Carrots, house made Soy-Teriyaki glaze, garlic, Sriracha and sesame seeds.

Local butter leaf lettuce cup, applewood smoked bacon, blue cheese, hardboiled free range egg and local avocado.

Greens, carrots, green onions, celery, garlic and Smitty's sauce.

House made cacao sea salt chili tortilla chips, organic black beans, local avocado and vegan cashew cheese sauce.

Ricotta cheese, basil garlic, thyme and bruschetta salad.

Garden vegetable of the moment, chimichurri with toasted pistachio dragee.

Mixed greens, bacon, pickled red onions, candied garlic, fried local tomato and buttermilk dressing.

Two house baked biscuits topped with duroc pork country gravy.

Smothered with cream cheese frosting, brown sugar, butter and pecans.

Greens, carrots, green onions, celery, garlic and Smitty's sauce.

Chef's daily selections, bread and cie artisan bread, seasonal fruit and homemade red door garden jam.

Roasted poblano peppers, caramelized onions, brie, strawberry jam and toasted walnuts.

Golden, flaky biscuits served with seasonal house-made garden jam.

Free-range chicken wings, Smitty's sauce, goat cheese, almonds and micro-greens.

Catalina offshore shrimp, fried polenta, cajun cream sauce, chorizo and sauteed garden greens.

Char grilled 1-2 lb meyer all natural certified humane ground beef, topped with a fried egg, applewood smoked bacon, aged white cheddar, hollandaise, garden greens.

Catalina offshore Baja shrimp, creamy polenta, goat cheese and chorizo.

4 Ounces Filet mignon seared medium rare, warm jimmy biscuits, au poivre, sauteed mushrooms, organic poached eggs, side'a potato.

Crispy potatoes, tossed in spicy sriracha aoili with chorizo, chipotle cranberry cheddar, caramelized onions, 2 fried organic eggs, topped with cilantro

3 fluffy buttermilk pancakes, featuring the mental magic of Chef's flap jack masterpiece.

Sauteed garden vegetables, herbs and goat cheese, organic eggs hot in a cast-iron skillet, toasted rosemary focaccia.

Applewood bacon, chard, brioche toast, rosemary potato hash.

Side potatoes house made bacon jam, avocado, hollandaise, poached eggs and toast.

Sauteed Garden vegetables, herb roasted potatoes, garlic and onion, topped with 2 eggs - your call.

House-Made lamb patties, minted aioli, feta cheese, garden greens, apple, toasted focaccia.

Braised short ribs, red wine sauce, feta cheese, fried onion strings and butter leaf lettuce.

Catalina offshore ground OPAH, lemon aioli, mixed greens, seasonal pico de gallo, smoked bacon and gruyere.

Grilled Mary's Chicken breast, house made focaccia, warm blue cheese, sun dried tomato, bacon, garden greens.

House made bun, black bean quinoa cake, aioli, caramelized onion and garden tomato.

Autonomy Farms ground beef, house made bun, aged cheddar, garden greens, caramelized onions and lemon aioli.

Ricotta cheese, basil garlic, thyme and bruschetta salad.

Fresh mozzarella, carrot top pesto, citrus balsamic and almonds.

Garden vegetable of the moment, chimichurri and toasted pistachio dragee.

Local butter leaf lettuce cup, applewood smoked bacon, blue cheese, hardboiled free range egg and local avocado.

Red door garden beans, house made teriyaki, garlic, Sriracha and sesame seeds.

Local melon, grasshopper salt, goat cheese, arugula, strawberry dressing and toasted pumpkin seeds.

Pan seared free-range chicken, roasted cherry tomatoes, sauteed greens, confit fingerling potatoes, champagne mustard sauce

Char grilled Autonomy Farms ground beef, house made Baked Bun, aged cheddar, lettuce, caramelized onions, local tomato, lemon aioli, house cut french fries.

Caramelized onions, summer squash, roasted carrots, blistered cherry tomatoes, red wine sauce.

Hemp heart crusted Catalina Offshore big eye tuna, seared rare, chipotle cream sauce, roasted mushroom, spiced peanuts, cucumber slaw, rice wine vinaigrette, fried onions.

Catalina offshore fresh catch; blackened, garden greens, salsa fresca, cilantro remoulade, flour tortillas and sweet potato chips.

Date cake, house made toffee sauce, whip, pecans and mint.

Date cake, house made toffee sauce, whip, pecans, mint.

House made peanut butter mousse, oreo cookie crust, coated inhouse fudge, topped w chili dusted peanuts.

Goat cheese, mascarpone and creme fraiche, shortbread crust, berry coulis

Graham cracker-walnut crust, chocolate and caramel sauces, toasted almonds