Osteria Del Pescatore

Osteria Del Pescatore

• Abalone con Burro e Limone $18.95

  abalone steak with light egg batter, sauteed in brown butter and lemon.

• Brodetto di Vongole e Cozze $12.95

  steam manilla clams and black mussel with garlic, olive and white wine.

• Antipasto all Italiana $10.95

  mixed Italian cold meats (prosciutto, salami, sapressata, mortadella and parmesan pieces).

• Carpaccio $9.95

  thin sliced beef tenderloin topped with arugula, shaved parmesan cheese, lemon, capers and extra virgin olive oil.

• Mozzarella Positano $7.95

  fresh mozzarella with marinated roasted bell peppers with olive oil, garlic, basil, oregano, and kalamata olives. (Caprese)

• Calamari Fritti $9.95

  deep fried calamari with tomato sauce and tartar sauce.

• Asparagi alla Griglia con Salmone Affumicato $9.95

  skewered and grilled fresh asparagus with norwegian smoked salmon, served on a bed of Belgian endive with lemon vinaigrette.

• Bruschetta alla Napoletana $7.95

  grilled country bread with fresh mozzarella, diced tomato, basil, oregano, garlic, and extra virgin olive oil.

• Carciofo

  carciofo of the day.

• Napoleone di Pomodori e Ricotta Salata $7.95

  napoleon of red and yellow vine ripe tomatoes with layers of imported salted ricotta in olive oil, oregano, and balsamic vinaigrette.

• Mozzarella di Laura $7.95

  fresh mozzarella breaded and fried, served with tomato sauce.

• Carpaccio di Prosciutto e Mozzarella Fresca $8.95

  thin sliced parma prosciutto with thin sliced fresh mozzarella, basil and extra virgin olive oil.

• Zuppa del Ortolano $6.95

  traditional vegetable soup with pesto (minestrone).

• Zuppa di Pomodori e Rosmarino $7.50

  vine ripe tomato and rosemary soup with baked goat cheese.

• Rissotto Frutti di Mare e Zucchini $19.95

  Italian arborio rice with seafood (clams, mussels, shrimp, fish pieces, calamari and zucchini, tomatoes sauteed with garlic, olive oil and white wine.

• Insalata Green $6.95

  Greek salad with spring mix lettuce, cucumber, tomatoes, Greek olives, and feta cheese; tossed with lemon, olive oil and fresh mint.

• Insalata Verde $6.95

  baby greens with herb croutons, carrots, cucumber, parmesan cheese, and baby tomatoes tossed with creamy balsamic mustard dressing.

• Insalata di Capesante al Mango $9.95

  grilled sea scallops salad with baby lettuce, tossed with mango vinagreitte.

• Insalata Aglio Impanato Arugula e Radicchio $7.95

  arugula and radicchio salad with blanched breaded and fried garlic cloves, goat cheese tossed with red wine vinaigrette.

• Insalata Cesare $7.95

  romaine lettuce with garlic croutons, shaved parmesan cheese and traditional ceasar dressing.

• Insalata di Lattuga Mele a Gorgonzola $7.95

  warm boston salad with walnuts, gorgonzola cheese, and green apples; tossed with warm bacon balsamic vinaigrette dressing.

• Insalata Isabella $6.95

  arugula and traviso radicchio salad with roasted bell peppers, pinenuts, and capers. Tossed with balsamic vinaigrette and shaved parmesan cheese.

• Insalata di Endivia $7.95

  salad of belgian endive with bosco pears, caramelized pecans and sweet gorgonzola, tossed with citrus champagne vinegar.

• Insalata della Casa $6.95

  baby lettuce salad with marinated calamari, orange, grapefruit segments, greek olives and red onions; tossed with citrus dressing.

• Insalata di Arugula e Parmigiano $6.95

  arugula salad with shaved parmesan cheese and fennel; tossed with olive oil lemon dressing.

• Insalata di Pomodori e Gorgonzola $7.95

  vine ripe tomatoes, red onions, oregano, basil, olive oil, balsamic vinegar and gorgonzola cheese.

• Insalata di Prosciutto e Ficchi $7.95

  prosciutto, caramelized pecans, dried figs, goat cheese tossed with balsamic vinaigrette.

• Ravioli di Aragosta $17.95

  maine lobster ravioli with a rosemary lobster sauce.

• Ravioli ai Vegetali $13.95

  home made ravioli of vegetables, mushrooms, carrots, onion, and zucchini with two roasted bell pepper couli with rosemary.

• Ravioli di Ricotta $14.95

  homemade ravioli stuffed with ricotta cheese, spinach, and sun dried tomatoes in extra virgin olive oil and imported tomato sauce.

• Ravioli di Salmone $15.95

  homemade ravioli stuffed with smoked salmon; in a tomato-saffron cream sauce.

• Fettuccine Alfredo $12.95

  fettuccine with a creamy alfredo sauce with parmesan cheese. Add 5.00 for shrimp or sausage.

• Linguini alla Pescatora $17.95

  linguini pasta with tiger shrimp, calamari, mussels, clams, and mixed fish pieces; sauteed with tomato, olive oil, garlic and white wine.

• Linguine con Gamberi e Arugula $16.95

  linguine pasta with tiger shrimp, olive oil, garlic, fresh tomato, and arugula

• Capellini ai Pomodoro $15.95

  angel hair pasta with pear tomatoes, fresh basil, sun dried tomato, garlic, and extra virgin olive oil.

• Tagliatelle Bolognese $15.95

  wide pasta with ground beef, veal, and pork with tomato sauce and a touch of cream.

• Fettuccine com Granchio alla Vodka $16.95

  fettuccine pasta with stone crab meat in a creamy tomato vodka sauce with fresh asparagus.

• Gnocchi al Funghetto $15.95

  homemade tomato dumplings with mushroom and arugula in a creamy tomato sauce; topped with fresh mozzarella.

• Lasagna Tradizionale $15.95

  traditional lasagna with homemade pasta, beef, tomato and beciamela sauce, mozzarella, ricotta, and parmesan cheese.

• Cannelloni $15.95

  pasta filled with ground beef, parmesan and ricotta cheese, spinach, beciamella, and tomato sauce.

• Linguine alle Vongole $15.95

  linguine pasta with clams, oregano, garlic, olive oil and white wine.

• Penne alla Provenzale $15.95

  penne pasta with Italian eggplant, roasted bell peppers, roasted pancetta, and fresh tomato topped with fresh mozzarella.

• Rigatoni con Funghi Porcini e Pollo $15.95

  rigatoni pasta with sauteed porcini mushrooms, chicken, shallots, and white wine in a cream sauce. All of our sauces may have meat flavor.

• Lombata di Maiali con Mostarda e Cuperi $20.95

  roasted pork loin with a whole grain mustard caper sauce, served with Italian fried and seasonal vegetables.

• Vitello Piccata $20.95

  veal scallopini sauteed with white wine, capers, and lemons. Served with roasted potatoes and seasonal vegetables.

• Spiedini di Capesante e Gamberi $18.95

  grilled sea scallops and tiger shrimp with penne pasta, seasonal vegetable caponata, and garnished with pesto.

• Pollo, Parmiggiana, Marsalla, Picatta $19.95

  chicken breast with choice of sauce (parmesan with tomato sauce, marsalla with mushroom and picatta with capers). Served with roasted potatoes and seasonal vegetables.

• Agnello in Crosta $27.95

  roasted rack of lamb with roasted garlic and goat cheese crust. Served with seasonal vegetables and roasted potatoes. Available mint jelly sauce.

• Vitello al Carciofi $20.95

  sauteed veal with white wine, artichoke hearts, with a touch of tomato sauce topped with mozzarella cheese.

• Pollo alle Erbe e Patate $19.95

  grilled marinated deboned half chicken with lemon, thyme, and lavender. Served on a bed of sauteed idaho potatoes, roasted garlic cloves, onions and vegetables.

• Bistecca al Gorgonzola $26.95

  grilled New York steak with gorgonzola sauce, served on a bed of roasted yams, potatoes and asparagus.

• Lombata Aromatica $28.95

  roasted veal chop stuffed with prosciutto, sage, fontina cheese, rosemary, shallots and black pepper corns. Served with roasted potatoes.

• Bistecca al pepe Verde $26.95

  grilled certified angus beef with green pepper corn sauce, on a bed of fresh arugula salad and homemade roasted potatoes.

• Vitello Boscaiola $20.95

  veal scallopini sauteed with porcini mushrooms, shallots, fresh tomatoes, and sage. Served with seasonal vegetables and roasted potatoes.

• Saltimbocca alla Romana $20.95

  veal scallopini with sliced prosciutto, sage, and mozzarella; sauteed with white wine, demi-glaze and herbs. Served with roasted potatoes and seasonal vegetables.