new Mexican shrimp marinated in chili and served with a side of red cabbage compote

grilled smoked chicken, black beans, fresh roasted corn, sweet peppers and smoked jalapennos with an avocado ranch sauce

grilled chicken strips marinated in curry and coconut milk and serviced with peanut sauce

served on ice with cocktail sauce

Turkey, bacon, ham, tomato, lettuce and mayonnaise on two slices of toasted bread

crispy fried mahi mahi and napa cabbage in corn tortillas with black beans and fresh salsa. Topped with lime aioli

beef or vegetarian patty, lettuce, onion, tomato and pickle served on a focaccia bun

grilled thick cut pork chop topped with a port wine sauce served woith garlic mashed potatoes and a timbale of pureed vegetables

tender filet and chicken grilled and served with sicilian style tomato sauce and rice pilaf

marinated skirt steak with tomato mint salsa, spanish rice black beans and flour tortillas

macadamia nut crusted, served on rice pilaf with a papaya salsa and mango cream

swordfish with basil pesto and balsamic vinaigrette, served with garlic mashed potatoes and a vegetable timbale

fresh herb fettuccini, grilled chicken, onions, roasted peppers and corn, mushrooms, and cilantro in a spicy cream sauce

fresh seafood, herbed futtuccini, vegetables, tossed red bell pepper sauce or garlic alfredo sauce

fine delicate pasta tossed with fresh basil,virgin olive oil, plum tomatoes and fresh garlic