Asti Ristorante

728 5th Ave
San Diego, CA 92101

(619) 232-8844

Appetizers

  • Portobello alla Primavera
    •  
    • $12.00
  • Jumbo Portobello mushroom topped with sliced roma tomatoes and Italian zucchini served with borccoli and cherry tomatoes
  • Fritto Misto con Calamari
    •  
    • $14.95
  • Tender crispy fried squid, shrimp and vegetables served with a spicy red sauce
  • Zuppa di Cozze e Vongole
    •  
    • $13.95
  • Sauteed black mussels and manilla clams with garlic, white wine and fresh chopped tomatoes
  • Bruschetta di Ast
    •  
    • $9.00
  • Toasted bread topped with chopped tomatoes, basil, fetta cheese and extra virgin olive oil
  • Antipasto Misto all'Italiana
    •  
    • $13.00
  • Combination of cold cuts, roasted bell peppers, marinated eggplant, roasted artichoke, olives and provolone cheese
  • Cocktail di Gamberoni
    •  
    • $16.95
  • Jumbo shrimp served with pink cocktail sauce
  • Carpaccio di Pesce
    •  
    • $17.95
  • Thinly sliced carpaccio of swordfish, ahi tuna and wild salmon with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese
  • Carpaccio di Manzo all'Albese
    •  
    • $14.00
  • Thinly sliced raw filet mignon topped with capers and shaved parmesan cheese, served on bed of arugula
  • Caprese
    •  
    • $12.95
  • Fresh mozzarella cheese, served with sliced roma tomaotoes and basil
  • Crab Cakes
    •  
    • $14.95
  • Dungeness crab cakes served over house salad
Salads

  • Insalata D'Asti
    •  
    • $10.95
  • Mixed greens with goat cheese, sun-dried tomatoes, pine nuts, sliced apple and mushrooms in light ginger lemon dressing
  • Insalata Bella Elena
    •  
    • $9.95
  • Sliced d'anjou pears and mixed greens tossed in a ginger lemon dressing topped with toasted walnuts and gorgonzola cheese
  • Insalata alla Cesare
    •  
    • $8.50
  • Hearts of romaine lettuce, homemade croutons, shaved Parmesan cheese, tossed with our famous traditional caesar dressing
  • Insalata della Casa
    •  
    • $8.50
  • Mixed greens with carrots, fennel, leeks and tomatoes with red wine vinagrette
  • Insalata Villanella
    •  
    • $9.00
  • Sliced vine ripe tomatoes, red onions and feta cheese with extra virgin olive oil, fresh oregano and basil
  • Insalata di Spinaci
    •  
    • $8.95
  • Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing
  • Insalata Gambereti
    •  
    • $14.95
  • Mixed greens with sauteed baby shrimp and ginger lemon dressing
Soups

  • Minestrone d'Asti
    •  
    • $6.00
  • Traditional Italian mixed vegetable soup
  • Pasta e Fagioli
    •  
    • $6.00
  • Tuscan white bean soup with pasta
Pasta

  • Penne all' Italiana
    •  
    • $14.95
  • Penne pasta sauteed with zucchini, red bell pepper, and Italian sausage in a creamy brown sauce
  • Penne Vegetariane
    •  
    • $15.95
  • Penne pasta with green onions, extra virgin olive oil, garlic and seasonal diced vegetables in a light marinara sauce
  • Pappardelle Con Calamari
    •  
    • $17.95
  • Pappardelle pasta with calamari served in a spicy marinara sauce
  • Fettuccine con Gamberetti
    •  
    • $23.00
  • Long ribbon pasta with shrimp, artichoke hearts, micro arugola, olive oil, white vine and fresh herbs
  • Linguine alle Vongole
    •  
    • $19.95
  • Linguine pasta with garlic olive oil, manila clams and crushed chili in a white wine or red sauce topped with a grilled jumbo prawn
  • Spaghetti Classici
    •  
    • $15.95
  • Spaghetti pasta with classic Italian meatballs in marinara sauce
  • Cavatelle Michelangelo
    •  
    • $20.95
  • Hand made semolina and ricotta cheese dumpling pasta with sun dried tomatoes and chicken in a light marinara brandy sauce with a touch of cream
  • Gnocchetti Verdi al Gorgonzola
    •  
    • $18.00
  • Potato and spinach dumpling sauteed in gorgonzola cream sauce
  • Rigatoni al Barolo
    •  
    • $21.95
  • Tube-shaped pasta sauteed with Colorado lamb, barolo wine, curry and a touch of cream
  • Pappardelle alla Vodka
    •  
    • $24.95
  • Large ribbon pasta with jumbo shrimp and dungeness crab meat in a vodka pink sauce
  • Rotelle alla Valdostana
    •  
    • $18.00
  • Rolled pasta with Italian ham and mozzarella cheese, baked with a light marinara sauce
  • Ravioli della Mamma
    •  
    • $16.95
  • Ricotta cheese and spinach ravioli sauteed with traditional Italian meat sauce
  • Agnolotti d' Aragosta
    •  
    • $25.95
  • Handmade ravioli stuffed with maine lobster & ricotta cheese in a light lobster sauce
  • Rigatoni Rugantino
    •  
    • $21.95
  • Tube-shaped pasta with green onions, wild mushrooms and light marinara sauce topped with sliced grilled filet mignon
  • Penne al Salmone e Asparagi
    •  
    • $19.95
  • Penne pasta with leeks, asparagus and fresh diced salmon in a pink vodka sauce
  • Capellini ai Tre Crostacei
    •  
    • $24.95
  • Angel hair with shrimp, scallops and lobster in white wine sauce with basil
  • Lasagna alla Bolognese
    •  
    • $16.95
  • Traditional Italian lasagne in a classic bolognese sauce
Risotto

  • Risotto alla Pescatora
    •  
    • $26.00
  • Canaroli rice with shrimp, scallops, shell and fresh fish of the day in a red sauce
  • Risotto all'Astigiana
    •  
    • $21.95
  • Canaroli rice stirred with porcini mushrooms, parmesan cheese and black truffles
Fish and Seafood

  • Tilapia ai Frutti di Bosco
    •  
    • $19.95
  • 8 oz. Grilled tilapia topped with berriesand extra virgin olive oil
  • Mahi Mahi Al Mango
    •  
    • $23.95
  • 8 oz. Grilled mahi mahi topped withfresh chopped, mango
  • Gamberoni e Capesante
    •  
    • $26.00
  • Grilled jumbo shrimp and large scallops with fresh herbs, extra virgin olive oil and lemon juice
  • Zuppa di Pesce del Golfo
    •  
    • $29.95
  • Cioppino style mediterranean seafood, jumbo shrimp, fresh fish, jumbo scallops, mussels and clams and a red sauce
  • Salmone Mare Chiaro
    •  
    • $25.00
  • Grilled fresh red wild king salmon topped with capers, shallots, brandy, dried herbs and worchester sauce
  • Scampi Piccata
    •  
    • $28.00
  • Jumbo shrimp sauteed in a white wine and lemon sauce with capers and mushrooms, topped with a grilled large prawn over linuine pasta
Beef and Veal

  • Stinco D'Agnello D'Asti
    •  
    • $23.95
  • 16 oz. Lamb shank braised with chopped vegetables in a red sauce served on a bed of saffron risotto
  • Bistecca ao Barollo
    •  
    • $24.95
  • Iron steak topped with barolo reduction sauce
  • Bistecca alla Griglia
    •  
    • $34.00
  • Grilled 14 oz. boneless New York steak
  • Costata al Barolo e Funghi
    •  
    • $32.00
  • 16 oz. Grilled boneless ribeye steak topped with barolo wine and wild mushroom sauce
  • Filetto di Manzo all'Astigiana
    •  
    • $32.95
  • 9 oz. USDA prime filet mignon topped with porcini mushrooms, black truffle, brandy and brown sauce on a bed of micro arugola
  • Tagliata di Bue al Balsamico
    •  
    • $26.00
  • Grilled filet mignon medallions topped with shaved parmesan cheese and balsamic reduction sauce
  • Osso Buco alla Milanese
    •  
    • $39.95
  • Veal shank braised with chopped vegetables in a red wine sauce, served on a bed of saffron risotto
  • Scaloppina al Marsala e Funghi
    •  
    • $26.00
  • Veal tenderloin sauteed with wild mushrooms, marsala wine and brown sauce
  • Scaloppe alla Parmigiana
    •  
    • $26.00
  • Sauteed veal tenderloin scallopini topped with parmesan cheese on a bed of marinara sauce
  • Scaloppe Mare e Monti
    •  
    • $28.00
  • Veal tenderloin sauteed with garlic, olive oil, wild mushrooms, shrimp and lemon juice
Chicken

  • Petto di Pollo al Rosmarino
    •  
    • $23.95
  • Grilled marinated airline chicken breasts topped with garlic rosemary and lemon juice.
  • Petto di Pollo Parmigiana
    •  
    • $22.95
  • Boneless chicken breast topped with parmesan cheese on a bed of marinara sauce
  • Petto di Pollo Marsala
    •  
    • $22.95
  • Boneless chicken breast braised with wild mushrooms, marsala wine and brown sauce

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