The Prado

1549 El Prado, San Diego CA 92101 Today's hours: 11:30 am-3:00 pm cohnrestaurants.com (619) 557-9441

Cuisines and Dishes at The Prado:

American

Menu for The Prado

Prado Specialty Salads

Grilled Chicken Chopped Salad $9.95 - $14.95
Napa cabbage, julienne carrots, snow peas, sliced mango, wontons, sesame-mustard vinaigrette.
Shrimp Or Chicken Cobb $14.95
Applewood smoked bacon, romaine lettuce, avocado, roma tomato, hard boiled egg, blue cheese, herb ranch dressing (gluten free).
Market Salad $14.95
Organic baby field greens, baby beets, tomato, avocado, roasted white corn, green beans, cracked coriander vinaigrette (gluten free).

Prado Sandwiches

Grilled Chicken Blt $13.95
Avocado, applewood smoked bacon, tarragon aioli, ciabatta roll.
Skirt Steak Panini $14.95
Fried tomatoes, horseradish-cheddar, field greens, chimichurri sauce, house made roasted garlic shallot roll.
Smoked Neuskes Turkey Breast $12.95
Watercress, cranberry relish, garlic aioli, house made foccacia.
El Prado Reubeno Pastrami $13.95
Cotija cheese, chipotle 1000 island aioli, lime coleslaw, new york rye.
Grilled Portobello Mushroom Sandwich $11.95
Balsamic marinated portobello mushroom, red onion, provolone cheese, chimichurri sauce, ciabatta roll.

Prado Burgers

8 Oz Kobe Cheeseburger $16.95
American kobe beef, onions, chipotle aioli, choice of gorgonzola, monterey jack or cheddar, house made foccacia roll served with chorizo-charro beans & french fries.
8 Oz Grilled Turkey Blt Cheeseburger $14.95
Lean turkey, turkey bacon, local tomatoes, monterey jack, sprouts, grilled jalapenos, house made foccacia roll, served with chorizo-charro beans & french fries.
Spanish Chorizo Pig Burger $14.50
Lean pork, applewood smoked bacon, manchego cheese, piquillo aioli, brioche bun, served with chorizo-charro beans & french fries.

Prado Favorites

Rosemary Roasted Jidori Half Chicken $17.95
Mascarpone polenta, sauteed spinach, fennel confit, truffle pan sauce (gluten free).
Grilled Skirt Steak Tacos $15.95
Chile lime marinated steak, cabbage slaw, charro beans, spanish rice, chimichurri sauce, flour tortillas.
Forest Wild Mushroom Risotto $17.95
Fresh herbs & white truffle whipped goat cheese (gluten free).
Ziti Bolognese $15.95
Turkey marinara, basil ricotta.
Artisan Sourdough Grilled Cheese Sandwich & Soup $11.95
Serrano ham, local tomatoes, french fries, housemade chunky tomato-basil soup.
Grilled Fish Tacos $14.95
Marinated mahi mahi, red cabbage, jicama slaw, mango-jalapeno salsa, mango mustard, corn tortillas (gluten free).
Prado Seafood Paella $20.95
Fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth (gluten free).
Thai Style Yellow Curry Chicken $17.95
And red pepper pappardelle. Coconut milk, lemongrass, lime leaf, peas, cauliflower, spinach v option with tofu.
Slow Cooked Short Rib Pot Pie $12.95
Marsala wine, peas, carrots, cipollini onions, puffed pastry lid.

First Taste

Vegetarian Black Bean Soup $6.95
Chiles & spices, red onions, cumin sour cream, lime (gluten free).
El Prado Tortilla Soup $6.95
Grilled chicken, cilantro, cotija cheese (gluten free).
Spicy Calamari Fries $10.95
Korean chili sauce, napa cabbage slaw (gluten free).
American Kobe Beef Carpaccio $12.95
Arugula, machego, preserved lemons, fried capers, grilled rustic sourdough.
Steamed Mussels $11.95
Whole grain mustard, white wine, herbs.
Prado Sea Cake $12.95
Blue crab, shrimp, cod, apple jicama slaw, sambal remoulade, piquillo aioli.
Shrimp Martini Cocktail $13.50
Shrimp, jicama, red onions, avocado, tomato clam broth (gluten free).
Seared American Kobe Beef Sushi Roll $13.95
Asparagus, wasabi cream, ponzu dipping sauce, tobiko aioli.
Trio Of Grilled Skewers $11.95
Steak with chipotle honey, chicken breast with cashew curry, shrimp with mango ginger sauce, asian slaw (gluten free).
Rock Shrimp Chili Relleno $11.95
Cilantro, red corn tortilla crust, black bean mole, monterey jack, chevre, avocado-serrano salsa.

Farm Greens

Prado Caesar $6.95 - $9.95
Fresh romaine hearts with herbed croutons, cotija cheese & fire-roasted poblano chile caesar dressing.
Prado Pressed $9.95
Arugula, strawberries, candied walnuts, asiago, sherry shallot vinaigrette (gluten free).
Baby Beets $9.95
Red and gold beets, shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette (gluten free).
Iceberg Lettuce Wedges $7.95
Applewood smoked bacon, tomato, maytag bleu cheese dressing (gluten free).
Portobello Mushroom $9.95
Baby arugula, sun dried tomato pesto, sonoma goat cheese, lemon vinaigrette (gluten free).
Farmer's Mix Salad $7.50
Pomegranate seeds, toasted hazelnuts, midnight moon goat cheese, caramel cider vinaigrette (gluten free).
Baby Spinach $8.95 - $12.95
Candied walnuts, applewood smoked bacon, maytag bleu cheese, sonoma-truffle vinaigrette (gluten free). Add grilled salmon $6.95. Add skirt steak, grilled chicken, grilled shrimp for $4.95.

Sides

Sides $5.95
Mascarpone polenta, spinach & fennel, forest mushrooms, grilled asparagus, garlic mashed potatoes (gluten free).

Menu for The Prado provided by Allmenus.com

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Reviews for The Prado

Ratings and Reviews for The Prado

Feb 13 2011

Tammy J. via Yelp

Have yet to come to a food class - specifically the sushi/sake or sushi/mojito class, but I have been to a wine class. I'd give it 5, but I think it's a...read more
Sep 26 2009

Dan G. via Yelp

We've only been to a couple Food and Wine classes, both with Chef Rich Sweeney, but they've been amazing! We did his Dinner for Two and Brunch classes,...read more
Jan 02 2009

KrimzonTearz32 via Citysearch

This was our first time to the Prado. We absolutely loved it. It was a Friday night and we were seated immediately. We were served...read more
Dec 04 2008

dazzleddes via Citysearch

My husband and I went to the Prado this evening for our bitrhdays and our anniversary and it was Amazing!!! We had the best waitre...read more
Apr 27 2008

foody2thecore via Citysearch

Absolutely and utterly divine. We too had a drugged out waiter - but whatever. The food and atmosphere was incredible! KOBE SU...read more

From Citysearch

The Scene
A mosaic fountain dribbles in the courtyard entrance to this model of Spanish architecture in Balboa Park's House of Hospitality. Inside, a bright, tiled ceiling hangs over the bustling dining room that opens out onto the lush patio, where strung lights connect the intricate, tiered pathways between tables. Candles lit at dusk enhance the atmosphere--like dining in an outdoor plaza in Madrid. Wolfgang Puck-trained chef Jeff Thurston fuses Latin and Italian classics in an eclectic, bright menu with everything from mushroom risotto to sushi rolls. Proscuitto-wrapped asparagus with red tomato vinaigrette and the Prado tortilla soup are popular starters. Entrees include seafood, pastas and hearty meat dishes like the pistachio-crusted rack of lamb served perfectly with light vegetables and Parmesan risotto.

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