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Home :: CA :: San Diego County :: San Diego
1655 India St SAN DIEGO, CA 92101
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clams, mussels, shrimp, and calamari simmered in a marinara sauce
golden fried calamari served with a tomato sauce dip
sauteed shrimp, fresh herbs and diced tomatoes, served over shoestring potatoes
golden deep fried mozzarella served with marinara sauce
sauteed snails with garlic sauce over grilled polenta
roasted bell, peppers, anchovies and capers coated with olive oil served on a bed of lettuce
garlic toasted bread topped with diced tomatoes and grilled eggplant with bufala mozzarella
slices of bufala mozzarella and fresh tomatoes coated with olive oil and fresh basil
calamari, octopus and shrimp with tomatoes and bufala mozzarella cheese, marinated with vinaigrette, (large serves 3-4 people)
clams, and mussels steamed in a white wine sauce and natural juice
soup of the day
vegetable soup with pasta
the traditional caesar salad
mixture of green leaves with special house dressing and garnished with vegetables
italian salame, mortadella and provolone cheese over green salad topped with vinaigrette. (large serves 3-4 people)
warm spinach salad with duck, golden raisins and pine nuts
italian rice with fresh vegetables and chicken in a red tomato sauce
italian rice with fish, scallops, and shrimp, in red wine and tomato
italian rice with porcini mushrooms in a creamy white sauce
italian rice with fresh mushrooms, prosciutto in a rich creamy red sauce
12 years old and under only
linguini with fish, clams, and shrimp in a tomato and wine sauce
layers of breaded eggplant and tomato sauce baked with mozzarella cheese, served with pasta.
fettuccini with chicken strips, artichoke, hearts, and roasted bell peppers, cooked in a red sauce topped with shaved arugula
tubular pasta with bell peppers and italian sausage in a tomato sauce
layers of lasagna baked with meat sauce, bechamel and parmisan cheese.
homemade potato dumplings in a creamy gorgonzola cheese sauce
cheese or meat ravioli with braised radicchio in a creamy tomato sauce.
penne pasta with a cream vodka tomato mousse and bits of pancetta.
fettuccine with a creamy white sauce with chicken strips
fettuccine with garlic, olive oil and mushrooms.
rigatoni, pasta with tomato, anchovies and capers
linguine with homemade pesto sauce and chicken strips
linguine with baby octopus in a fresh red tomato sauce
penne pasta with fresh salmon in creamy tomato pink sauce
spaghetti tossed in a rich meat sauce
fettucini with peas, mushrooms, chicken, and pancetta in a white cream sauce
linguine with clams and mussels in a white and natural juice of red tomato and wine sauce
linguine with shrimp in a spicy tomato sauce
angel hair pasta with shrimp, zucchini, fresh tomatoes and spinach in a light red sauce.
bow tie pasta with shrimp, mushrooms and sun-dried tomatoes in a white wine and munier sauce
penne pasta in a spicy tomato sauce with chicken strips.
penne pasta with fresh vegetables in a red on white cream sauce.
homemade pasta stuffed with ham, mozzarella and parmisan cheese, baked with bolognese sauce
bow tie pasta with prosciutto, chicken, fresh tomato and mushroom in a marsala wine based sauce.
angel hair pasta tossed with fresh tomato sauce, basil and bufala mozzarella.
penne pasta with eggplant, zucchini, sun-dried tomatoes, in light wine based sauce topped with goat cheese
chicken breast sauteed with tomatoes, mushrooms, olives, onions, and bell peppers
chicken breast sauteed with fresh tomatoes, eggplant and mozzarella cheese
chicken breast sauteed with lemon sauce and pine nuts
chicken breast with artichoke hearts, mushrooms and fresh diced tomato
chicken breast grilled to perfection
chicken breast breaded and fried, baked in the oven with mozzarella cheese and tomato sauce
chicken breast with marsala wine and mushrooms
chicken breast stuffed with ricotta cheese, parmesan and spinach with mushroom cream sauce
lightly fried shrimp sauteed shrimp in champagne - mushroom sauce
shrimp sauteed in a lemon butter sauce with oregano breading served on a bed of linguine
fresh salmon fillet grilled to perfection
fish of the day (ask your server)
served with pasta and vegetables
thinly sliced veal stuffed with cream cheese, prosciutto and porcini mushroom, baked in the oven with mozzarella cheese and white wine sauce
breaded and fried veal cutlet
veal breaded and baked with mozzarella cheese and tomato sauce
veal sauteed and topped with prosciutto and brandy sauce
veal sauteed with artichoke hearts in a lemon sauce
grilled to perfection 16 oz. steak with choice of sauce (ask your server)
eye of round steak thinly sliced, and stuffed with italian salame, pine nuts, provolone cheese, green long onion, raisins and herbs, shish kabobed and topped with lemon wine sauce



