- American
CaliTerra Grille
Menu for CaliTerra Grille
Appetizers
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Monterey Bay Calamari
$10.00
flash-fried and served with zesty marinara and lemon aioli
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Zucchini and Mozarella Cheese Sticks
$7.00
fried crisp with sun-dried tomato and basil dipping sauce
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Fiery Hot Wings
$8.00
chicken wings smothered in a spicy pepper sauce with blue cheese dressing
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CaliTerra Crab Cake
$10.00
succulent blend of dungeness and snow crab with avocado and papaya relish, baby greens and pepper-lime dressing
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Jumbo Prawn Martini
$10.00
absolute pepper cocktail sauce, shaved lettuce and lemon
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Pancetta Wrapped Scallops
$10.00
fire-roasted pepper couli drizzled with chipotle butter
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Ragin' Cajun Spring Roll
$9.00
spicy rock shrimp and vegetables, served with chili-mango sauce
Soup and Salad
- Chef's Soup of the Day $4.00
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Minestrone Classico
$5.00
fresh garden vegetables, hearty beans, herbs, and pasta shells
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New England Clam Chowder
$9.00
served in a sourdough bread bowl and topped with shredded crab and shrimp
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Gorogonzola Pear
$9.00
fresh pears, iceberg lettuce, gorgonzola crumbles, candied walnuts and raspberry blue cheese vinaigrette
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Classic Caesar
$8.00 - $3.00
focaccia croutons, parmesan cheese, romaine and caesar dressing
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Seared Ahi Tuna Salad
$13.00
baby greens in lemon-thyem vinaigrette, marinated cucumbers, and cherry tomatoes
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Grilled Chicken Cobb Salad
$14.00
avocado, bacon, tomato, egg, blue cheese, romaine lettuce and endive with your choice of dressing
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Flat Iron Steak Salad
$15.00
roasted peppers, portabella mushrooms, goat cheese, tomatoes, field greens with truffle oil vin santo vinaigrette
Sandwiches
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Grilled Portabella
$11.00
marinated portabella mushrooms, roma tomatoes, onions, butter lettuce, and kalamata olive tapenade of focaccia
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CaliTerra Dip
$11.00
thinly sliced roast beef topped with jack cheese, caramelized onions, au jus
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Romano-Crusted Chicken Breast
$12.00
grilled onions, tomatoes, lettuce and fresh herbs on toasted focaccia
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Oven-Roasted Turkey Club
$10.00
sliced breast of smoked turkey with bacon, lettuce, and tomato
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Wyndham Cheeseburger
$10.00
classic style with parmesan fries
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Monte Cristo
$9.00
honey-baked ham, smoked turkey and swiss, challe bread and served with cranberry-mango chutney
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Spicy Thai Wrap
$10.00
grilled breast of chicken, rice, sauteed vegetables, with spicy peanut sauce and wrapped in a sun-dried tomato tortilla
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New York Strip Sandwich
$13.00
on grilled garlic bread with crisp onions, tomatoes and romaine lettuce
Pastas
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Linguini with Sauteed Jumbo Prawns
$18.00
fresh basil, roma tomatoes, garlic and olive oil
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Wild Mushroom Ravioli
$15.00
sun-dried tomato cream, kalamata olives, pine nuts, and drizzled with pesto
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Fettuccini with Blackened Chicken
$16.00
sun-dried tomatoes, artichoke hearts and peas in chardonnay creme
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Capelinni
$12.00
roma tomatoes, garlic, pesto cream sauce
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Penne Pomadoro
$14.00
tomato-basil sauce, house-made meatballs and shaved parmesan
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Primavera
$12.00
garden fresh vegetables, penne pasta, garlic, olive oil and fresh herbs
Pizza
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Quattro Formaggio
$10.00
romano, monterey jack, smoked cheddar and mozzarella with house-made sauce
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CaliTerra Combo
$12.00
portabella mushrooms, roasted peppers, sun-dried tomatoes, pesto and fresh mozzarella
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The Emerald
$12.00
sliced pepperoni, italian sausage, olives, mushrooms and peppers, mozzarella cheese and marinara
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The San Diegan
$12.00
jalapeno pepper jack cheese, crumbled smokehouse bacon and barbeque chicken with zesty tomato sauce
Entrees
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Asparagus and Pesto Quinoa Risotto
$9.00
fresh asparagus with basil and garlic tossed with arborio rice
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Louisiana Gumbo
$12.00
rock shrimp, andoullie sausage, okra and jasmine rice
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Amber Ale Fish and Chips
$12.00
beer-battered alaskan halibut with house-made tartar
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Baked Crab
$15.00
alaskan snow crab, roasted bell pepper, fish mozzarella and avocado in a sourdough bread bowl topped with pesto aioli. Also available as a sandwich
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Lobster and Chicken Stir-Fry
$15.00
ginger soy marinated chicken and slipper lobster with asian vegetables served over steamed rice
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Blackened Snapper Tacos
$14.00
served with black beans, salsa fresca, sour cream and jicama slaw
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Pan Seared Halibut
$18.00
avocado relish, fingerling potatoes and grilled tomatoes
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Wild Salmon Filet
$17.00
with three salsas with warm spinach salad
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Classic Chicken Parmesan
$15.00
served with artichoke heart and eggplant risotto
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Seasoned Flat Iron Steak
$16.00
southwestern vegetables, black beans and chipotle butter
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New York Strip
$22.00
12-oz. strip steak, roasted fingerling potatoes with seasonal vegetables
Menu for CaliTerra Grille provided by Allmenus.com
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