flaky, golden brown seasoned onion rings. Served with ranch dressing

melted jack and cheddar cheese with chopped scallions and salsa fresca in a flour tortilla. Also available with chicken at $2.25 extra

new Mexican shrimp marinated in chili and served with a side of red cabbage compote

grilled smoked chicken, black beans, fresh roasted corn, sweet peppers and smoked jalapennos with an avocado ranch sauce

sliced Turkey breast, stacked with avocado, jalapano, bacon, onion, tomato and monterey jack cheese on herbed focaccia bread with mayonnaise dijon mustard

grilled spiced chicken with pepper jack cheese and napa coleslaw on a toasted onion bun

beef or vegetarian patty, lettuce, onion, tomato and pickle served on a focaccia bun

tender filet and chicken grilled and served with sicilian style tomato sauce and rice pilaf

grilled thick cut pork chop topped with a port wine sauce served woith garlic mashed potatoes and a timbale of pureed vegetables

10 oz. prime strip loin, center cut, fire broiled and topped with crispy fried onions

six large sea scallops on a sweet potato cake, with red curry coconut sauce, sauteed with oyster mushroom and lychee nut mango salsa

macadamia nut crusted, served on rice pilaf with a papaya salsa and mango cream

fresh herb fettuccini, grilled chicken, onions, roasted peppers and corn, mushrooms, and cilantro in a spicy cream sauce

fresh seafood, herbed futtuccini, vegetables, tossed red bell pepper sauce or garlic alfredo sauce

fine delicate pasta tossed with fresh basil,virgin olive oil, plum tomatoes and fresh garlic