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7731 Fay Ave San Diego, CA 92037
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Beef short ribs marinate island-style with wasabi mashed potatoes.
Mano, papaya, Hawaiian salsa; mushrooms risotto and sauteed bok choy.
Tender pieces of chicken marinate with a graze teriyaki sauce with rice and macaroni salad or green salad.
Yellow and purple potatoes with a side of sauteed bok chouy with garlic in a white wine-duck sauce.
Sauteed veggies served with wasabi moshed potatoes.
Beef short ribs in subtle, sweet sauce; laid on top of egg noodles.
8oz filet grilled with mushrooms, Burgundy sauce, wasabi moshed potatoes, and grilled asparagus.
Tomato, basil, garlic, shallots, white wine and shrimp all sauteed together and laid on top of a beef linguine.(Add lobster for $5)
Eggplant, zucchini, yellow squash, Roma tomatoes stocked on top of a bed of sauteed spinach with white wine. Topped off with our blended cilantro oil.
