Indigo Grill

1536 India St, San Diego CA 92101 cohnrestaurants.com (619) 234-6802

Cuisines and Dishes at Indigo Grill:

Mexican

Menu for Indigo Grill

Beginnings

Roasted Butternut Squash Soup $8.95 - $6.95
cilantro pesto, roasted corn, beet puree, creme fraise
Tortilla Soup $7.95 - $8.95
corn salsa, creme fraiche & tortilla strips
Grilled Romaine $8.95
fried capers, parmesan crisp, chipotle-anchovy creme, fig jam, flatbread
Arugula, Frissee And Radicchio $9.95
cotija stuffed dates wrapped in applewood smoked bacon, prickly pear vinaigrette
Stacked Beet Salad $9.95
orange segments, shaved fennel, lime-caraway dressing, dried beet chips
Spinach Salad $9.95
roasted spaghetti squash, roasted pepitas, corn fritters, toasted garlic chips, caramelized orange-pasilla dressing
Scallop & Shrimp Ceviche $13.95
cured in lemon juice, cucumber pico de gallo
Oven Roasted Mussels And Clams $14.95
rajas, chipotle mojo, parmesan-scallion flatbread
Vera Cruz Maize Tamale $12.95
topped with shrimp, garlic, butter and white wine sauce, guajillo rajas
Pipian Crusted Brie $13.95
jalapeno jelly, honey roasted garlic, grilled nopales, mole negro, scallion flatbread
Mezcal Smoked Salmon Bruschetta $12.95
capers, red onion & caraway marmalade, dill cream cheese, pepitas, sun-dried tomatoes, pico de gallo, dill moleto
Carne Asada Nachos $14.95
corn tortillas, oaxacan cheeses, pico de gallo, guacamole, chipotle creme fraiche

Sunset Offerings

Jalapeno-Cilantro Pappardelle $19.95
prawns, roasted pineapple, red bells, chile butter & rajas
Wild Mushroom Fettuccini $18.95
roasted bell pepper pasta, leek and fennel cream sauce, sauteed spinach, hazelnute, cotija cheese
Good Things Growing $19.95
indian corn pudding, baked whole butternut squash with bourbon-pecan butter, caramelized plantain, honey roasted garlic, flatbread, pipan tofu with mole negro
Pecan-Crusted Rainbow Trout $22.95
roasted corn salsa, caramelized orange-pasilla beurre blanc, oven roasted potatoes
Alderwood Plank Salmon $24.95
cucumber-dill moleto, flatbread, squid ink pasta & smoked aged farmer's cheese
Roasted Whole Striped Bass $24.95
citrus pibil broth, oven-fired root vegetables
Pipian-Rojo Chicken Breast $21.95
smoked bacon, goat cheese, cranberries & arugula, with grilled polenta cakes & spaghetti squash
Woodstone Roasted Free Range Chicken $22.95
with ranchero sauce, chile black beans, avocado and rice
Hickory & Apple Smoked Pork Ribs $24.95
morita-kahlua glaze, indian corn pudding, shaved pear & walnut salad with cilantro vinaigrette
Pork Porterhouse $26.95
with chipotle mash, orange kiwi salad & balsamic glaze
Wild Blueberry-Laquered Rack Of Lamb $31.95
roasted fennel potato & wild leafy vegetables, pickled onions & red onion-caraway marmalade
Mojo Bone-In Rib Eye $29.95
topped with honey roasted garlic & spicy corn relish, tamale with mole negro, pipian rojo and butternut squash with bourbon-walnut butter
Flat Iron Chimichurri $28.95
pico de gallo, black beans, cilantro vinaigrette salad, chili honey glazed quesadilla

Sobre Mesa

Coconut Creme Brulee $8.95
and pot de creme - add a glass of biandy's 5 year malmsey madeira
Fire And Ice (To Share) $12.95
flaming meringue covered fire cake, chocolate mint ice cream - add a glass of taylor fladgate 10 year tawny porto
Indian Bread Pudding $9.95
Indian Bread Pudding $9.95
sundried cranberries, dates, granny smith apples, figs, wojapi blueberries and warm caramel
Roasted Plantain Cheesecake Flautas $8.95
Roasted Plantain Cheesecake Flautas $13.95
firewater dipping sauce - add a glass of cockburn's special reserve porto
Lemon Poppy Seed Shortcake $9.95
fresh strawberries, strawberry sorbet & chantilly cream
Chocolate Pistachio Torte $9.95
Chocolate Pistachio Torte $13.95
raspberry sorbet - add a glass of warre's warrior special reserve porto
Chocolate Caueta Vulcan $9.95
Chocolate Caueta Vulcan $14.95
warm liquid chocolate center, caramel ice cream - add a glass of graham's "six grapes" reserve porto
Rainforest Sorbet Assortment $7.95
chef's daily selection
Dessert Flight (To Share) $16.95
three of chef's selections

Menu for Indigo Grill provided by Allmenus.com

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Dining options for Indigo Grill

Reserve Online: Date & Time

Party Size

Reviews for Indigo Grill

Ratings and Reviews for Indigo Grill

May 06 2012

Kristine K. via Yelp

I have been here a number of times, and the experience has always been a great one. The service is excellent, and the food is delicious. I came for brunch...read more
May 05 2012

William W. via Yelp

Best meal ever. I got the mushroom fettuccini and it must have been prepared by God himself because it was divine. The service was great and I plan on...read more
May 02 2012

Oscar L. via Yelp

I may have had the best meal of my entire life at Indigo Grill! The oddly named dish "Good Things Growing" pairs an exquisite mix of flavors, textures and...read more
Dec 22 2008

via Citysearch

Incredible! The brie appetizer was good, perhaps i heard too much of how wonderful it was before i went... lots of different fl...read more
Oct 30 2008

via Citysearch

Trendy fusion food for a little bit more than the adventurous. A great spot to go with friends to enjoy a drink and have some gre...read more
Sep 21 2008

via Citysearch

I've been to the Indigo Grill twice with a group of friends and we always have a blast. The menu is eclectic, to say the least. ...read more

From Citysearch

In Short
Chef Deborah Scott's bold menu and décor draw mostly young professionals from nearby high-rises. Many start their evenings with pipian crusted brie, an appetizer so popular that it's now sold at the nearest Whole Foods in Hillcrest. The coastal menu-with influences stretching from Alaska to Oaxaca-also boasts inventive vegetarian dinner items like butternut squash with caramelized plantains and marinated tofu. Seafood offerings include plank salmon and scarlet snapper.

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