Bali Hai Restaurant

2230 Shelter Island Dr
San Diego, CA 92106

(619) 222-1181

Soup or Salad

  • Curried Pumpkin & Crab Soup
    •  
    • $7.00
  • Pumpkin seeds & pumpkin oil
  • Soup Du Jour
    •  
    • $6.00
  • Seasonal ingredients
  • Local Greens
    •  
    • $7.00
  • Goat cheese, berries, li hing mui vinaigrette
  • Tempura Goat Cheese Salad
    •  
    • $9.00
  • Roasted beets, tomato, candied walnuts walnut sherry vinaigrette
  • Char Grilled Romaine & Stone Crab Salad
    •  
    • $13.00
  • Macadamia romesco, lemon vinaigrette hearts of palm, black garlic
  • Caramelized Watermelon Salad
    •  
    • $7.00
  • Pistachio powder, feta, watercress marinated tomato, balsamic rum
Raw or Crudo

  • Hawaiian Ahi Poke
    •  
    • $13.00
  • Avocado, tobiko, nori crackers, taro chips
  • Bourbon Vanilla Cured Salmon
    •  
    • $10.00
  • Green apple, peanut, maple syrup
  • Plank Smoked Albacore
    •  
    • $10.00
  • Garlic chile oil, pickled mustard seed calamansi hone
Pupus

  • Ali'i Tasting For Two
    •  
    • $17.00
  • Coconut shrimp, hawaiian ahi poke spring rolls, teriyaki edamame
  • Coconut Shrimp
    •  
    • $14.00
  • Ginger lime dipping sauce, papaya salad
  • Kobe Beef Tataki
    •  
    • $14.00
  • Kim chee orange confit, matsutake broth vietnamese herbs, rice crackers
  • Red Crab Goat Cheese Rangoons
    •  
    • $13.00
  • Jalapeno sweet & sour
  • Crispy Vegetable Spring Rolls
    •  
    • $8.00
  • Kaffir lime fresh plum reduction, herb salad
  • Li Hing Mui Calamari
    •  
    • $9.00
  • Passion fruit dipping sauce, pickled daikon cilantro & watercress
  • Coconut Curry Steamed Mussels
    •  
    • $12.00
  • Ginger, garlic, toasted peanuts, thai chile red curry coconut broth
  • Dynamite Steak Roll
    •  
    • $12.00
  • Grilled steak, onion, dynamite sauce
  • Torch Seared Salmon Belly
    •  
    • $8.00
  • Grilled asparagus, charred lemon yuzu koshu vinaigrette, tempura crumbles
Kai

  • Nori Crusted Ahi
    •  
    • $24.00
  • Pickled eggplant, fennel wasabi mustard, nori oil, speck ham
  • Flash Grilled Albacore
    •  
    • $23.00
  • Shiitake, speck ham, sea beans ponzu, black sesame su miso
  • Tempura Salmon Roll
    •  
    • $20.00
  • Asparagus, salmon roe pea shoots, citrus mustard
  • Farmed Striped Bass
    •  
    • $25.00
  • Shrimp, mussels, bacon lobster corn curry sauce
  • Bay Scallop Risotto
    •  
    • $22.00
  • Stone crab, sea beans horseradish, egg yolk
  • Local Market Fish
    •  
    • $20.00
  • Soy anisette steamed, shimejis curried cauliflower, green beans
  • 14 Oz. Wok Fried Bass
    •  
    • $29.00
  • Szechuan style vegetables ponzu glaze
Aina

  • 8 Oz. Loco Moco Sirloin
    •  
    • $19.00
  • Roasted mushroom, gribeche peppercorn sauce
  • Kalua Pork Tenderloin
    •  
    • $20.00
  • Bacon, caramelized onion kalua pork cabbage roll, sherry reduction
  • Char Siu Glazed Duck
    •  
    • $23.00
  • Cauliflower, snap peas lup cheong sausage
  • Soy Glazed Half Chicken
    •  
    • $21.00
  • Red wine pickled onion, green beans almonds, garlic star anise demi
  • 14 Oz. Ribeye Steak
    •  
    • $27.00
  • Miso eggplant caponata red wine bordelaise
  • Szechuan Beef
    •  
    • $18.00
  • Peppers, bamboo shoot long beans, noodle cake
  • Sweet & Sour Chicken
    •  
    • $17.00
  • Pineapple, peppers, onion, celery in a house made sauce
Sides

  • Luau Mashed Potatoes
    •  
    • $3.00
  • Steamed White Rice
    •  
    • $2.00
  • Fried Rice 4 with Meat
    •  
    • $7.00
  • Asparagus & Mac Nuts
    •  
    • $8.00
  • Black Bean Tofu
    •  
    • $4.00
  • Bacon And Long Beans
    •  
    • $6.00
  • Wok'ed Vegetables
    •  
    • $5.00
  • Black Bean Bok Choy
    •  
    • $5.00
  • Shishito Peppers
    •  
    • $7.00
  • Teriyaki Edamame
    •  
    • $5.00

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