Asti Ristorante
728 5th Ave, San Diego, CA 92101 (619) 232-8844Dinner
Antipasti - Appetizers
baby shrimp and avocado terrine with fennel,cucumbers and feta cheese, tomato - horseradish vinaigrette
thinly sliced raw beef, mushrooms, celery, and capers, truffle vinagrette
oven roasted mushroom, tomatoes and goat cheese with arugola and roasted pepper salad
a selection of marinated seafood, vegetables, meats and a selection of marinated seafood, vegetables, meats and cheese
vine ripe tomatoes, buffalo mozzarella, sundried tomato, roasted peppers and basil vinagrett
crispy fried calamari, served with tomato- caper sauce
marinated shrimp, scallops and calamari with green olives, celery and capers, extra virgin olive oil and lemon
fresh steamed black mediterranean mussels in olive oil, garlic, shallots, white wine and parsley
Le Insalate - Salads
fresh chopped main lobster, baby vegetables, cucumber and radicchio, extra olive oil and lemon
hearts of romaine, herb croutons, shaved reggiano cheese, traditional caeser dressing
baby mix greens with shaved fennel, leeks and tomatoes, red wine vinaigrette
sliced vine ripe tomatoes, red onions, capers, avocado, arugola and goat cheese, balsamic vinaigrette
baby spinach, arugola, mushroom, red onions, crisp prosciutto and shaved reggiano cheese, lemon vinigrette
baby spring mix, cherry tomato, broiled chicken strips, roasted almond, juliene carrots in cherry vinaigrette
a whole fresh artichoke filled with shrimp and remoulade sauce, roma tomatoes and artichoke hearts
Zuppe - Soups
tuscan white bean and pasta soup
fresh vegetable soup
La Pasticceria - Desserts
mixed berries with cold zabaglione cream
Italian ice cream
sumptuous, grand, mariner or chocolate souffle, (please allow 30 minutes for preparation)
lady fingers dipped in expresso coffee and marsala, laced with mascarpone cheese and dusted with cocoa powder
Beverages
full bottle
Pastas
spaghetti pasta, fresh fish, shrimp, scallops, clams and mussels in a spicy tomato sauce
angel hari pasta, shrimp and lobster in white wine basil sauce
wide ribbon pasta. olive oil, garlic basil, pine nuts and pecorino cheese
homemade ricotta dumplings, sundried tomatoes, chicken, tomato cream and parmesan cheese
cheese and spinach filled ravioli with bolognese sauce
tube shaped pasta with green onions, olive oil, wild mushrooms, marinara sauce and topped with a 2oz or grilled filet mignon
tube shaped pasta with green onions, olive oil, wild mushrooms, marinara sauce and topped with a 2oz of grilled filet mignon
angel hair pasta, shrimp and lobster in white wine basil sauce
fresh ahi tuna sauteed in olive oil, garlic, roma tomato and fresh basil and touch balsamic vinegar
potato dumplings, fresh tomato sauce, basil and smoked mozzarella
tube shaped pasta, smoked salmon, leeks and aspargus; lobster cream and parmesan cheese
ribbon pasta, shrimp, baby artichokes, arugola, olive oil, white wine and parsley
long flat pasta, baby clams, olive oil, garlic crushed chili, white wine and parsley
Risotto
arborio rice, mascarpone cheese roasted peppers and topped with caviar
arborio rice, shrimp, scallops and fresh fish
Pesce - Fish and Seafood
jumbo prawns sautee in olive oil, garlic, white wine and basil over fettuccine pasta
jumbo prawns sautee in olive oil.garlic, white wine and basil over fettuccine pasta
fresh Atlantic salmon, baby tomatoes, aspargus, capers and basil; white wine sauce with rosemary roasted potatos
sautee rainbow trout with tricoloured peppercorn sauce, served with risotto
Bue - Beef
includes caesar salad
grilled angus rib eye steak in a black peppercorn, wild mushrooms, white wine and brown sauce
grilled beef tenderloin, polenta and portobello mushrooms with roasted roma tomatoes and barolo wine
thinly sliced filet mignon, pan seared with wild mushrooms, radicchio, shaved parmesan and roasted potatoes
Vitello - Veal
includes caeser salad
veal shank braised in wine, vegetables, tomatoes and porcini mushrooms on a bed of saffron risotto
tender veal medallions braised in garlic, olive oil, shiitake mushrooms, scallops, shrimp and lemon juice sauce
veal medallions braised in a butter, white wine marinara sauce, with melted fontina cheese and pinenuts served with risotto and assorted fresh vegetables
Pollo - Chicken
includes caeser salad
chicken breast braised in butter, tomatoes, imported white aspargus and white wine with roasted potatoes
sauteed breast of chicken with wild mushrooms and marsala wine with rosemary roasted potatoes
boneless breast of chicken stuffed with prosciutto, mushrooms and fontina cheese, served with sauteed spinach and roasted potatoes
