Asti Ristorante

728 5th Ave, San Diego CA 92101 astisandiego.com (619) 232-8844

Cuisines and Dishes at Asti Ristorante:

Italian

Menu for Asti Ristorante

Appetizers

Fritto Misto con Calamari $10.95
Tender fired crispy calamari and vegetables served with a spicy red sauce
Portabello Alla Primavera $12.00
Jumbo portabello mushroom topped with sliced tomatoes and Italian zucchini served with brocolli and cherry tomatoes
Crab Cakes $13.95
Dungeness crab cakes served over house salad served with a spicy red sauce
Gamberi e Capesante al Limone $14.95
Combination of jumbo schrimp and jumbo sea scallops sauteed with garlic, white wine and lemon
Bruschetta di Asti $8.00
Toasted bread topped with chopped tomato basil, fetta cheese, and extra virgin olive oil
Prosciutto e Melone $10.95
Cantalope served wiht thin-sliced prosciutto
Antipasto Misto $12.00
Tradiotional Italian cold cuts, cheese, black and green olives, roasted bell peppers, mushroom and artichokes
Zuppa di Cozze e Vongole $11.95
Sauteed black mussels and manila clams with garlic, white wine and fresh chopped tomatoes
Carpaccio Misto di Pesce $14.95
Combination of thinly sliced swordfish, ahi tuna and wild salmon with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese
Carpaccio di Manzo all'Albese $13.95
Thinly sliced raw filet mignon topped with capers and shaved parmesan chesee, served on a micro arugula bed
Caprese $12.95
Mozzarella cheese, served with sliced roma tomatoes, basil drizles with extra virgin olive oil and sprinkled with dried oregano

Salads

Insalata Tre Colore $9.00
Mixed green salad with cherry tomatoes, fennel, onions and goat cheese in a balsamic dressing
Insalata Bella Elena $7.95
Sliced d'anjou pears, green mixed salad in a ginger lemon dressing topped with toasted walnuts and gorgonzola cheese
Insalata alla Cesare $7.95
Hearts of romaine lettuce, croutons and shaved parmesan cheese tossed with our famous traditional caesar dressing.
Insalata della Casa $6.95
Mixed green salad with carrots, fennel, leeks and tomatoes in balsamic vinagrette
Insalata Villanella $7.50
Sliced vine ripe tomatoes, red onions and feta cheese with extra virgin olive oil, fresh oregano and basil
Insalata di Salmone $14.95
Green mixed salad with fennel, leeks, cherry tomatoes topped with 3 oz grilled wild salmon in a ginger lemon dressing
Insalata di Tonno al Pepe $14.95
Spring mixed salad with marinated vegetables topped with seared blackened ahi tuna in soy and vinagrette dressing
Insalata di Spinaci $8.50
Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing.
Insalata Alla Cesare con Pollo $12.95
Romaine lettuce hearts,croutons,shaved parmersan and chicken tossed with our famous tradiotional casesar dressing.
Insalata Grambretti $15.95
Sauteed shrimp over mixed greens, cherry tomatoes and carrots in a house-made ginger-lemon dressing
Insalata con Carne $15.95
Grilled filet over mixed greens, cherry tomatoes and carrots in a house-made balsamic dressing herbs

Soups

Minestrone d'Asti $6.00
Traditional italian mixed vegetable soup
Pasta e Fagioli $6.00
Tuscan white bean soup with pasta

Express Lunch - Soup and Salads

Minestrone D'asti $16.95
Our delicious mixed vegetable soup
Insalata Della Casa $16.95
Mixed greens, cherry tomatoes, fennel, carrots and leeks tossed with a light vinaigrette dressing
Caesar Salad $16.95
Romaine lettuce, shaved parmesan cheese, croutons and caesar dressing

Express Lunch - Entrees

Spaghetti Bolognese $16.95
Spaghetti with italian meat sauce
Fettuccini Alfredo Con Pollo $16.95
Classic fettuccini tossed with a creamy alfredo sauce and grilled chicken
Petto Di Pollo Alla Boscaiola $16.95
Chicken breast sauteed with wild mushrooms, marsala wine and brown sauce
Tilapia Al Frutti Di Bosco $16.95
Grilled fresh tilapia topped with olive oil, fresh mixed berries, chopped tomatoes and fresh herbs served with sauteed vegetables

Pasta

Capellini alla Checca con Pollo $14.95
Angel hair pasta sauteed with garlic and extra virgin olive oil, chicken breast and light marinara sauc
Penne All'italiana $12.00
Penne pasta sauteed with zuchini, red bel pepper, and Italian sausage in creamy brown sauce
Paperdelle con Calamari $14.00
Papardelle pasta with calamari in a spicy marinara sauce
Fettuccine con Gamberetti $18.95
Long ribbon pasta with shrimp, artichoke hearts, arugola, olive oil, white vine and fresh herbs
Linguine alle Vongole $16.95
Linguini pasta with garlic, olive oil, manila clams and crushed chili; choice of white wine sauce or red sauce
Spaghetti Classici $13.00
Spaghetti pasta with classic italian meatballs in marinara sauce
Cavatelle Michelangelo $17.95
Handmade semolina and ricotta cheese dumpling pasta with sun dried tomatoes, brandy, chicken, light marinara sauce and a touch of cream
Gnocchetti Verdi al Gorgonzola $14.95
Spinach and potato dumplings sauteed in gorgonzola and cream sauce
Pappardelle alla Vodka $19.95
Large ribbon pasta with jumbo shrimp and dungeness crab meat in pink vodka sauce
Rotella alla Valdostana $16.95
Rolled pasta with italian ham and mozzarella cheese, baked with a light marinara sauce
Ravioli della Mamma $15.95
Ricotta cheese and spinach ravioli with Italian meat sauce
Agnolotti d'Aragosta $20.95
Handmade agnolotti stuffed with maine lobster and ricotta cheese in a light lobster sauce
Rigatoni Rugantino $17.95
Tube shaped pasta sauteed with green onions, wild mushrooms and a light marinara sauce topped with 3 oz. grilled filet mignon
Pennette Vegetariane $14.00
Quills pasta penne with green onions, extra virgin olive oil, garlic seasonal vegetables in light marinara sauce
Spaghetti alla Carbonara $13.95
Spaghetti pasta tossed with Italian bacon and cream sauce
Lasagna alla Bolognese $15.95
Traditional Italian lasagne in a classic bolognese sauce

Sandwiches

Panino Astigiano $9.95
Fresh mozzarella parma prosciutto sliced tomatoes and fresh basil with truffle oil
Panino Contadino $9.95
Grilled chicken breast with maionese, arugula, roasted bell pepper and cherry tomatoes
Panino Milanese $8.95
Black forest ham salame, provolone cheese, mortadella lettuce and sliced tomato with Italian dressing
Panino con Polpette $8.95
Hand made meatballs, tomato sauce and mozzarella cheese
Panino Prime Rib $9.95
Slice Prime rib, mozzarella, tomatoes, red onions, roman lettuce, horseradish dijon spread
Panino con Salmone $11.95
Grilled salmon with avocado, fresh herbs and Italian cocktail sauce

Risotto

Risotto alla Pescatora $24.95
Canaroli rice with shrimp, scallops, shell and fresh fish of the day in a red sauce
Risotto al Funghi Misti $21.95
Canaroli rice with porcini and wild mushrooms and parmesan cheese

Fish and Seafood

Zuppa di Pesce $25.95
Mediterranean seafood, langoustine, king crab leg, jumbo shrimp, jumbo scallops, mussels and clams in a tomato broth
Tilapia ai Frutti di Bosco $16.95
8 oz. Grilled tilapia topped with berriesand extra virgin olive oil
Mahi Mahi Al Mango $18.95
8 oz. Grilled mahi mahi topped withfresh chopped, mango
Salmone Mare Chiaro $21.95
Grilled fresh red wild king salmon topped with capers, shallots, brandy, dried herbs and worchester sauce.Grilled fresh red wild king salmon topped with capers, shallots, brandy, dried herbs and worchester sauce
Shrimp Scampi Piccata $22.95
Jumbo shrimp and large prawns with capers, mushrooms in a lemon juice sauce over linguine pasta

Meats

Bistecca alla Griglia $26.95
Grilled black angus ribeye steak topped with red spicy pizzaiola sauce
Bistecca Al Barolo $19.95
Flat-iorn steak topped with barolo reduction sauce served sauteed spinach and rosemary potatoes
Tagliata Di Bue $22.00
Grilled marinated thinly sliced filet mignon topped with arugola, tomatoes, shaved parmesan cheese and balsamic reduction
Scaloppina al Marsala e Funghi $23.95
Braised veal tenderloin topped with wild mushrooms, marsala wine and brown sauce
Scaloppe alla Parmigiana $21.95
Braised veal tenderloin topped with parmesan cheese on a bed of marinara sauce
Scaloppe al Limone $21.95
Braised veal tenderloin with mushrooms, capers and lemon juice sauce
Petto di Pollo al Rosmarino $18.95
Grilled marinated double chicken breasts topped with garlic rosemary and lemon juice
Petto di Pollo Parmegiana $18.95
Boneless chicken breast topped with parmesan chees on bed of marinara sauce
Petto di Pollo Marsala $18.95
Boneless chicken breast braised with wild mushrooms, marsala wine and brown sauce

Pizza

Margherita $12.00
Mozzarellla cheese, fresh tomatoes and basil
Pizza Vegetariana $12.95
Spinach, mushroom, black olives, brocolli and artichoke hearts
Pizza de Mare $15.00
Mozzarela cheese topped with clams, mussels, scallops, calamari and shrimp. sauce or red sauce

Menu for Asti Ristorante provided by Allmenus.com

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Reviews for Asti Ristorante

Ratings and Reviews for Asti Ristorante

May 06 2012

Lisa A. via Yelp

Italian food, oh how I've missed you. Living in Southern California, Italian food just isn't around. But San Diego, you have Italian food and thank gosh...read more
May 04 2012

Peyton C. via Yelp

I've been to Asti many times & every time it's fantastic. From the pizza to the ravoili & everything in between, the food is phenomenal. The servers are...read more
Apr 23 2012

Jaime B. via Yelp

This place was recommended to me by the hotel I was staying at while visiting San Diego. I figured some Italian sounded good so I went to check it out....read more
Jan 21 2009

via Citysearch

We love going to Asti! The best appetizers are the caprese and the fried calamari. They have an amazing entree on the specials m...read more
Oct 08 2008

via Citysearch

We checked Asti out a couple years ago on a whim and now go back every year! They have great food, great service and a very comfy ...read more
Sep 03 2008

via Citysearch

As a hotel concierge I recommend Asti all the time. Gaslamp Quarter is always a fun place to go eat. Asti's is small, but the food...read more

From Citysearch

In Short
In the heart of the Gaslamp, diners are transported to an upscale Northern Italian trattoria complete with exposed brick walls and authentic artwork. A casual-chic atmosphere, lunch or dinner al fresco dining is most popular. With so many mouth watering items to choose from, all tastes are covered; from, an artichoke, shrimp and Roma tomato salad to sautéed rainbow trout in a peppercorn sauce, ask knowledgeable wait staff for expert wine pairing advice.

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