Brockton Villa

1235 Coast Blvd
La Jolla, CA 92037

(858) 454-7393

Supper For Sharing

  • Cashew Crusted Brie
    •  
    • $8.00
  • crostini / port reduction
  • Steamed Mussels and Clams
    •  
    • $11.00
  • chili lime butter / picante tequila broth
  • Thai Chicken Spring Rolls
    •  
    • $8.00
  • ginger-jalapeno dipping sauce
  • Baja Ceviche
    •  
    • $10.00
  • lime-marinated fresh fish and shrimp / tortilla chips
  • Mexican Shrimp Cocktail
    •  
    • $9.00
  • cilantro-lime cocktail sauce
  • Ahi Tuna Tartare
    •  
    • $14.00
  • avocado-jicama salad / edamame puree / wontons
  • Scott's Crab Cakes
    •  
    • $13.00
  • lump blue crab / savory cabbage slaw / roasted pepper aioli
  • Artisan Cheese Plate
    •  
    • $9.00
  • fruit chutney / toasted baguette
Salads & Soups

  • House-Made Soup of the Day
    •  
    • $6.00
  • Caesar Salad
    •  
    • $7.00
  • garlic parmesan crouton
  • BV House Salad
    •  
    • $7.00
  • gorgonzola vinaigrette / roasted baby beets
  • Chopped Salad
    •  
    • $8.00
  • hearts of palm / feta cheese / kalamata olives / sherry vinaigrette
  • Bleu Spinach Salad
    •  
    • $8.00
  • strawberries / bleu cheese / pickled onions / spiced pecans / honey / balsamic dressing.
  • Greek Salad
    •  
    • $10.00
  • toasted pita / hummus / roasted lamb / feta
  • Arugula and Pancetta Salad
    •  
    • $8.00
  • avocado / organic tomatoes / red wine vinaigrette
Entrees

  • Shrimp & Linguica Paella
    •  
    • $23.00
  • shellfish / fresh fish / peas / saffron bomba rice
  • Shellfish Linguini
    •  
    • $19.00
  • rock shrimp / clams / mussels / organic tomatoes / toasted garlic
  • Butternut Squash & Gorgonzola Baked Gnocchi
    •  
    • $17.00
  • pumpkin seed / pecans / roasted garlic cream
  • Pan Seared Sea Bass
    •  
    • $24.00
  • yukon potato succotash / white corn / chervil-pea-emulsion
  • Truffle-Parmesan Filet Mignon
    •  
    • $30.00
  • marinated portabello / whipped potatoes / zinfandel demi
  • Moroccan Style Pork Tenderloin
    •  
    • $23.00
  • seared cauliflower / apple relish / celery root puree / marsala emulsion
  • Lemon & Oregano Rubbed Free Range Chicken
    •  
    • $18.00
  • grilled spring vegetables / natural jus
  • Mustard-Chive Crusted Australian Lamb Rack
    •  
    • $30.00
  • roasted fingerlings / braised greens / mint chimichurri
  • Flat Iron Steak Au Poivre
    •  
    • $24.00
  • pommes frites / cognac-mustard pan jus
  • Miso Glazed Scottish Salmon
    •  
    • $23.00
  • shrim fried rice / stir-fried vegetables / soy-citrus reduction
  • Slow Braised Short Ribs
    •  
    • $24.00
  • vanilla-corn potato puree / crisp leeks / port-mole sauce
  • Kobe Beef Patty Melt
    •  
    • $15.00
  • brie / caramelized shallots / chive aioli / toasted rye
  • Maple Leaf Farms Duck Confit
    •  
    • $19.00
  • porcini-thyme pappardelle / roasted tomatoes / truffle-mushroom ragout
  • Basil & Wasabi Crusted Ahi
    •  
    • $25.00
  • edamame-lemon risotto / cucumber salad / yuzu beurre blanc
Drinks and Desserts

  • Sweets
    •  
  • served all day, any time!
  • Cappuccino Creme Brulee
    •  
    • $6.75
  • made with a dash of bailey's. Served with chocolate pistachio biscotti.
  • Cheesecake
    •  
    • $6.25
  • seasonal flavors. Please ask your server.
  • ea
  • Andrea's Cookies
    •  
    • $2.75
  • baked fresh daily.
  • Beaumont's Big Chocolate Cake
    •  
    • $7.25
  • served with vanilla bean gelato
  • Chocolate Flan Cake
    •  
    • $6.25
  • served with chocolate and caramel sauces.
  • Angel Food Cake with Fresh Strawberries
    •  
    • $6.75
  • vanilla whipped cream.
  • Chocolate Dipped Strawberries
    •  
    • $2.25
Beverages Cold

  • Iced BV Blend Coffee
    •  
    • $2.50
  • regular / decaf (unlimited refills)
  • Iced Tea
    •  
    • $2.25
  • berry patch / English breakfast
  • Iced Chai
    •  
    • $3.00
  • Iced Espresso
    •  
    • $2.50
  • Iced Cappuccino
    •  
    • $3.00
  • Iced Espresso Mocha
    •  
    • $3.50
  • Cement Head
    •  
    • $3.75
  • White Out
    •  
    • $3.75
  • Brockton Villa Sunset
    •  
    • $3.85
  • Freshly Squeezed Juice
    •  
    • $3.50
  • orange, grapefruit, apple
  • Havens, "Reserve", 2001
    •  
    • $39.00
    • $11.00
Cabernet Sauvignon

  • Brockton Villa Blend, 2003, Anderson Valley
    •  
    • $36.00
  • Brockton Villa Blend, Mendocino
    •  
    • $8.00
  • Edge, 2003 Napa Valley
    •  
    • $41.00
    • $10.00
  • Kenneth Volk, Carmony McKnight Vineyard, 2003, Paso Robles
    •  
    • $39.00
    • $10.00
  • Elyse, "Tietjan" 2001, Napa
    •  
    • $85.00
Zinfandel

  • Preston, Old Vines, 2004, Sonoma County
    •  
    • $36.00
    • $9.00
Other Reds

  • Falcone, Syrah, 2004, Paso Robles
    •  
    • $46.00
  • Corkage Fee
    •  
    • $12.00
Dessert Wines

  • 3oz
  • "Liquid Love", Late Harvest Zinfandel, Tobin James, Paso Robles
    •  
    • $8.00
  • Ice Wine, Chenin Blanc, Te Kauwhata, New Zealand
    •  
    • $8.00
  • Karl Strauss Amber Lager, Sierra Nevada, Amstel Lite, Sol, Sam Adams, Bohemia , Stone Pale Ale Porter, Buckler Non-Alcoholic
    •  
    • $4.25
  • 22 oz
  • Stone Smoked Porter
    •  
    • $7.75
  • Nine Bottles of Beer on the Wall
    •  

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