Tender pieces of chicken marinate with a graze teriyaki sauce with rice and macaroni salad or green salad.
Macadamia-Crsusted Halibut
$22.50
Mano, papaya, Hawaiian salsa; mushrooms risotto and sauteed bok choy.
Kalbi Ribs
$11.50
Beef short ribs marinate island-style with wasabi mashed potatoes.
Miso Chilean Sea Bass
$24.50
Yellow and purple potatoes with a side of sauteed bok chouy with garlic in a white wine-duck sauce.
Braised Short Ribs
$18.50
Beef short ribs in subtle, sweet sauce; laid on top of egg noodles.
Miso-Glazed Salmon
$15.00
Sauteed veggies served with wasabi moshed potatoes.
Fruit De Mer
$19.00
Tomato, basil, garlic, shallots, white wine and shrimp all sauteed together and laid on top of a beef linguine.(Add lobster for $5)
Filet Mignon
$24.50
8oz filet grilled with mushrooms, Burgundy sauce, wasabi moshed potatoes, and grilled asparagus.
Veggie Stack
$12.00
Eggplant, zucchini, yellow squash, Roma tomatoes stocked on top of a bed of sauteed spinach with white wine. Topped off with our blended cilantro oil.
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