Osteria Del Pescatore

1201 Camino Del Mar
Del Mar, CA 92014

(858) 509-9293

Osteria Del Pescatore

  • Abalone con Burro e Limone
    •  
    • $18.95
  • abalone steak with light egg batter, sauteed in brown butter and lemon.
  • Brodetto di Vongole e Cozze
    •  
    • $12.95
  • steam manilla clams and black mussel with garlic, olive and white wine.
  • Antipasto all Italiana
    •  
    • $10.95
  • mixed Italian cold meats (prosciutto, salami, sapressata, mortadella and parmesan pieces).
  • Carpaccio
    •  
    • $9.95
  • thin sliced beef tenderloin topped with arugula, shaved parmesan cheese, lemon, capers and extra virgin olive oil.
  • Mozzarella Positano
    •  
    • $7.95
  • fresh mozzarella with marinated roasted bell peppers with olive oil, garlic, basil, oregano, and kalamata olives. (Caprese)
  • Calamari Fritti
    •  
    • $9.95
  • deep fried calamari with tomato sauce and tartar sauce.
  • Asparagi alla Griglia con Salmone Affumicato
    •  
    • $9.95
  • skewered and grilled fresh asparagus with norwegian smoked salmon, served on a bed of Belgian endive with lemon vinaigrette.
  • Bruschetta alla Napoletana
    •  
    • $7.95
  • grilled country bread with fresh mozzarella, diced tomato, basil, oregano, garlic, and extra virgin olive oil.
  • Carciofo
    •  
  • carciofo of the day.
  • Napoleone di Pomodori e Ricotta Salata
    •  
    • $7.95
  • napoleon of red and yellow vine ripe tomatoes with layers of imported salted ricotta in olive oil, oregano, and balsamic vinaigrette.
  • Mozzarella di Laura
    •  
    • $7.95
  • fresh mozzarella breaded and fried, served with tomato sauce.
  • Carpaccio di Prosciutto e Mozzarella Fresca
    •  
    • $8.95
  • thin sliced parma prosciutto with thin sliced fresh mozzarella, basil and extra virgin olive oil.
  • Zuppa del Ortolano
    •  
    • $6.95
  • traditional vegetable soup with pesto (minestrone).
  • Zuppa di Pomodori e Rosmarino
    •  
    • $7.50
  • vine ripe tomato and rosemary soup with baked goat cheese.
  • Rissotto Frutti di Mare e Zucchini
    •  
    • $19.95
  • Italian arborio rice with seafood (clams, mussels, shrimp, fish pieces, calamari and zucchini, tomatoes sauteed with garlic, olive oil and white wine.
  • Insalata Green
    •  
    • $6.95
  • Greek salad with spring mix lettuce, cucumber, tomatoes, Greek olives, and feta cheese; tossed with lemon, olive oil and fresh mint.
  • Insalata Verde
    •  
    • $6.95
  • baby greens with herb croutons, carrots, cucumber, parmesan cheese, and baby tomatoes tossed with creamy balsamic mustard dressing.
  • Insalata di Capesante al Mango
    •  
    • $9.95
  • grilled sea scallops salad with baby lettuce, tossed with mango vinagreitte.
  • Insalata Aglio Impanato Arugula e Radicchio
    •  
    • $7.95
  • arugula and radicchio salad with blanched breaded and fried garlic cloves, goat cheese tossed with red wine vinaigrette.
  • Insalata Cesare
    •  
    • $7.95
  • romaine lettuce with garlic croutons, shaved parmesan cheese and traditional ceasar dressing.
  • Insalata di Lattuga Mele a Gorgonzola
    •  
    • $7.95
  • warm boston salad with walnuts, gorgonzola cheese, and green apples; tossed with warm bacon balsamic vinaigrette dressing.
  • Insalata Isabella
    •  
    • $6.95
  • arugula and traviso radicchio salad with roasted bell peppers, pinenuts, and capers. Tossed with balsamic vinaigrette and shaved parmesan cheese.
  • Insalata di Endivia
    •  
    • $7.95
  • salad of belgian endive with bosco pears, caramelized pecans and sweet gorgonzola, tossed with citrus champagne vinegar.
  • Insalata della Casa
    •  
    • $6.95
  • baby lettuce salad with marinated calamari, orange, grapefruit segments, greek olives and red onions; tossed with citrus dressing.
  • Insalata di Arugula e Parmigiano
    •  
    • $6.95
  • arugula salad with shaved parmesan cheese and fennel; tossed with olive oil lemon dressing.
  • Insalata di Pomodori e Gorgonzola
    •  
    • $7.95
  • vine ripe tomatoes, red onions, oregano, basil, olive oil, balsamic vinegar and gorgonzola cheese.
  • Insalata di Prosciutto e Ficchi
    •  
    • $7.95
  • prosciutto, caramelized pecans, dried figs, goat cheese tossed with balsamic vinaigrette.
  • Ravioli di Aragosta
    •  
    • $17.95
  • maine lobster ravioli with a rosemary lobster sauce.
  • Ravioli ai Vegetali
    •  
    • $13.95
  • home made ravioli of vegetables, mushrooms, carrots, onion, and zucchini with two roasted bell pepper couli with rosemary.
  • Ravioli di Ricotta
    •  
    • $14.95
  • homemade ravioli stuffed with ricotta cheese, spinach, and sun dried tomatoes in extra virgin olive oil and imported tomato sauce.
  • Ravioli di Salmone
    •  
    • $15.95
  • homemade ravioli stuffed with smoked salmon; in a tomato-saffron cream sauce.
  • Fettuccine Alfredo
    •  
    • $12.95
  • fettuccine with a creamy alfredo sauce with parmesan cheese. Add 5.00 for shrimp or sausage.
  • Linguini alla Pescatora
    •  
    • $17.95
  • linguini pasta with tiger shrimp, calamari, mussels, clams, and mixed fish pieces; sauteed with tomato, olive oil, garlic and white wine.
  • Linguine con Gamberi e Arugula
    •  
    • $16.95
  • linguine pasta with tiger shrimp, olive oil, garlic, fresh tomato, and arugula
  • Capellini ai Pomodoro
    •  
    • $15.95
  • angel hair pasta with pear tomatoes, fresh basil, sun dried tomato, garlic, and extra virgin olive oil.
  • Tagliatelle Bolognese
    •  
    • $15.95
  • wide pasta with ground beef, veal, and pork with tomato sauce and a touch of cream.
  • Fettuccine com Granchio alla Vodka
    •  
    • $16.95
  • fettuccine pasta with stone crab meat in a creamy tomato vodka sauce with fresh asparagus.
  • Gnocchi al Funghetto
    •  
    • $15.95
  • homemade tomato dumplings with mushroom and arugula in a creamy tomato sauce; topped with fresh mozzarella.
  • Lasagna Tradizionale
    •  
    • $15.95
  • traditional lasagna with homemade pasta, beef, tomato and beciamela sauce, mozzarella, ricotta, and parmesan cheese.
  • Cannelloni
    •  
    • $15.95
  • pasta filled with ground beef, parmesan and ricotta cheese, spinach, beciamella, and tomato sauce.
  • Linguine alle Vongole
    •  
    • $15.95
  • linguine pasta with clams, oregano, garlic, olive oil and white wine.
  • Penne alla Provenzale
    •  
    • $15.95
  • penne pasta with Italian eggplant, roasted bell peppers, roasted pancetta, and fresh tomato topped with fresh mozzarella.
  • Rigatoni con Funghi Porcini e Pollo
    •  
    • $15.95
  • rigatoni pasta with sauteed porcini mushrooms, chicken, shallots, and white wine in a cream sauce. All of our sauces may have meat flavor.
  • Lombata di Maiali con Mostarda e Cuperi
    •  
    • $20.95
  • roasted pork loin with a whole grain mustard caper sauce, served with Italian fried and seasonal vegetables.
  • Vitello Piccata
    •  
    • $20.95
  • veal scallopini sauteed with white wine, capers, and lemons. Served with roasted potatoes and seasonal vegetables.
  • Spiedini di Capesante e Gamberi
    •  
    • $18.95
  • grilled sea scallops and tiger shrimp with penne pasta, seasonal vegetable caponata, and garnished with pesto.
  • Pollo, Parmiggiana, Marsalla, Picatta
    •  
    • $19.95
  • chicken breast with choice of sauce (parmesan with tomato sauce, marsalla with mushroom and picatta with capers). Served with roasted potatoes and seasonal vegetables.
  • Agnello in Crosta
    •  
    • $27.95
  • roasted rack of lamb with roasted garlic and goat cheese crust. Served with seasonal vegetables and roasted potatoes. Available mint jelly sauce.
  • Vitello al Carciofi
    •  
    • $20.95
  • sauteed veal with white wine, artichoke hearts, with a touch of tomato sauce topped with mozzarella cheese.
  • Pollo alle Erbe e Patate
    •  
    • $19.95
  • grilled marinated deboned half chicken with lemon, thyme, and lavender. Served on a bed of sauteed idaho potatoes, roasted garlic cloves, onions and vegetables.
  • Bistecca al Gorgonzola
    •  
    • $26.95
  • grilled New York steak with gorgonzola sauce, served on a bed of roasted yams, potatoes and asparagus.
  • Lombata Aromatica
    •  
    • $28.95
  • roasted veal chop stuffed with prosciutto, sage, fontina cheese, rosemary, shallots and black pepper corns. Served with roasted potatoes.
  • Bistecca al pepe Verde
    •  
    • $26.95
  • grilled certified angus beef with green pepper corn sauce, on a bed of fresh arugula salad and homemade roasted potatoes.
  • Vitello Boscaiola
    •  
    • $20.95
  • veal scallopini sauteed with porcini mushrooms, shallots, fresh tomatoes, and sage. Served with seasonal vegetables and roasted potatoes.
  • Saltimbocca alla Romana
    •  
    • $20.95
  • veal scallopini with sliced prosciutto, sage, and mozzarella; sauteed with white wine, demi-glaze and herbs. Served with roasted potatoes and seasonal vegetables.

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