2 eggs any style.

3 mini pancakes. Power, chocolate chip and lemon ricotta.

Fresh lemon zest mixed with ricotta cheese and pancake batter. Topped with fresh strawberries and bananas.

Cottage cheese, almonds and oats in whole wheat pancakes, topped with fresh blackberries.

Fresh raspberries, with a vanilla, honey and orange zest infused whipped cream.

Our thick French toast with whipped cream and fresh strawberries topped with our creme brulee sauce.

Stuffed with a special blend of cream cheese orange marmalade, nutmeg and cinnamon. Served with orange syrup.

Thinly sliced Granny Smith apples, cooked in sugar and cinnamon and placed atop French toast.

Bread and Cie raisin bread, enriched with currants, Thompson and California golden raisins.

Slices of lemon soaked buttermilk biscuits baked in a bundt pan with blueberries and made into French toast. Served with blueberry syrup.

Spicy honey glazed breaded chicken breast and waffles.

2 eggs with either potatoes and toast or short stack pancakes. Served with your choice of bacon, spicy chicken sausage link, Canadian bacon, pork sausage patties or ham.

Scrambled eggs, cheddar cheese, scallions, your choice of bacon or Canadian bacon, served in a croissant with potatoes or fresh fruit.

Scrambled eggs, avocado, fresh mushrooms, jack and cheddar cheese, bacon, scallions and tomatoes on the toast of your choice with potatoes or fruit.

Top sirloin with 2 eggs any style, potatoes and toast.

Pork chops with 2 eggs any style, potatoes and toast.

2 poached eggs laid over over an English muffin with Canadian bacon or fresh raw spinach. Topped with hollandaise sauce. Served with potatoes.

2 poached eggs laid over over an English muffin with Canadian bacon or fresh raw spinach. Topped with hollandaise sauce. Served with potatoes.

2 Poached eggs, pastrami, sauerkraut, 1000 Island hollandaise sauce on toasted rye. Served with potatoes.

2 Poached eggs atop a croissant, sliced ham and asparagus. Topped with sundried tomato cream sauce with herbs.

2 poached eggs on an English muffin. Topped with chorizo sauce, cilantro, scallions, avocado and feta cheese. Served with potatoes.

Veggie chili, topped with breakfast potatoes, jalapeno cheese, salsa fresca and avocado. Served with toast.

Blend of fresh ground chorizo and beef mixed bell peppers and onions and glazed with a tangy baste. Topped with bacon and a fried egg. Served with your choice of potatoes.

Freshly baked casserole of artichokes, ham, Gorgonzola, monterey jack, sourdough bread and a unique blend of herbs. Served with fresh fruit.

Angus ground beef, sundried tomatoes, bell peppers, spinach, potatoes. Topped with 2 eggs any style. Served with fresh fruit and toast.

Pastrami, 2 eggs any style atop potatoes, butternut squash, leeks and garlic. Served with fresh fruit and toast.

4 Chile chilaquiles with homemade corn tortilla chips, breakfast potatoes with onions, bell peppers, cilantro, feta cheese, sour cream and scrambled eggs. Served with a side of tortillas.

A large flour tortilla stuffed with scrambled eggs, avocado, salsa fresca and refried beans. Topped with jack cheese and sour cream.

Chopped onions and tomatoes with scrambled eggs and your choice of freshly baked turkey, shredded pork, shredded top sirloin or chorizo. Served with salsa fresco, refried beans and tortillas.

Flour tortilla stuffed with scrambled eggs, bacon, cilantro, hash browns and monterey jack. Served with tomatilla salsa verde and sour cream.

2 over easy eggs placed on a corn tortilla and smothered in our spicy Spanish sauce. Served with beans, guacamole, sour cream and tortillas.

A light breakfast of corn tortillas filled with scrambled eggs, fresh salsa, jalapeno jack cheese and avocado. Served with mango salsa.

Fried corn tortillas, black bean chorizo mixture, avocado, monterey jack and salsa fresca. Served with your choice of 2 eggs any style or chicken breast and a side of mango salsa.

Two Tacos with chorizo and scrambled eggs, bell peppers, onions and topped with guacamole and jack cheese. Served with sides of refried beans and jicama slaw.

Beer battered and deep fried.

Avocado, cucumbers, tomatoes, mushrooms, field green with red cabbage and julienne carrots.

Bleu cheese crumbles, bleu cheese dressing, tomatoes and chopped bacon.

A hearty mixture of onions, bell peppers, tomatoes, zucchini, garbanzo and kidney beans, herbs and spices. Topped with red onion and jack cheese.

A slab of fresh cut mozzarella, lightly breaded and served on top of marinara sauce.

Jalapenos stuffed with cream cheese, rolled in cracker crumbs and deep fried to a golden brown.

Choice of meat mixed with garlic, sundried tomatoes, basil, red onion and choice of cheese. 3 sliders.

Served with salsa fresca.

Chicken marinated in orange juice, garlic, cumin, cayenne pepper and paprika. In a flour tortilla with corn, onions, zucchini, jack and cheddar cheese. Served with salsa verde.

Shrimp marinated in orange juice, garlic, cumin, cayenne pepper and paprika. In a flour tortilla with corn, onions, zucchini, jack and cheddar cheese. Served with salsa verde.

Served with pulled pork, caramelized onion, cheddar cheese and BBQ sauce.

Bacon, Gouda cheese, onions, BBQ sauce. Served with fries.

Cheddar cheese, bacon, crunchy peanut butter and raspberry jam.

Fresh mac and cheese, Parmesan, jack and cheddar with beef chorizo and kosher beef hot dog slices.

Multigrain toast smothered with avocado, lemon rind and chopped radishes. Topped with cream cheese, scrambled eggs and scallions. Served with your choice of side.

Chopped turkey, mangoes, walnuts, Gorgonzola cheese, jicama, apples and spinach.

Garlic, cumin and orange juice marinated chicken breast, Romaine lettuce, fresh mango, orange, cucumbers and tomatoes.

Garlic, cumin and orange juice marinated shrimp, romaine lettuce, fresh mango, orange, cucumbers and tomatoes.

Garlic, cumin and orange juice marinated flat iron steak, romaine lettuce, fresh mango, orange, cucumbers and tomatoes.

BBQ chicken breast sliced atop romaine lettuce with corn, black beans, cheddar cheese, tomatoes and red bell peppers.

BBQ jumbo shrimp sliced atop romaine lettuce with corn, black beans, cheddar cheese, tomatoes and red bell peppers.

BBQ flat iron steak sliced atop romaine lettuce with corn, black beans, cheddar cheese, tomatoes and red bell peppers.

Beets, olives, cucumbers, tomatoes on a bed of romaine. Topped with feta cheese and marinated chicken breast.

Beets, olives, cucumbers, tomatoes on a bed of romaine. Topped with feta cheese and (16/20) black tiger shrimp.

Beets, olives, cucumbers, tomatoes on a bed of romaine. Topped with feta cheese and flat iron steak.

Fresh spinach tossed with caramelized pecans, red onions, mushrooms and Gorgonzola cheese.

Fresh spinach tossed with caramelized pecans, red onions, mushrooms and Gorgonzola cheese.

Fresh spinach tossed with caramelized pecans, red onions, mushrooms and Gorgonzola cheese.

Parmesan and mozzarella cheese, green onion, mushrooms, artichoke hearts and marinated sliced flat iron steak on a bed of field greens.

Parmesan and mozzarella cheese, green onion, mushrooms, artichoke hearts and marinated chicken breast on a bed of field greens.

Parmesan and mozzarella cheese, green onion, mushrooms, artichoke hearts and marinated (16/20) black tiger shrimp on a bed of field greens.

Avocado, bacon bits, tomato, cheddar, jack and bleu cheese on our field green mix.

Avocado, bacon bits, tomato, cheddar, jack and bleu cheese on our field green mix.

Avocado, bacon bits, tomato, cheddar, jack and bleu cheese on our field green mix.

A marinated chicken breast, tomatoes, avocado, red onions, cucumber and blue cheese crumbles on our field green mix.

(16,20) Black tiger shrimp, tomatoes, avocado, red onions, cucumber and blue cheese crumbles on our field green mix.

Flat Iron steak, tomatoes, avocado, red onions, cucumber and blue cheese crumbles on our field green mix.

Plain and simple.

Our 5th avenue burger with cheese.

Sauteed mushrooms, onions and Swiss cheese.

Ortega Chile, jack cheese and guacamole.

1/2 lb. of fresh lean ground beef, stuffed with garlic, tarragon, basil, and parsley butter. Topped with cheddar cheese, garlic, and mayonnaise.

Aged bleu cheese crumbles under melted jack cheese.

Angus beef stuffed cheddar cheese and chopped bacon. Topped with more cheddar cheese and chopped bacon. Topped with more cheddar cheese, BBQ sauce and onions rings.

Avocado, tomato, cheese and fresh mushrooms.

Crispy honey cured bacon and cheddar cheese.

12 oz. Angus burger mixed with sundried tomatoes, onions, parsley and homemade teriyaki sauce. Topped with bacon, your choice of cheese and sprinkled with our homemade beer bettered onion rings.

Gouda cheese and Canadian bacon.

Grilled rye stuffed with a burger, cheddar cheese and grilled onions.

Fresh jalapeno peppers and jalapeno cheese.

Fresh salmon combined with capers, tarragon, horseradish and fresh lemon juice topped with avocado.

2 thick slices of our homemade turkey meatloaf with lettuce, tomato, red onion and avocado on a brioche bun.

Choice of veggie crestwich, B.T.C.A or tuna melt with a cup of soup and salad.

Stacks of fresh baked turkey, ham, tomatoes, avocado and onion on a large croissant. Served with fresh fruit.

Fresh cucumbers, mushrooms, tomatoes and avocado topped with melted cheese on a grilled brioche bun. Served with fresh fruit.

A sliced chicken breast sauteed in a spicy BBQ sauce.

Marinated chicken breast served on our authentic telera roll. Topped with guacamole, sour cream, salsa and fresh cilantro.

A chicken breast topped with honey cured bacon, Swiss and jack cheese.

White albacore tuna salad and slices of cheddar cheese.

Chicken breast, bacon and Swiss cheese with lettuce and tomatoes.

Slices of oven baked turkey, bacon and Swiss cheese with lettuce and tomatoes.

Our home cooked sliced roast beef with Swiss cheese and grilled onions heated on a cheese-buttered Italian roll and served au jus.

Grilled onions, red and green bell peppers, fresh basil, then topped with mozzarella cheese. Served with pesto on the side.

Home cooked roast beef, melted jalapeno cheese, avocado and salsa fresca.

Bacon, tomato, cheese and avocado.

Oven baked turkey, melted brie and sauteed onions.

Sauteed portbello mushrooms, onions, spice mix, stuffed in grilled whole wheat. Topped with Swiss cheese, lettuce, tomatoes and tahini ranch sauce.

Telera roll stuffed with pulled pork, ham, kosher pickle spears, jack cheese and orange juice vinaigrette.

Cooked in an orange mop sauce, rubbed in a achiote seasoning paste and served on a telera roll layered with avocado, jicama coleslaw queso fresco, cilantro and onions.

Hot pastrami, Swiss cheese and sauerkraut on rye bread.

A chicken breast dredged in batter made with garlic, jalapenos, buttermilk and tabasco.

Breaded and sauteed in olive oil, topped with garlic, tomatoes, artichoke hearts and melted mozzarella.

Chicken breast, mushrooms, bell peppers, baked in a spicy white cream sauce topped with a lemon pastry crust. Served with salad.

Breaded and sauteed in butter, chardonnay, lemon juice, capers and tarragon.

Marinated in honey, red wine, tamari sauce and cider vinegar.

Fresh mango, cilantro, red and green bell peppers, jalapenos and red onions.

Angus, bacon, BBQ sauce, bell peppers, onion, garlic and tomatoes.

Ground turkey, bell peppers, onion, garlic and tomatoes.

A full pound of fresh breaded tilapia fish, deep fried in canola oil. Served with our fresh cut french fries and tartar sauce. (Fish may have small bones.)

Fresh catfish coated with our own spice blend, pan fried to perfection. Can be pan fried without spices.

6 oz. flat iron steak it topped with cilantro, parsley, garlic, oregano and jalapeno sauce. Served with refried beans and Jamaica coleslaw with a side of tortillas.

9 oz. center cut steak topped with Gorgonzola butter and served a top our grilled Italian roll. Served with french fries and jicama coleslaw.

Seasoned, breaded and fried catfish on a soft telera roll. Smothered with garlic mayo, stuffed with shredded lettuce, diced tomatoes and chopped pickles. Served with jicama coleslaw.

Topped with sour cream, cilantro, onion, jack cheese and sliced avocado. Served with tortillas.

Rigatoni, jack, cheddar and Parmesan cheese oven baked casserole style. Served with salad.

Served with chopped bacon and broccoli. Served with a side salad

Served with ham and jalapeños. Served with a side salad.

Chicken breast breaded with thyme, basil, red pepper, marjoram and bread crumbs, sauteed and served on a linguine Alfredo.

Linguine, garlic, grilled chicken breast with bacon and Parmesan. Fresh tomatoes, basil and green bell peppers tossed in olive and butter.

Linguine in a Gorgonzola cream sauce, with ham, fresh pears and caramelized pecans.

Linguine, Canadian bacon, red onions, mozzarella cheese, Parmesan cheese, fresh basil, tomatoes and garlic in a creamy wine sauce.

Linguine with sauteed red and green bell peppers, red onions, fresh jalapenos and topped with grated Parmesan. 7 oz. broiled chicken breast tossed in heavy cream, black pepper and white wine.

Sauteed chicken sausage, tomatoes, garlic in olive oil, salt and pepper. Tossed in penne pasta, spinach pesto, fresh spinach. Topped with grated Parmesan and pine nuts.

Served any style.