Bernini's Bistro

Sauteed roma tomatoes, oregano, feta and garlic served on sliced baquettes

On a bed of spinach with lemon pesto aioli sauce

Chipotle tortilla stuffed with shrimp, tomatoes, cilantro, green onions, cheddar and jack cheese with salsa

Romaine hearts, parmesan, garlic croutons and classic caesar dressing

Flame broiled with sweet onions and peppers on a bed of rice pilaf with tzatziki and balsamic reduction. Served with seasonal vegetables

Chicken breast sauteed with shallots, cranberries, rosemary, marsala and demi-dace. Served with butternut squash & seasonal vegetables

Served over a coconut spinach risotto, served with a crisp plantain and finished with a manop coulis sauce

Salmon sauteed with sweet red onions, pinenuts, red grapes, parsley and sauterne wine. Served with rice pilaf & seasonal vegetables

Pear tomatoes, basil, onion and garlic

Salmon, halibut, shrimp, mussels, dams, calamari with a marinara sauce

Wide ribbons of pasta with sauteed garlic prawns, crushed chilies, fresh tomatoes, parsley, lobster broth, cream and sherry

Bowtie shaped pasta with chicken, sundried tomatoes, and peas in a creamy gorgonzola sauce

Pepperoni, mozzarella cheese, tomato sauce

Ham, proscutto, pepperoni, garlic roasted roma tomatoes with a spicy marinara sauce

1/2 Pound fresh ground chuck burger with cheddar cheese, tomato, onion, lettuce and mayo on a seeded roll

1/2 Pound fresh ground chuck burger with sauteed mushrooms, grilled onions, fresh tomatoes, onions, lettuce an mayo on a seeded roll