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ahi tuna marinated with bali hai teriyaki, nori, sesame seeds and scallions, served with seaweed salad
$8.95
Pele's Hawaiian Nachos
fried wontons melted with cheese, guacamole, and fresh pineapple salsa
$9.95
Lobster Wontons
lobster, sauteed leeks, roasted garlic aioli, and cilantro vinaigrette
$8.95
Pan Asian Steak Rolls
marinated steak rolled around scallions, qrilled and finished with a zesty sweet hoisin soy glaze
$12.95
Coconut Shrimp
tender shrimp butterfiled and coated in a coconut panko breading served with classic bali hai sweet and sour sauce
$6.95
Bali Hai Egg Rolls
home made vegetarian egg rolls with sweet and sour sauce
$13.95
Volcano Pupu Platter
pele's nachos, bali hai egg roll and crab cake, two coconut shrimp, and bali hai ribs
$8.95
Barbequed Spareribs
bali hai barbequed ribs qlazed with coconut honey sauce
$9.95
Island Crab Cakes
three coriander and coconut scented crab cakes dusted in panko bread crumbs, pan-fried served with a fresh silantro and lime aioli
$11.95
Ichiban Ahi
pepper crusted ahi seared rare, sliced on a seaweed salad, surrounded by a wasabi ponzo sauce
$10.95
Shrimp in a Parmesan Bowl
garlic roasted prawns, served in a parmesan cheese bowl with spicy heirloom tomato, roasted shiitake and oyster mushroom salsa, finished with fresh tomato vinaigrette
