- Bakery & Pastries
- American
Marie Callender's
Ratings and Reviews for Marie Callender's
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Apr 14 2012
Cheri W. via Yelp
Absolutely delicious! The management is extremely professional and geared towards customer satisfaction. My first visit here and I am impressed! Can't...read more
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Mar 12 2012
Soo H. via Yelp
The staff and decor are nice. I had a full rack of bbq ribs. Typical restaurant bbq likely oven cooked. The meat was tender and the sauce was sweet with...read more
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Jan 30 2012
Rob T. via Yelp
We went here when this place first opened and the food was greasy and heavy. The pie was overly sweet and the staff and vibe were just weird. I can't...read more
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings. Family-style comfort foods like pot roast, pot pie, tuna melt and country-fried steak as well as pasta, burgers, salads and sandwiches dominate the menu. But, the big draw is still pie: More than 31 freshly-baked varieties are available daily. Whole pies also can be purchased to go.