Cuisines and Dishes at Stingaree:
- Italian
- Mediterranean
Stingaree
454 6th Ave,
San Diego
CA
92101
stingsandiego.com (619) 544-0867
Menu for Stingaree
Piccoli
-
Organic Garlic & Porcini Bisque
$12.00
roasted garlic crouton
-
Butternut Squash Curry Soup
$12.00
ginger/butternut squash/roasted carrots/onions/curry/coconut milk
-
Royal Shellfish Bisque
$12.00
crab mat/cognac/red wine reduction
-
Chopped Salad
$12.00
watercress/frisee/endive/radiccio candied walnuts/rogue river blue/bacon balsamic vinaigrette
-
Bistro Salad
$12.00
organic frisee/mustard vinaigrette/vande rose bacon, panattone croutons/warm poached egg
-
Old Fashioned Jumbo Shrimp Cocktail
$12.00
absolute pepper/cocktail sauce
-
Mosaic Of Crows Pass Farm's Heirloom Tomatoes
$12.00
blue de basque/planete olive oil/old balsamic
-
Andrea Peterson's Organic Greens
$12.00
chino's berries/hazelnuts/sherry vinaigrette/ robiola crostini
-
Grilled Asparagus & Torpedo Onions
$12.00
almonds/roasted red peppers
Mezzi
-
Duo Of Foie Gras
$18.00
seared/torchon/frisee salad/truffle ginger vinaigrette
-
Artisan Antipasto Plate
$18.00
salumi meats/roasted peppers/olives/grilled squash/eggplant
-
"Menage A Trois"
$18.00
calamari/scallops/prawns/sherry & chili aioli
-
Fire Roasted Prawns
$18.00
romesco sauce/fennel salad
-
Sicilian Shrimp & Crab Cake
$18.00
frisee salad/ orange sherry aioli
-
Peppardelle With Spring Lamb Sugo
$18.00
spring lamb sugo/peppardelle pasta/ pecorino dolce
-
Braised Oxtail Ravioli
$18.00
braised brandt oxtails/mirepoix/potatoes/sweet onion demi
-
Porcini Ravioli
$18.00
porcini/asparagus/mint/rosemary
-
Butternut Squash Ravioli
$18.00
butter/amaretto foam/ricotta salata
-
Serious Mac-N-Cheese Fonduta
$18.00
macaroni/duroc bacon/gruyere/appenzellar
-
Steamed Clams/Mussels
$18.00
basil/garlic/lobster broth
-
Vodka Penne
$18.00
rock shrimp/garlic/shot of ketel 1 vodka/parmesan
-
Risotto/Orsgs
$18.00
garlic/porcinis/asparagus/parmesan
Grandi
-
Lobster Linguine
$7.00
sweet corn/organic pepper ragout
-
Wild Boar Rack
$7.00
st agur polenta/wild berries demi/seki ichi apple/wunderbar cabbage
- Chino's Farm Vegetables Of The Day $7.00
-
Sauteed Brussel Sprouts
$7.00
bacon/chili flakes
- Chino's Farm Organic Greens $7.00
- Homemade Kennebec Truffle Parm Fries $7.00
- Pimped Out Potato Skin $7.00
- Organic Ratatouille $7.00
- Sauteed Mixed Wild Mushrooms $7.00
Happy Hour Menu
-
Bistro Salad
$7.00
organic frisee/mustard vinaigrette/vande rose bacon panattone crouton/warm poached egg
-
Old Fashioned Jumbo Shrimp Cocktail
$7.00
absolute pepper/cocktail sauce
-
Grilled Asparagus & Torpedo Onions
$7.00
almonds/roasted red peppers
-
St. Agur, Humbolt Fog, Manchego
$7.00
maracona almonds / toasted walnut bread
-
"Menage A Trois"
$7.00
fritto misto of calamari/scallops/prawns meyer lemon aioli
-
Fire Roasted Prawns
$7.00
romesco sauce/fennel salad
-
Sicilian Shrimp & Crab Cake
$7.00
frisee salad/orange sherry aioli
-
Porcini Ravioli
$7.00
porcini/montana morels/asparagus/mint/rosemary
-
Serious Mac-N-Cheese Fonduta
$7.00
macaroni/duroc bacon/gruyere/appenzellar
-
Steamed Clams & Mussels
$7.00
basil/garlic/lobster broth
-
Vodka Penne
$7.00
rock shrimp/garlic/shot of ketel 1/parm
-
Risotto/Orsgs
$7.00
garlic/porcinis/asparagus/parm
-
Sliders
$7.00
kobe beef mini burgers w/truffle aioli
Menu for Stingaree provided by Allmenus.com
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