Bali Hai Restaurant
2230 Shelter Island Dr, San Diego, CA 92106 (619) 222-1181Dinner
Appetizers
garlic roasted prawns, served in a parmesan cheese bowl with spicy heirloom tomato, roasted shiitake and oyster mushroom salsa, finished with fresh tomato vinaigrette
pepper crusted ahi seared rare, sliced on a seaweed salad, surrounded by a wasabi ponzo sauce
bali hai barbequed ribs qlazed with coconut honey sauce
pele's nachos, bali hai egg roll and crab cake, two coconut shrimp, and bali hai ribs
home made vegetarian egg rolls with sweet and sour sauce
tender shrimp butterfiled and coated in a coconut panko breading served with classic bali hai sweet and sour sauce
marinated steak rolled around scallions, qrilled and finished with a zesty sweet hoisin soy glaze
lobster, sauteed leeks, roasted garlic aioli, and cilantro vinaigrette
fried wontons melted with cheese, guacamole, and fresh pineapple salsa
ahi tuna marinated with bali hai teriyaki, nori, sesame seeds and scallions, served with seaweed salad
three coriander and coconut scented crab cakes dusted in panko bread crumbs, pan-fried served with a fresh silantro and lime aioli
Flaming Wok
chicken, scallions, and peanuts in a spicy chili-garlic sauce served on soft wok fried noodles
white meat chicken stir-fried with bell peppers, bamboo shoot and pan-fried noodles in a spicy szechuan sauce
vegetables served with chow mein noodles in a giant tortilla shell, your choice of:
scallops stir-fried with ginger, bell peppers, zucchini, and onions served over thin Chinese noodles
spicy red curry sauce tossed with celery, red onions, eggplant, bamboo shoots and your choice of:
a favorite! tender chicken stir-fried with water chestnuts, bamboo shoot, mushrooms, snap peas, celery, and roasted cashews
tender slices of beef and oyster mushrooms, seasoned and qently simmered in tasty oyster sauce
slipper lobster tails tossed with baby bok choy, oyster mushrooms, and onions in a spicy black bean saurce
marinated beef and pea pods combined to create a mouth watering delicacy on thin noodles
Bali Hai Classics
a best seller since 1954! marinated chicken breast breaded and served with langy orange and light cream sauce
a mandarin delicacy of shrimp served in our special bali hai sauce
taste the tradition since 1959!
seared ahi, Atlantic salmon, and macadamia nut mahi mahi served with soy buerre blanc
New York strip grilled with shiitake cream sauce and topped with fried onions
fresh Northern Halibut with crab stuffing, lightly breaded, served with a pineapple cream sauce
Kona Cuisine
served with stir-fried vegetables and bali hai garlic mashed potatoes or steamed rice
soy marinated boneless pork loin wrapped with smoked pepper bacon, grilled and finished with a mandarin orange hoisin honey glaze
ribeye steak pounded with szechuan peppers, flamed grilled with brandy, finished with a curry pepper semi-glaze
boneless chicken breast, stuffed with portuguese lingusia sausage and sourdough stuffing, panko breaded and fried, served on a pineapple cream sauce
tenderized lemon grilled chicken breast filets, finished with a caper and lemon grass reduction cream sauce
grilled salmon glazed with bali hai teriyaki and served with papaya-mango salsa
macadamia nut chicken breast and marinated grilled shrimp with cilantro aioli and papaya marmalade
spicy coriander and pepper rubbed yellow fin ahi tuna steak seared rare
mango and hoisin marinated 6 oz flat-iron steak, grilled and served with four teriyaki seared sea scallops
salmon fillet with crab stuffing and Spinach wrapped in puff pastry, and served with soy butter sauce
a half rack of ribs, marinated with our 5-spice hoisin bbq sauce, and glazed, with coconut honey sauce
dusted with uncle jimmy's spice rub, grilled and served with soy butter sauce
tender shrimp butterfried and coasted in a coconut panko breading, crisped 'til golden, served with bali hai sweet and sour sauce
mahi mahi, scallops, shrimp, and vegetables steamed in ti leaves with soy butter sauce
