Served with aged goat cheese served warm with extra virgin olive oil, nicoise olives, and sun-dried tomatoes.

Served with organic lettuce, pecans, seasonal fruit, vegetables, and house dressing.

Served with organic lettuce, free-range chicken, pecans, and house dressing.

Served with our own dressing, Roquefort cheese, apples, and pecans.

Served with grilled emmental swiss cheese and croutons.

Served with made by chef don coulon, vegetarian and dairy-free.

Served with creamy custard with swiss cheese, organic spinach, and bacon includes a salad.

Served with sandwiches available are chicken, salami, and veggie. Served on a french baguette with tomatoes, lettuce, dijon mustard, home-made mayo, and swiss cheese.

Served with sandwiches available are chicken, salami, and veggie. Served on a french baguette with tomatoes, lettuce, dijon mustard, home-made mayo, and swiss cheese.

Served with layered with an apricot buttercream and frosted with raspberry buttercream.

Served with traditional angel food cake layered with fresh strawberries and whipped cream.

Served with dense bittersweet chocolate torte made with ground Italian amareno cherries and almonds.

Served with a moist light cake with cream cheese frosting and organic bananas.

Served with layers of chocolate cake, chocolate ganache, vanilla cake, and buttercream.

Made with organic carrots, organic walnuts, crushed pineapple and coconut with cream cheese frosting.

Served with Belgian chocolate cake layered with chocolate cream made with house-made creme fraiche and flavored with amaretto

Served with traditional American style chocolate cake made with Belgian chocolate.

Served with vanilla cake layered with creamy coconut filling.

Served with lighter chocolate cake layered with whipped cream and passion fruit.

Served with dense chocolate cake layered with chocolate ganache.

Served with hot milk sponge cake filled with buttercream, blackberries, raspberries, strawberries, and blueberries.

Served with Belgian chocolate cake layered with toasted coconut and pecan caramel.

Served with very rich dense bittersweet and milk chocolate torte made with roasted hazelnuts.

Served with sponge cake filled with Bavarian cream and organic lemon curd.

Served with Belgian chocolate cake layered with nut-filled caramel and milk chocolate mousse.

Served with layers of hazelnut and almond meringue, chocolate ganache, buttercream, and praline cream.

Served with a dense organic lemon cake with lemon glaze.

Served with traditional red velvet with cream cheese frosting.

Served with layers of rich chocolate cake, chocolate meringue, chocolate mousse, and chocolate cream.

Served with flourless chocolate cake layered with white chocolate mousse and raspberry ganache.

Dozen. served with plain, filled with Italian amareno cherries, and hand-dipped in bittersweet chocolate.

Dozen.

Dozen.

Dozen.

Dozen.

Dozen.

Dozen.

Dozen.

Dozen.

Dozen. Served with the almond cake with an apricot buttercream and frosted with raspberry buttercream.

Dozen. Served with Belgian chocolate cake, chocolate mousse, and chocolate cream.

Dozen. Served with rich dense bittersweet and milk chocolate cake with roasted hazelnuts.

Dozen. Served with Banana cake layered with cream cheese frosting.

Dozen. Served with light vanilla and chocolate cake layered with chocolate ganache and buttercream.

Dozen. Served with German chocolate cake minis.

Dozen. Served with layered with cream cheese frosting and topped with pecans.

Dozen. Served with vanilla cake layered with coconut filling, topped with buttercream and toasted coconut.

Dozen. Served with almond cream topped with berries, or other seasonal fruit, baked and glazed.

Dozen. Served with lemon tart topped with fresh berries.

Dozen. Served with french butter, topped with fleur de sel and Belgian chocolate.

Dozen. Served with cookie crust filled with white chocolate mousse, topped with organic lemon curd and fresh berries.

Dozen. served with homemade graham crust and marshmallow and chocolate glaze.

Dozen. Served with milk chocolate mousse, topped with chocolate-covered ground espresso beans.

Dozen. Served with butter crust filled with toasted pecans and caramel, drizzled with milk chocolate.

10" serving 14-16. Served with white and bittersweet chocolate cheesecake with a chocolate cookie crust

10" serves 14-16 $75. Served with white cheesecake with almond praline in a butter cookie crust.

10" serving 14-16. Served with topped with fresh berries.

10" serving 14-16. Served with marbled with organic lemon curd.

10" serving 14-16. Served with bittersweet chocolate and coffee.

Made with organic oatmeal and our own hand-made chocolate chips.

Served with a bittersweet chocolate cookie with walnuts and milk chocolate chips.

Served with traditional peanut butter cookies with our own hand-made chocolate chips.

Served with molasses and spices and sprinkled with crystal sugar.

Served with organic orange butter cookies dipped in white chocolate.

Served with our Finnish grandmother Aileen's recipe, pecan cookie rounds covered with powdered sugar.

Made with bittersweet Belgian chocolate, our own dark chocolate chips, and optional organic terra Bella ranch walnuts.

Served with a bittersweet chocolate brownie topped with mocha cream cheese.

Christmas logs 12" buche serves 12-14. served with flourless Belgian chocolate cake wrapped with bailey's cream and covered in Belgian chocolate mousse - decorated with marzipan snowman and holly leaves and meringue mushrooms.

10" round serves 14-16. Served with our own cookie crust filled with creamy cheesecake.

9" serves 8. served with fresh organic sugar pumpkin, pecan bourbon, cherry.

Dozen. Served with classic french.

Served with various Christmas shapes, decorated with sugar sprinkles.

Served with traditional almond-scented pressed cookies.

Served with a large victoria house.

Served with gingerbread cookies decorated with icing and dipped in chocolate.

Served with 9-inch serves 8. Lorraine bacon and spinach, goat cheese.

Served with par-baked la brea.

Minimum order of a dozen.

Dozen. Served with cookie crust with caramel, pecans, and chocolate.

Dozen.

Dozen. Served with lemon filling topped with fresh blueberries and white chocolate.

Minimum order of a dozen.

Dozen.

Dozen.

Dozen.

Dozen. Served with filled with chocolate marquise mousse and topped with gold and copper dust.

Mini. Served with organic apples dipped in rich caramel, drizzled with Belgian chocolate and dipped in our ginger crust.

Serves 10-12.Danish pastry filled with almonds, cinnamon, and marzipan.