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veal shank braised in wine, vegetables, tomatoes and porcini mushrooms on a bed of saffron risotto
$22.95
Scaloppine.Mar.and.Monti
tender veal medallions braised in garlic, olive oil, shiitake mushrooms, scallops, shrimp and lemon juice sauce
$28.00
Scaloppina.Sorrenatina
veal medallions braised in a butter, white wine marinara sauce, with melted fontina cheese and pinenuts served with risotto and assorted fresh vegetables