Zibibbo

1560 Leucadia Blvd
Encinitas, CA 92024

(760) 635-7774

Appetizers

  • Bruschetta Rusticana
    •  
    • $6.95
  • grilled tuscan bread brushed with pesto, topped with pine nuts, sundried tomatoes & goat cheese
  • Carpaccio di Bue
    •  
    • $7.95
  • thinly sliced filet mignon topped with capers, parmigiano & arugola
  • Calamari Fritti
    •  
    • $7.95
  • fresh calamari battered & fried. Served with marinara
  • Asparagi Gratinati
    •  
    • $6.95
  • asparagus baked & topped with crisp parmesan cheese
  • Involtini Melanzane
    •  
    • $8.95
  • braised eggplant rolled & stuffed with herbed bread crumbs, scallions & gourmet cheese. Finished in tomato basil sauce
  • Antipasto Misto
    •  
    • $9.95
  • traditional antipasto of grilled & marinated vegetables, gourmet cheeses, olives, caponata & Italian meats
  • Mozzarella Caprese
    •  
    • $6.95
  • fresh mozzarella & locally grown tomatoes with unfiltered extra virgin olive oil & basil pesto sauce
  • Eggplant Parm
    •  
    • $7.95
  • baked eggplant with fresh tomato basil sauce & mozzarella
  • Timbale Di Fungi
    •  
    • $7.95
  • mushroom timbale served with marinara, topped with a light cream sauce
Salads & Pizza

  • Insalata Mista
    •  
    • $5.95
  • mixed greens, locally grown tomatoes, red onions & kalamata olives in a balsamic vinaigrette
  • Insalate Caesar
    •  
    • $6.95
  • traditional caesar salad with romaine lettuce & chef nino's special caesar dressing
  • Insalate di Arugola
    •  
    • $7.95
  • fresh arugola, artichoke hearts, toasted walnuts & gorgonzola cheese finished in a lemon oil dressing
  • Pomodoro
    •  
    • $7.95
  • locally grown tomatoes, kalamata olives, red onions & sonoma goat cheese finished with extra virgin olive oil & garlic
  • Margherita
    •  
    • $9.95
  • with mozzarella cheese & tomato sauce
  • Avocado
    •  
    • $10.95
  • mozzarella, avocado & lemon zest
  • Rusticana
    •  
    • $12.95
  • pesto, chicken, sun-dried tomatoes, mozzarella & goat cheese
  • Four Seasons
    •  
    • $12.95
  • prosciutto, mushrooms, olives & artichokes
Pasta

  • Penne Puttanesca
    •  
    • $10.95
  • penne pasta in a fresh tomato basil sauce with black olives, capers, garlic & a hint of anchovie
  • Rigatoni con Melanzane
    •  
    • $11.95
  • rigatoni with braised eggplant & fresh tomato sauce
  • Spaghetti al Polpetti
    •  
    • $12.95
  • spaghetti with a light marinara sauce & herbed meatballs
  • Lasagna al Forno
    •  
    • $12.95
  • traditional lasagna with mozzarella, marinara & veal ragout
  • Gamelli con Salmone
    •  
    • $14.95
  • with fresh salmon in a vodka cream sauce, topped with black caviar
  • Portobello Ravioli
    •  
    • $14.95
  • portobello mushroom stuffed ravioli in a light sage cream sauce popped with sun-dried tomatoes
  • Linguine Al Pesto
    •  
    • $13.95
  • pesto, cream, sundried tomatoes, smoked chicken, goat cheese
  • Linguine alla Vongole Fradiavolo
    •  
    • $14.95
  • clams, white wine, in a spicy tomato sauce
  • Gnocchi alla Marcella
    •  
    • $13.95
  • potato gnocchi with smoked chicken, sun-dried tomatoes & peas finished in a pink cream sauce
  • Rigatoni con Broccoli
    •  
    • $12.95
  • with broccoli, roasted garlic, pine nuts, parmigiano cheese, virgin olive oil & white wine
  • Penne con Ragu di Salsicce e Melanzane
    •  
    • $13.95
  • penne with sausage sauteed with olives, capers, garlic, tomatoes, chili flakes & eggplant
Secondi

accompanied by chef's side selection of the day

  • Maiale con Porte
    •  
    • $16.95
  • tender pork loin grilled to perfection, topped with a port wine reduction & gorgonzola cheese
  • Pollo Cacciatore
    •  
    • $15.95
  • chicken sauteed with fresh tomato, black olives, bell peppers, onions & capers
  • Pollo e Salsicce alla Scarpariello
    •  
    • $16.95
  • tender chicken breast & Italian sausage with cherry peppers, finished in a white wine & lemon sauce with capers
  • Torta di Melanzane
    •  
    • $13.95
  • rounds of braised eggplant layered & baked with mozzarella & marinara
  • Scallopine al Limone
    •  
    • $17.95
  • scallopine sauteed with lemon, white wine, butter, capers & domestic mushrooms
  • Scallopine Saltimboca
    •  
    • $17.95
  • tender scallopine topped with prosciutto & fontina cheese
  • Pollo alla Parmigiano
    •  
    • $15.95
  • tender chicken breast topped & baked with mozzarella & marinara
  • Pollo alla Marsala
    •  
    • $15.95
  • chicken breast finished with a marsala cream sauce with domestic mushrooms
  • Scallopine alla Parmigiana
    •  
    • $17.95
  • scallopini topped and baked with mozzarella and marinara
  • Fresh Fish Selection of the Day AQ
    •  
    • $10.00
  • add 18% gratuity will be added to parties of 12 or more; corkage fee

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