Ocean Room

630 Fifth Ave, San Diego CA 92101 oceanroomsandiego.com (619) 501-6550

Cuisines and Dishes at Ocean Room:

Seafood
American

Menu for Ocean Room

Specialty Starters

Oysters On The Half Shell $2.00
ask you server for today's varietals
Clam On The Half Shell $13.00 - $24.00
Seafood Combination $18.00
shrimp, clams and oysters served with a tequila cocktail sauce and lemon. available for $18.00 pp or $36.00 for 2 pp.
Blue Crab Cakes $14.00
panko crusted blue crab served with a spicy mustard aioli
Oyster Rockefeller $14.00
spinach, pernod, parmesan cheese and bacon.
Calamari $12.00
lightly battered and fried, and served with homemade marinara
Oyster Shooter $3.00
a fresh oyster served in a shot glass with ponzu green onion, a dash of chinese chili paste and diced tomato.
Smoked Salmon $14.00
smoked salmon, garnished with cream cheese, capers, spanish onion and tobikko caviar
Fried Oyster & Popcorn Shrimp $10.00
served with cocktail sauce and plum sauce.

Cocktails

Ahi Poke $13.00
fresh ahi tuna diced, and served over a bed of seaweed salad, mango apple and pine nuts, then topped with sesame oil dressing.
Salmon Pina Colada $12.00
fresh salmon with coconut milk, fresh lime juice, diced mango & peppers served with root chips.
Shrimp Cocktail $14.00
served with a zesty cocktail sauce.

Salads And Soups

Caesar Salad $7.50
classic style caesar salad. add shrimp for an additional $4.00
Seafood Salad $14.00
shrimp, scallops and calamari with citrus and rive vinegar dressing and served over crisp romaine leaves.
Carb & Shrimp Bisque $6.00
enjoy a classic bisque in either a cup for $6.00 or a bowl $9.00
New England Clam Chowder $6.00
enjoy a classic bisque in either a cup for $6.00 or a bowl $9.00

Steamers

Fresh Clams $14.00
fresh clam steamer cooked and served in a white wine and herb broth, served with fresh bread, drawn butter and lemon
Mussels Marinero $14.00
mussels marinero steamer cooked and served in a white wine and herb broth, served with fresh bread, drawn butter and lemon
Shrimp $16.00
one-half pound peeled and cooked to perfection and served with fresh bread, drawn butter and lemon

Signature Dishes

Bouillabaisse $24.00
a classic french dish made with tomatoes, leeks, onions, saffron, white wine, garlic and a variety of seafood, including crab, prawns, lobster, sea bass, mussles and clams. served with fresh bread.
Cioppino $22.00
seafood stew made with tomatoes, bell peppers, onions, wine, calamari, mussels,dams, crab, shrimp, fine herbs and spice.

Pastas

Linguini With Shrimp Scampi $20.00
linguini and sauteed shrimp tossed in butter, olive oil, garlic, shallots, fresh lemon juice, and white wine
Cajun Pasta $22.00
shrimp, scallops, calamari, clams, mussels and andouille sausage sauteed in garlic, cajun spices, and crushed red pepper, then tossed with fettuccine, cream and parmesan
Chicken Fettuccine $16.00
chicken breast sauteed in garlic, spinach, sun dried tomatoes and walnuts. served with a pink cream sauce and parmesan cheese
Vegetarian Pasta $14.00
penne pasta with garlic, green onions, red grape tomatoes, green peas and grilled zucchini with extra virgin olive oil and parmesan cheese.

Pan Roasts

Crab Roast $22.00
traditional new orleans favorites. all pan roasted selections are cooked with butter, shallots, peppers, herbs, cream and tomatoes, served with rice.
Shrimp Roast $20.00
traditional new orleans favorites. all pan roasted selections are cooked with butter, shallots, peppers, herbs, cream and tomatoes. served with rice.
Combo Roast $25.00
traditional new orleans favorites. all pan roasted selections are cooked with butter, shallots, peppers, herbs, cream and tomatoes. served with rice.

Fish

Chilled Seared Rare Ahi Tuna $29.00
with pickled ginger, wasabi and ponzu sauce. served with asparagus and seaweed salad.
Steamed Salmon Wrapped In Banana Leaves $22.00
marinated with achiote honey paste, served with jasmine rice and chinese peas
Blackend Snapper $19.00
blackened snapper filet with cilantro balsamic dressing, served on a baby mix salad with jimaca, pico de gallo and tortilla strips
Mahi-Mahi $24.00
served with lemon, capers, asparagus tips, cream sauce, steamed rice and fresh vegetables.

Meat And Chicken

Filet Mignon $30.00
bacon wrapped filet mignon with mushroom, shallots and demi-glace. served with garlic mashed potatoes and fresh asparagus.
Grilled Boneless Breast Of Chicken $22.00
with asparagus, lump grab meat. mushroom and bearnaise sauce. served on top of saffron rice.

Ocean Room Specialty

Petite Main Lobster $38.00
with fettuccine, fresh tomato, basil, garlic and red crushed pepper
Steamed Alaskan King Crab Legs $0.00
steamed alaskan king crab legs with drawn butter and lemon. market price.
Surf And Turf $40.00
filet mignon and jumbo prawns, scampi style with garlic whipped potatoes and fresh asparagus.
Steamed Seafood Combo $0.00
lobster, king crab legs, green mussles, shrimp and clams. accompanied by linguine arrabiata.

Menu for Ocean Room provided by Allmenus.com

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Dining options for Ocean Room

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Reviews for Ocean Room

Ratings and Reviews for Ocean Room

May 16 2012

Erin G. via Yelp

AMAZING SERVICE AND YUMMY FOOD:)! My boyfriend and I went to Ocean Room to celebrate our one year anniversary. Christian our waiter was AWESOME very...read more
May 12 2012

Meredith M. via Yelp

2nd stop of our bar hopping excursion. Walking along Gaslamp, we encountered bouncers and/or hostesses yelling what drink or food specials they offered....read more
May 06 2012

Rose E. via Yelp

Service was great, Lexis & Eric were top notch chefs. The shrimp cocktail was orgasmic (we asked to add octopus). We are coming bk!read more

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