Coco's Bakery Restaurant

Topped with crisp-fried jalapeno & onion sticks, lettuce, tomatoes, smoky BBQ sauce and melted Cheddar cheese.

Cheddar cheese, sauteed onions, mustard sauce and pickles on golden-grilled sourdough bread.

Steaming-hot pasta covered with your choice of an ltalian meat sauce or marinara sauce .

Crisp and tender white filets dipped in thick beer batter and deep-fried to golden perfection. Served with tartar sauce, French fries and southern slaw. (No rice pilaf or vegetables with this one.

Salmon or Cod filet blackened with bold Cajun spices.

All white meat chicken strips served hot and crispy with French fries, southern slaw and your choice of dipping sauces.

A seasoned 12 oz. Angus New York steak char-broiled to order, served with a baked potato* and seasonal vegetables.

Three golden buttermilk pancakes served with warm syrup, two strips of applewood smoked bacon or two sausage links and two eggs* cooked any style.

One egg* cooked any style, a strip of applewood smoked bacon, a sausage link and your choice of two buttermilk pancakes, two sourdough French toast halves, one slice of cinnamon roll French toast or half of a golden-brown Belgian waffle**, each served with warm syrup.

Fork-tender roast with carrots, celery and onion, braised for hours with a rosemary mushroom sauce. Served wit creamy mashed potatoes.

Char-broiled ground beef topped with sauéed mushrooms and onions. Served with seasonal vegetables and creamy mashed potatoes topped with a rosemary mushroom gravy.

Lightly breaded, all white meat chicken strips served with honey-mustard sauce, French fries and seasonal vegetables.

Topped with our special burger sauce and melted Cheddar cheese. Served with a Green Garden Salad or a crock of Today's Soup and your choice of crispy golden French fries, southern slaw, sweet potato fries or fresh fruit (no bread basket with this one).

Ladled with an Italian meat sauce or marinara sauce and served with warm garlic cheese bread.

A flaky, buttery croissant wrapped around warm ham, eggs, tomato, mayonnaise and melted Cheddar cheese, served with seasoned breakfast potatoes.

(Served until 11 a.m.) A golden-brown waffle topped with sliced, sweetened strawberries and fresh whipped cream. Served with two eggs*, any style, and two slices of applewood smoked bacon or sausage.

Big, thick slices of sourdough bread dipped in a rich cinnamon egg batter, grilled golden brown and lightly dusted with powdered sugar. Served with warm syrup, applewood smoked bacon or sausage and two eggs*.

A half-dozen gooey mozzarella wedges, fried golden and served piping hot with Italian marinara sauce,

Rich chunks of sweet crab meat, lightly breaded and served hot and crispy with pineapple salsa, tartar sauce and a southern slaw.

Romaine and iceberg lettuce, carrots, red cabbage, cucumber, tomato and multi-grain croutons. Served with your choice of dressing

Crisp romaine lettuce, turkey breast, tomato, red onion and cucumber tossed with chopped egg, toasted walnuts and a Balsamic Dijon Vinaigrette topped with Feta cheese.

Tender slices of chicken breast, fried won ton strips, carrots and red cabbage atop crisp lettuce tossed in a Spicy Sesame dressing, sprinkled with toasted sesame seeds and green onions.

Turkey breast, applewood smoked bacon, avocado, chopped egg. tomato, bleu cheese and croutons on crisp salad greens with our House dressing.

Sliced char-broiled Angus top sirloin and caramelized onions are piled high on warm ciabatta bread with Jack cheese, tomato, lettuce and horseradish mayonnaise.

Applewood smoked bacon, lettuce and tomato with thinly-sliced turkey breast and mayonnaise on triple-layered, toasted sourdough.

A combination of roasted turkey, broccoli, tomato, Swiss and Monterey Jack cheese baked in a flaky crust. This one served with fresh seasonal fruit only. (Available daily until we sell out)

Spinach, applewood smoked bacon, Swiss cheese, chopped tomatoes and sauéed mushrooms all folded together to create this fluffy omelette.

Sautéed wild gourmet mushrooms and tender, thinly-sliced grilled Angus steak topped with Swiss cheese and diced green onions and folded into a three-egg omelette.

Sugar and cinnamon-tossed apple slices are baked to perfection beneath a sweet, golden crumbly topping.