a selection of marinated seafood, vegetables, meats and a selection of marinated seafood, vegetables, meats and cheese

vine ripe tomatoes, buffalo mozzarella, sundried tomato, roasted peppers and basil vinagrett

crispy fried calamari, served with tomato- caper sauce

oven roasted mushroom, tomatoes and goat cheese with arugola and roasted pepper salad

hearts of romaine, herb croutons, shaved reggiano cheese, traditional caeser dressing

baby mix greens with shaved fennel, leeks and tomatoes, red wine vinaigrette

sliced vine ripe tomatoes, red onions, capers, avocado, arugola and goat cheese, balsamic vinaigrette

baby spinach, arugola, mushroom, red onions, crisp prosciutto and shaved reggiano cheese, lemon vinigrette

fresh vegetable soup

lady fingers dipped in expresso coffee and marsala, laced with mascarpone cheese and dusted with cocoa powder

sumptuous, grand, mariner or chocolate souffle, (please allow 30 minutes for preparation)

full bottle

fresh ahi tuna sauteed in olive oil, garlic, roma tomato and fresh basil and touch balsamic vinegar

potato dumplings, fresh tomato sauce, basil and smoked mozzarella

ribbon pasta, shrimp, baby artichokes, arugola, olive oil, white wine and parsley

long flat pasta, baby clams, olive oil, garlic crushed chili, white wine and parsley

spaghetti pasta, fresh fish, shrimp, scallops, clams and mussels in a spicy tomato sauce

tube shaped pasta with green onions, olive oil, wild mushrooms, marinara sauce and topped with a 2oz or grilled filet mignon

tube shaped pasta with green onions, olive oil, wild mushrooms, marinara sauce and topped with a 2oz of grilled filet mignon

arborio rice, mascarpone cheese roasted peppers and topped with caviar

jumbo prawns sautee in olive oil, garlic, white wine and basil over fettuccine pasta

jumbo prawns sautee in olive oil.garlic, white wine and basil over fettuccine pasta

grilled angus rib eye steak in a black peppercorn, wild mushrooms, white wine and brown sauce

grilled beef tenderloin, polenta and portobello mushrooms with roasted roma tomatoes and barolo wine

veal shank braised in wine, vegetables, tomatoes and porcini mushrooms on a bed of saffron risotto

tender veal medallions braised in garlic, olive oil, shiitake mushrooms, scallops, shrimp and lemon juice sauce

chicken breast braised in butter, tomatoes, imported white aspargus and white wine with roasted potatoes

sauteed breast of chicken with wild mushrooms and marsala wine with rosemary roasted potatoes