Cafe Bahia

998 W Mission Bay Dr
San Diego, CA 92109

(858) 488-0551

Starters

  • Chicken And Blackbean Spring Rolls
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  • grilled smoked chicken, black beans, fresh roasted corn, sweet peppers and smoked jalapenos with an avocado ranch sauce.
  • Shrimp Cocktail
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  • served on ice with cocktail sauce.
  • Warm Crab & Artichoke Dip
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  • topped with an herb-panko crust and served with grilled pita.
  • Crispy Wrapped Shrimp
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  • served on a bed of warm napa slaw tossed with sesame ginger sauce and drizzled with wasabi aioli.
  • Apple Cider Braised Pork Tacos
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  • topped with avocado, cilantro, cotija cheese, jalapeno aioli and crunchy jicama-green apple salsa.
  • Fried Cherry Pepper Calamari
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  • served with a tangy meyer lemon aioli.
Soups And Salads

  • Traditional Caesar Salad
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  • whole crisp romaine hearts with seasoned croutons, our own caesar dressing, and topped with shaved parmesan cheese.
  • Traditional Mixed Greens
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  • seasonal greens, carrots, peppers, and tomatoes.
  • Arugula Salad
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  • arugula, sun-dried cherries, candied pecans, granny smith apples, sliced red onions and goat cheese tossed in a raspberry vinaigrette.
  • Warm Spinach Salad
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  • spinach, frisee, tossed with oven roasted tomatoes, candied walnuts, shaved fennel, gorgonzola and finished with a warm bacon shallot vinaigrette.
  • Wedge Salad
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  • two wedges of fresh crisp iceberg lettuce topped with bleu cheese dressing, crumbled gorgonzola cheese, diced tomatoes, red onions, and crisp applewood smoked bacon.
Sandwiches

  • Spice Rubbed Skirt Steak Sandwich
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  • meslcun greens, tomato, gorgonzola, and crispy onions.
  • Spicy Tuna Sandwich
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  • fresh tuna salad, jalapeno aioli, pepper jack cheese, sprouts, tomato, red onion and avocado on a whole wheat bun.
  • BLT&T
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  • our own version made with succulent turkey breast smoked applewood bacon, tomato, avocado, lettuce, and a garlic mayo, all on our rustic sourdough bread.
  • Smoked Pork Loin
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  • panko crusted pork loin, topped with cole slaw, ginger-apple relish and shaved red onion served on an onion roll.
Burgers

  • The Bahia
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  • bacon, fried onions, arugula, vermont cheddar, roasted garlic aioli.
  • The Black & Bleu
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  • blackened with blue cheese.
  • The Wild Brie
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  • wild mushroom and brie.
Entrees

  • Rock Shrimp Macaroni And Cheese
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  • rock shrimp, tomatoes, basil, and white cheddar bechamel topped with crispy parmesane.
  • Sriracha Glazed Meat Loaf
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  • made with pork, veal, and angus beef and served with red bliss smashed potatoes and roasted corn off the cob.
  • Fresh Catch Of The Day
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  • served grilled or blackened, topped with mango salsa or citrus beurre blanc, served with our mushroom risotto and blue lake beans almondine.
  • Vegi-Tofu Confetti-Stuffed Poblano Pepper
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  • served with a cotija polenta cake and a roasted tomato-red pepper sauce.
  • Double Breaded Buttermil Fried Chicken Breast
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  • served with red bliss smashed potato, creamed spinach, rosemary infused gravy.
  • Lager And Ale Fish N' Chips
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  • white fish dipped in a lager, pale-ale and tempura batter, then fried and served with house-made tartar sauce, malt vinegar and house fries.
  • Cajun Chicken Pasta
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  • artichokes, bell peppers, mushrooms, fresh herbs, and gorgonzola cream sauce served over fresh linguine.
  • Spice Rubbed, Bacon Wrapped Top Sirloin
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  • served with truffled parmesan fries, grilled asparagus, and bearnaise sauce.
Beverages

  • Beverages
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