McCormick & Schmick's

675 L St
San Diego, CA 92101

(888) 344-6861

On The Half Shell

6-12 selections available seasonally Island gold oysters - st. Peters bay, prince Edward Island, Canada kumamoto oysters - netarts bay, oregon blue point oysters - norwalk, connecticut small and large sampler available

  • On the Half Shell
    •  
    • $10.90
Appetizers

  • Traditional Jumbo Prawn Cocktail
    •  
    • $7.95
  • Lump Crab Cake with Tartar Sauce
    •  
    • $7.95
  • Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad
    •  
    • $7.95
  • Rhode Island Fried Calamari with Three Dipping Sauces
    •  
    • $7.95
  • Panfried Willapa Bay Oysters with Tartar Sauce
    •  
    • $7.95
Soups and Salads

  • Seafood and Corn Chowder
    •  
    • $3.85
  • Seasonal Mixed Greens with Balsamic Vinaigrette
    •  
    • $3.85
  • Seafood Cobb Salad with Crab, Bay Shrimp and Bay Scallops
    •  
    • $3.85
  • Spinach Salad with Spiced Pecans, Onions and Szechuan Dressing
    •  
    • $3.85
  • Traditional Oyster Stew with Garlic Bread
    •  
    • $3.85
Steaks, Meats and Poultry

  • Flank Steak Salad with Ginger Dressing
    •  
    • $13.70
  • 8 oz. Filet Mignon with Maitre d'Hotel Butter
    •  
    • $13.70
  • Grilled Chicken with Roast Garlic Butter
    •  
    • $13.70
  • Meatloaf with Portobello Gravy and Mashed Potatoes
    •  
    • $13.70
  • 14 oz. New York Strip with Maitre d'Hotel Butter
    •  
    • $13.70
  • 10 oz. Prime Top Sirloin with Maitre d'Hotel Butter
    •  
    • $13.70
Shellfish Selections

  • Maryland Lump Crab Cakes
    •  
    • $19.90
  • Stuffed Shrimp with Crab and Topped with Imperial Glaze
    •  
    • $19.90
  • One and a Half Pound Lobster
    •  
    • $19.90
Seafood Specialties

  • Atlantic Salmon - New Brunswick, Canada
    •  
    • $17.60
  • roasted on a cedar plank with northwest berry sauce
  • Tilapia - San Jose, Costa Rica
    •  
    • $17.60
  • cashew crusted with jamaican hot rum butter
  • Yellowfin Tuna - Panama City, Florida
    •  
    • $17.60
  • seared very rare with asian cucumber salad and nori rice roll
  • Sea Scallops - Georges Bank, Massachusetts
    •  
    • $17.60
  • seared with prosciutto, mushrooms and asiago cheese
  • Scarlett Snapper - Key West, Florida
    •  
    • $17.60
  • pepper parmesan crusted with passionfruit vinaigrette
  • Atlantic Salmon - New Brunswick, Canada
    •  
    • $17.60
  • stuffed with blue crab, bay shrimp and brie cheese
From the Grill

  • Halibut - Sitka, Alaska
    •  
    • $17.80
  • with dijon mustard and smoked honey butter
  • Rainbow Trout - Clear Springs, Idaho
    •  
    • $17.80
  • with lemon Maple glaze
  • Tilapia - San Jose, Costa Rica
    •  
    • $17.80
  • with roasted pepper and cajun cream sauce
  • Swordfish
    •  
    • $17.80
  • with sundried tomato butter
Classics

  • Oysters - Willapa Bay, Washington
    •  
    • $10.95
  • pan fried with coleslaw and french fries
  • Broiled Seafood Platter
    •  
    • $10.95
  • salmon, crab cake, shrimp, scallops and stuffed oysters
  • Fish and Chips
    •  
    • $10.95
  • beer battered cod with french fries and tartar sauce
  • Jumbo Shrimp Pomodoro
    •  
    • $10.95
  • with garlic, basil, chili flakes, pomodoro sauce and linguine
  • Seafood Newburg
    •  
    • $10.95
  • bay scallops, blue crab and gulf shrimp

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