McCormick & Schmick's

675 L St
San Diego, CA 92101

(888) 344-6861

On the Half Shell

6-12 selections available seasonally gigamoto oysters -totten inlet, washington netarts bay oysters - tillamook bay, oregon chatham oysters - chatham, massachusetts small sampler available

  • On the Half Shell
    •  
    • $4.90
Appetizers

  • Florida Rock Shrimp Popcorn with Two Dipping Sauces
    •  
    • $5.60
  • Coconut Shrimp with Horseradish Marmalade
    •  
    • $5.60
  • Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad
    •  
    • $5.60
  • Rhode Island Fried Calamari with Three Dipping Sauces
    •  
    • $5.60
  • Panfried Willapa Bay Oysters with Tartar Sauce
    •  
    • $5.60
Soups and Salads

  • Seafood and Corn Chowder
    •  
    • $2.80
  • Traditional Oyster Stew with Garlic Bread
    •  
    • $2.80
  • Seasonal Mixed Greens with Balsamic Vinaigrette
    •  
    • $2.80
  • Heart of Romaine Caesar Salad with Garlic Croutons
    •  
    • $2.80
  • Spinach Salad with Spiced Pecans, Onions and Szechuan Dressing
    •  
    • $2.80
Sandwiches

  • Crab and Cheese Melt on English Muffin
    •  
    • $6.90
  • Half Pound Cheeseburger or Cajun Burger with Fries
    •  
    • $6.90
  • Salmon Club with Smoked Bacon and House Potato Chips
    •  
    • $6.90
  • Blackened Catfish Sandwich with Fries
    •  
    • $6.90
  • Marinated Chicken Breast with Cheddar and Bacon
    •  
    • $6.90
Pastas

  • Fettucini with Bay Scallops and Rock Shrimp
    •  
    • $7.90
  • Linguine with Roma Tomatoes, Garlic and Basil
    •  
    • $7.90
  • Manila Clams with Linguine in a Lemon Cream
    •  
    • $7.90
  • Penne with Asparagus and Grilled Chicken
    •  
    • $7.90
  • Linguine with Blackened Chicken in a Cajun Cream Sauce
    •  
    • $7.90
Entree Salads

  • Seared Rare Yellowfin Tuna Nicoise Salad
    •  
    • $6.90
  • green beans, olives potatoes and balsamic vinaigrette
  • Seafood Cobb Salad
    •  
    • $6.90
  • bay shrimp, scallops, crab, avocado and blue cheese
  • Buffalo Chicken Salad
    •  
    • $6.90
  • blue cheese dressing, carrots and cucumber
  • Traditional Bay Shrimp Louis
    •  
    • $6.90
  • with thousand Island dressing
  • Peppered Beef salad
    •  
    • $6.90
  • with roasted red potato and blue cheese dressing
Seafood Specialties

  • Atlantic Salmon - Bay of Fundy, Maine
    •  
    • $8.70
  • roasted on a cedar plank with northwest berry sauce
  • Mako Shark - Cape Feat, North Carolina
    •  
    • $8.70
  • sesame seared with wasabi vinaigrette
  • Yellowfin Tuna - Kona, Hawaii
    •  
    • $8.70
  • seared very rare with soy, wasabi and pickled ginger
  • Rainbow Trout - Buhl, Idaho
    •  
    • $8.70
  • grilled with blackberry balsamic
  • Mahi Mahi - Ormond Beach, Florida
    •  
    • $8.70
  • blackened with bay shrimp creole sauce
  • Tilapia - Costa Maya, Mexico
    •  
    • $8.70
  • cashew crusted with jamaican rum butter
Lunch Entrees

  • Oysters - Willapa Bay, Washington
    •  
    • $8.90
  • pan fried with coleslaw and french fries
  • Fried Shrimp Platter
    •  
    • $8.90
  • with cocktail sauce and coleslaw
  • Fish and Chips
    •  
    • $8.90
  • beer battered cod with french fries and tartar sauce
  • Crabcake Platter
    •  
    • $8.90
  • with tartar sauce, rice and vegetables
  • Pan Fried Chicken
    •  
    • $8.90
  • served with country gravy

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