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Home :: CA :: San Diego County :: San Diego
8980 Villa La Jolla Dr LA JOLLA, CA 92037
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add a fresh house salad or small caesar to any pasta entree for only 2.99
spice-rubbed chicken breast, sauteed shrimp and anaheim peppers tossed with fettuccine in our roasted red pepper cream sauce
you've found one of our most popular beer'n food pairings. Seasoned, shaved chicken breast tossed in our own walnut pesto cream sauce with sundried tomatoes. Fresh basil, parmesan cheese and penne pasta. Enjoy this one with a clean, balanced wheat or gold
ale sausage sauteed with white wine, spinach, roasted tomatoes, kalamata olives, capers and basil. Tossed with penne in a flavorful diavolo sauce and topped with fried mozzarella. Served with fresh-baked brewery focaccia
all of our pizzas are made with our original hand honey brown ale crust, then brick-oven fried to perfection
southwest-spiced chicken, roasted onion and peppers, chipotle BBQ sauce and a blend of cheeses
our own pale ale marinated Italian sausage, pepperoni, roasted garlic and fresh basil separate this one from the pack
a combination of Greek delicacies: prosciutto, kalamata olives, feta cheese, sundried tomatoes, roasted garlic, fresh rosemary, and artichoke hearts on a parmesan crust with four cheeses
not one, but two layers of seasoned pepperoni with a blend of cheeses and fresh California tomato sauce
we have the perfect beer for everything on the menu just ask your server for a recommendation
light, crisp, refreshing and brewed with the finest barley and choice northwestern hops. Our lightest lager is blonde-colored with a clean flavor and is a perfect companion to any of our salads or lighter foods
a great example of an American-style pale ale light to medium-bodied with a subtle malt flavor. Cascade hops provide the tangy, citrus finish. Spicy foods are the ideal choice to complement our most popular ale
a ruby-red color and medium body best describe this award winning beer. The caramel and toasted malts are well-balanced by the fresh piney simcoe hops. A beauty with our burgers! 2000 bronze medal winner great American beer festival American-style amber/r
our chestnut brown ale makes for a delicious beer tasting experience. The European malts create unique caramel and nutty flavors without being too sweet. Steak and ribs are the brewer's choice to accompany this malty ale
ask your server about our most recent dark beer. It may be a porter, a stout or a black lager, but rest assured that it will be dark and roasty, with smooth chocolate and coffee flavors. Perfect with our chocolate desserts!
ask your server to describe our current offerings
you've found one of our most popular beer'n food pairings. Our signature starter combines smoked chicken. Jack cheese, peppers and onions in hand-rolled, fried tortillas. Served with guacamole, sour cream, fresh salsa and chipotle BBQ sauce
smooth, creamy asiago cheese melted with fresh scallions, mushrooms and sundried tomatoes. Dive in with our homemade beer bread
two giant pretzels brushed with our brown ale, seasoned with fresh garlic and oven-baked to perfection. Served with spicy spinach cheese dip
two handcrafted crab cakes served with our own remoulade sauce and fresh mixed greens
crispy wings tossed in buffalo sauce and served with cool, crisp celery and homemade blue cheese dressing
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Sashimi-style ahi tuna rolled in cracked black pepper and sesame seeds. Served chilled over Asian slaw with pickled ginger, wasabi wonton
a five-cheese quesadilla with chipotle-spiced chicken, walnut, pesto, fresh Roma tomatoes and pico de gallo
we blend spinach with fire-roasted tomatoes, melted jalapeno pepper jack and onions for a spicy kick. Served with fresh veggies, focaccia and tortilla chips
tender calamari scrips lightly dusted with the perfect parmesan-herb blend and served with a homemade spicy tomato diavolo sauce
blue and white tortilla chips with vegetarian refried beans, melted cheddar and monterey jack, fresh tomatoes, jalapenos and red onions. Served with homemade salsa
all your rock bottom favorites. Titan toothpicks, ale-battered onion rings, buffalo wings and your choice of brewery nachos or our pepperoni and sausage pizza. Served with a variety of dipping sauces
plum-marinated chicken with fresh Roma tomatoes, red peppers, carrots, greens, granny smith apples, candied walnuts, croutons and Gorgonzola. Tossed in our balsamic vinaigrette
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Seared sashimi-style ahi tops this flavorful salad with spinach, chilled noodles, pickled ginger, crispy wonton chips and stir-fried shiit
grilled buffalo marinated in chimichurri sauce on a bed of fresh spinach, black beans, red bell peppers, oven-roasted tomatoes and red onions. Dressed with roasted corn vinaigrette
you've found one of our most popular beer'n food pairings. House-roasted, carved turkey breast, hickory-smoked bacon, gorgonzola cheese, fresh avocado, tomatoes, egg and carrots. Served with your choice of dressing. Tastes great with our wheat or brown al
sliced grilled chicken on fresh spinach, artichoke hearts, kalamata olives, roasted red peppers and tomatoes, feta cheese and red onions with balsamic vinaigrette
grilled chicken, fresh romaine lettuce and shredded parmesan with our parmesan caesar dressing and house-baked croutons
a bountiful caesar salad topped with cajun-spiced blackened salmon and our parmesan caesar dressing. Also available grilled and lightly seasoned
our chef puts an inspired rock bottom twist on just about everything, but these originals are definitely our most famous creations.
our famous homemade mac n' cheese loaded with juicy chicken and topped with crunchy parmesan breadcrumbs. Served with choice of a small house or caesar salad
tender shrimp, chicken and andouille sausage in a spicy tomato and fresh poblano sauce. Served over our own red ale rice
sizzling chipotle-spiced buffalo steak with sauteed onions, peppers and grilled jalapeno. Served with jack and cheddar cheeses, pico de gallo, fresh-made guacamole, red ale rice, black beans and warm tortillas
ale-battered, alder-smoked salmon served over seasoned fries with brewery slaw, malt vinegar and homemade remoulade sauce
an 8 oz. tender top sirloin, grilled to perfection and served with seasoned green beans and a small salad
made from scratch with beef and pork, sundried tomatoes, mushrooms and seasonings. Served with white cheddar twice-baked mashers and seasonal vegetables, plus your choice of stout tomato sauce or brown ale mushroom sauce
an 8 oz. breast of cajun-spiced grilled chicken with a sweet and tangy mango salsa. Served with red ale rice and black bean pico de gallo
you've found one of our most popular beer'n food pairings. Hickory-smoked chicken in taos seasonings and Monterey jack wrapped in blue corn tortillas. Served with green chili, Ranchero sauce, red ale rice and black beans. Our crisp light lager is the perf
a juicy, buttermilk-breaded, seasoned chicken breast flash-fried and served on white cheddar mashed potatoes with our country gravy and brewery slaw
beer-battered mahi wrapped in two soft tortillas with our homemade pineapple slaw. Served with black beans, red ale rice and pico de gallo. Mahi available grilled
dressings: balsamic vinaigrette, ranch, blue cheese, parmesan caesar, honey mustard, Russian and lite ranch.
house-made with our robust stout to give this favorite a brewery twist. Topped with oven-melted Swiss cheese and focaccia croutons
brewed with marinated flant steak, ground beef, black beans, roasted garlic, ancho, anaheim, green chilies, onions and herbs. Served with the toppings on the side. So you can make it the way you like it
our hosue salad is hardly a side. Crisp lettuce, bacon, egg, cheese, Roma tomatoes, carrot strings and croutons
a smaller version of our guest favorite, with the same great, ingredients
half-pound of smoked peppercorn seasoned onion rings. Served with stout ketchup. Enhance your experience with one of our new handcrafted side item.
homemade baked beans with bacon, garlic, molasses, brown sugar, onions and peppers. Enhance your experience with one of our new handcrafted side item.
mushrooms sauteed in roasted garlic, onions and a hint of our brown ale. Enhance your experience with one of our new handcrafted side item.
crunchy kettle chips fried golden brown and dusted with signature malt vinegar seasoning. Enhance your experience with one of our new handcrafted side item.
roasted fresh asparagus topped with a parmesan lemon gremolata. Enhance your experience with one of our new handcrafted side item.
seasoned shrimp lightly fried and served with grilled lemon. Enhance your experience with one of our new handcrafted side item.
sandwiches are served on house-baked buns or fresh breads with your choice of French fries, malt kettle chips, BBQ baked beans, brewery slaw or fruit. Substitute onion rings .99
sliced house-roasted turkey, hickory-smoked ham and bacon, melted cheddar and monterey jack, tomato and lettuce on ciabatta bread with our chipotle mayonnaise
jerk-rubbed chicken breast on grilled brewery focaccia with avocado, pico de gallo, jalapeno strips and mango mayonnaise
tender pulled pork covered in our handcrafted chipotle BBQ sauce and piled high on a kaiser roll, topped with homemade apple slaw
thin slices of corned beef, melted Swiss cheese, caraway sauerkraut and authentic Russian dressing on lightly grilled marbled rye
homemade with juicy chicken, honey mustard mayo, celery, onions, grapes and almonds. Topped with fresh tomatoes and served on grilled marbled rye
a rock bottom twist on tradition. Thinly sliced top sirloin pan-seared with red and poblano peppers, roasted mushrooms and onions. Served on a fresh-baked roll with your choice of ale cheddar dip or au jus
a juicy breast brushed with sweet honey mustard, grilled and topped with hickory-smoked bacon and melted swiss cheese on a multi-grain bun
freshly sliced ham, house-roasted turkey and swiss cheese piled high on sourdough, then dipped in our brown ale batter, deep-fried and brushed with powdered sugar. Served with jelly for dipping
fresh grilled portobellos, spinach and melted Fontina cheese topped with honey balsamic tomatoes and onions. Served on focaccia with rosemary mayonnaise
house-roasted turkey, pepper jack cheese, lettuce and pico de gallo with avocado lite ranch dressing in a whole wheat tortilla
you've found one of our most popular beer'n food pairings
sandwich: - half napa chicken salad, half brewer's club, half turkey wrap. Salad: - half caesar salad, half house salad. Soup: - cup of stout onion soup, cup of rank steak chili. Pick any two for
our famous half-pound burgers are served on a fresh house-baked bun with choice of French fries, malt kettle chips, BBQ baked beans, brewery slaw or fruit. Substitute onion rings .99. All burgers can be served with our flavorful veggie burger
you've found one of our most popular beer'n food pairings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mouth-watering burger topped with smoked cheddar, hickory-smoked bacon and st
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. The traditional choice - served hot and juicy, loaded with your favorite stuff
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Our signature fire-roasted stout ketchup makes this burger a true original. Topped with layers of melted Swiss and cheddar, three types of
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Inspired by our annual fire chief ale event, this guest favorite features a charbroiled patty with smoked peppercorn and our original jim



