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Star Anise Thai Cuisine
Three crispy springs rolls, three cream cheese puffs and three chicken satay.
Golden fried rolls stuffed with vermicelli, black mushroom and vegetable served with sweet plum sauce.
Fresh rice paper wrapped with fresh vegetable, tofu and mint served with peanut sauce and plum sauce.
Served with tamarind sauce and crushed peanuts.
Crisp-fried dumpling filled with cream cheese, water chestnut and scallion served with plum sauce.
Crisp-fried assorted vegetable served with sweet chili sauce.
Golden fried puff pastry stuffed with chicken and curry-mashed potato served with cucumber vinaigrette.
In lemongrass-lime broth.
Crisp-fried potstickers served with house special sauce.
Fried shrimp wrapped in crispy rice paper served with plum sauce.
Served with sweet-chili sauce.
Accompanied by assorted vegetable fritter and house special sauce.
Grilled marinated chicken strips on skewers with peanut sauce and cucumber relish.
Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion. Spicy.
Soft tofu, bean thread noodles, mushroom and spinach in Thai style flavored clear broth.
Light coconut broth with pungent fragrant of galangal, napa cabbage and mushroom.
Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato and onion prepared with seafood only.
Served with Chinese broccoli scallions and cilantri.
Heart of romaine, cucumber, tomato, egg, with peanut dressing.
Grilled marinated chicken breast on bed of gourmet spring mix topped with peanut dressing.
Perfect for veggie lover, grilled tofu, eggplant, zucchini, red bell pepper, onion and gourmet spring mix served with sweet chili vinaigrette.
Slices of grilled steak fillet, tomato, cucumber mixed with lime chili dressing. Spicy.
Fresh crisp green papaya, green bean, tomato tossed with lime chili dressing and crushed peanuts. Spicy.
Thai style roasted duck, gourmet spring mix, red onion, tomato, tossed with lemongrass-lime vinaigrette. Spicy.
Northeastern Thai style minced chicken salad, red onion, mint, scallion, lime juice and roasted rice powder. Spicy.
Slices of grilled beef fillet tossed in lime dressing, shallot, scallion, mint and roasted rice powder. Spicy.
Minced chicken salad, ginger, shallot, scallion, mint and peanuts in lime dressing. Spicy.
Spicy brown sauce with bell pepper, baby corn, onion and basil. Spicy.
Oyster sauce gives an exotic edge to this rich brown sauce with sauteed vegetable and mushroom.
Mild roasted chili sauce with carrot, zucchini, onion and cashew nuts. Spicy.
Chinese miso brown sauce with mushroom, zucchini, onion, ginger and white pepper.
Fresh garlic brown sauce with zucchini, onion, carrot, ginger and white pepper.
Sauteed with zucchini, bell pepper, tomato, pineapple and onion.
Blanched mixed vegetable and peanut sauce.
Chili garlic sauce with eggplant, onion, bell pepper and basil.
Pan-fried thin rice noodles, egg, bean sprouts, tofu, Chinese chives and crushed peanuts.
Pan-fried wide rice noodles with chili-garlic paste, egg, bell pepper, green beans and basil. Spicy.
Pan-fried wide rice noodles with sweet soy sauce, egg, carrot and broccoli.
Pan-fried wide rice noodles with sweet soy sauce, egg, carrot and broccoli.
Thai famous Khao-San road's noodles dish, pan-fried thin rice noodle with sweet black soy sauce, egg, carrot, bean sprouts and scallion.
With chili-garlic paste, egg, bell pepper, onion, and basil.
With egg, broccoli, onion and tomato.
Bell pepper, bamboo shoot, eggplant and basil. Spicy.
Spicy and rich consistency with green bean and bell pepper. Spicy.
Mild and velvety texture with potato, carrot and onion. Spicy.
Roasted duck panang curry with pineapple, eggplant, bell pepper, onion and zucchini. Spicy.
Traditional Thai style charbroiled chicken served with sweet-chili sauce, sticky rice and papaya salad.
Pan-seared salmon fillet served with eggplant, carrot and red bell pepper. Spicy.
Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.
With crab meat, egg, onion, peas and carrot.
Steamed white fish fillet in soy-sesame broth served with shiitake mushroom, ginger, and bok choy
Seared white fish fillet with special black pepper sauce, bell pepper, mushroom, celery, and onion.
Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.
Pan-seared duck breast served with grilled mixed vegetable and black pepper sauce.
Sauteed seafood combination in chili garlic sauce, basil, baby corn, bell paper, eggplant and onion.
Braised pork shank, bell pepper, eggplant, green bean, wild ginger, mushroom and peppercorn.
Grilled marinated steak fillet served with spicy tamarind sauce, papaya salad and sticky rice.
Glutinous white rice bathed in creamy coconut, served with sweet mango and toasted sesame seed.
Served with coconut-vanilla cream sauce.
Original Thai style coconut ice cream served on top of sweet sticky rice and bread with roasted peanut topping.
Ice cream selections of coconut, lychee, mango, and green tea.
Menu for Star Anise Thai Cuisine provided by Allmenus.com
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