Stingaree

454 6th Ave
San Diego, CA 92101

(619) 544-0867

Piccoli

  • Organic Garlic & Porcini Bisque
    •  
    • $12.00
  • roasted garlic crouton
  • Butternut Squash Curry Soup
    •  
    • $12.00
  • ginger/butternut squash/roasted carrots/onions/curry/coconut milk
  • Royal Shellfish Bisque
    •  
    • $12.00
  • crab mat/cognac/red wine reduction
  • Chopped Salad
    •  
    • $12.00
  • watercress/frisee/endive/radiccio candied walnuts/rogue river blue/bacon balsamic vinaigrette
  • Bistro Salad
    •  
    • $12.00
  • organic frisee/mustard vinaigrette/vande rose bacon, panattone croutons/warm poached egg
  • Old Fashioned Jumbo Shrimp Cocktail
    •  
    • $12.00
  • absolute pepper/cocktail sauce
  • Mosaic Of Crows Pass Farm's Heirloom Tomatoes
    •  
    • $12.00
  • blue de basque/planete olive oil/old balsamic
  • Andrea Peterson's Organic Greens
    •  
    • $12.00
  • chino's berries/hazelnuts/sherry vinaigrette/ robiola crostini
  • Grilled Asparagus & Torpedo Onions
    •  
    • $12.00
  • almonds/roasted red peppers
Mezzi

  • Duo Of Foie Gras
    •  
    • $18.00
  • seared/torchon/frisee salad/truffle ginger vinaigrette
  • Artisan Antipasto Plate
    •  
    • $18.00
  • salumi meats/roasted peppers/olives/grilled squash/eggplant
  • "Menage A Trois"
    •  
    • $18.00
  • calamari/scallops/prawns/sherry & chili aioli
  • Fire Roasted Prawns
    •  
    • $18.00
  • romesco sauce/fennel salad
  • Sicilian Shrimp & Crab Cake
    •  
    • $18.00
  • frisee salad/ orange sherry aioli
  • Peppardelle With Spring Lamb Sugo
    •  
    • $18.00
  • spring lamb sugo/peppardelle pasta/ pecorino dolce
  • Braised Oxtail Ravioli
    •  
    • $18.00
  • braised brandt oxtails/mirepoix/potatoes/sweet onion demi
  • Porcini Ravioli
    •  
    • $18.00
  • porcini/asparagus/mint/rosemary
  • Butternut Squash Ravioli
    •  
    • $18.00
  • butter/amaretto foam/ricotta salata
  • Serious Mac-N-Cheese Fonduta
    •  
    • $18.00
  • macaroni/duroc bacon/gruyere/appenzellar
  • Steamed Clams/Mussels
    •  
    • $18.00
  • basil/garlic/lobster broth
  • Vodka Penne
    •  
    • $18.00
  • rock shrimp/garlic/shot of ketel 1 vodka/parmesan
  • Risotto/Orsgs
    •  
    • $18.00
  • garlic/porcinis/asparagus/parmesan
Grandi

  • Lobster Linguine
    •  
    • $7.00
  • sweet corn/organic pepper ragout
  • Wild Boar Rack
    •  
    • $7.00
  • st agur polenta/wild berries demi/seki ichi apple/wunderbar cabbage
  • Chino's Farm Vegetables Of The Day
    •  
    • $7.00
  • Sauteed Brussel Sprouts
    •  
    • $7.00
  • bacon/chili flakes
  • Chino's Farm Organic Greens
    •  
    • $7.00
  • Homemade Kennebec Truffle Parm Fries
    •  
    • $7.00
  • Pimped Out Potato Skin
    •  
    • $7.00
  • Organic Ratatouille
    •  
    • $7.00
  • Sauteed Mixed Wild Mushrooms
    •  
    • $7.00
Happy Hour Menu

6pm-7;00pm, tuesday-friday

  • Bistro Salad
    •  
    • $7.00
  • organic frisee/mustard vinaigrette/vande rose bacon panattone crouton/warm poached egg
  • Old Fashioned Jumbo Shrimp Cocktail
    •  
    • $7.00
  • absolute pepper/cocktail sauce
  • Grilled Asparagus & Torpedo Onions
    •  
    • $7.00
  • almonds/roasted red peppers
  • St. Agur, Humbolt Fog, Manchego
    •  
    • $7.00
  • maracona almonds / toasted walnut bread
  • "Menage A Trois"
    •  
    • $7.00
  • fritto misto of calamari/scallops/prawns meyer lemon aioli
  • Fire Roasted Prawns
    •  
    • $7.00
  • romesco sauce/fennel salad
  • Sicilian Shrimp & Crab Cake
    •  
    • $7.00
  • frisee salad/orange sherry aioli
  • Porcini Ravioli
    •  
    • $7.00
  • porcini/montana morels/asparagus/mint/rosemary
  • Serious Mac-N-Cheese Fonduta
    •  
    • $7.00
  • macaroni/duroc bacon/gruyere/appenzellar
  • Steamed Clams & Mussels
    •  
    • $7.00
  • basil/garlic/lobster broth
  • Vodka Penne
    •  
    • $7.00
  • rock shrimp/garlic/shot of ketel 1/parm
  • Risotto/Orsgs
    •  
    • $7.00
  • garlic/porcinis/asparagus/parm
  • Sliders
    •  
    • $7.00
  • kobe beef mini burgers w/truffle aioli

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